Yedam Table Namsan

Ganjang Gejang is a traditional Korean dish made by marinating fresh crabs in soy sauce. The savory and umami-rich sauce deeply penetrates the crab meat, making it perfect to eat with rice. It is called a 'rice thief' and is even more delicious when mixed with rice in the crab shell. All menus include 13 traditional side dishes.

Bossam is a traditional Korean dish made by thinly slicing tender boiled pork belly and wrapping it with kimchi, ssam vegetables, etc. The savory flavor of the pork, the spiciness of the kimchi, and the crisp texture of the vegetables are harmonious. It is enjoyed with salted shrimp or ssamjang. All menus include 13 traditional side dishes.

Jeyuk Bokkeum is a spicy and sweet Korean dish made by stir-frying pork marinated in gochujang sauce. The combination of the spicy, smoky flavor and tender pork is exquisite. It is usually eaten with rice or wrapped in ssam vegetables. All menus include 13 traditional side dishes.

A special full course meal available for weekday lunch, featuring tender bossam and chewy cockles. It provides a hearty meal with various side dishes. Bossam is enjoyed with ssam vegetables, and cockles are dipped in the seasoned sauce. All menus include 13 traditional side dishes.