Yechon Buckwheat Cold Noodles & Gamjatang

A Korean soup dish made with pork backbone as the main ingredient, along with crown daisy, perilla powder, and green onions, simmered in a spicy broth. It features a savory and spicy broth, and the fun of eating the meat off the bones. It's typically a communal dish, enjoyed with rice as a meal or as an accompaniment to drinks.

Pork backbone braised in a spicy sauce. The tender meat and flavorful sauce blend well, making it a great side dish or accompaniment to drinks.

A Korean soup dish eaten to relieve hangovers the day after drinking. The hot and spicy broth soothes the stomach and is usually eaten with rice.

A Korean rice soup made by simmering sundae (Korean blood sausage) and pork offal with pork blood, glass noodles, and vegetables. It has a rich and savory broth, seasoned with salted shrimp and other seasonings.

A traditional Korean dish made by steaming pork intestines filled with glass noodles, vegetables, and blood. It has a chewy texture and savory flavor, and is eaten with salt or ssamjang.

A representative Korean summer noodle dish made with buckwheat noodles served in a cold broth. Its cool, sweet, and sour flavor is refreshing and stimulates the appetite on hot days.

Korean-style dumplings made by filling thin flour wrappers with minced meat and vegetables. They can be steamed or added to soup dishes. They have a savory and mild flavor.

Steamed rice served in a bowl. It is a staple of Korean meals, eaten with soup dishes or side dishes.

A dish made by stir-frying rice with leftover sauce, kimchi, and seaweed flakes. It's especially delicious when stir-fried with the leftover sauce from soup or stew dishes.

Korea's representative distilled soju, typically with an alcohol content of 16-20%. It is enjoyed chilled and pairs well with various Korean dishes.

A refreshing and crisp lager beer. It's great with Korean food, especially fried or spicy dishes.

A traditional Korean clear liquor made by fermenting glutinous rice. It has a clean and smooth finish and pairs particularly well with seafood dishes. It has a similar feel to sake.

Carbonated drinks such as cola and cider. Enjoy with your meal or to quench your thirst.