Yasu Ramen

Fried crispy pastry rolls filled with mixed vegetables. Golden and flavorful, served with sweet and sour sauce for dipping.

Japanese dumplings filled with pork and pan-fried. They feature a crispy bottom and a soft top layer.

Vegetarian dumplings with a distinctive green dough. Filled with mixed vegetables and soy protein, they offer a delicate taste.

A variation of classic Japanese dumplings with chicken filling. Pan-fried to achieve a crispy and juicy texture.

Dumplings filled with minced shrimp. The sweet flavor of the crustaceans pairs perfectly with pan-frying.

Seaweed salad dressed with sesame oil. Fresh, with a slightly crispy texture and a savory flavor.

Boiled and lightly salted soybean pods. A simple and protein-rich snack, enjoyed by extracting the beans directly with your mouth.

Shrimp wrapped in thin potato strands and fried. The exterior is very crispy while the shrimp inside remains tender.

Crispy french fries served hot. Accompanied by a sweet and sour sauce.

Fresh tofu served with a variety of aromatic seasonings such as ginger, sesame, and dried bonito flakes (katsuobushi). A cold, light, and flavorful dish.

A fresh and creamy salad with diced avocado, mixed greens, and seaweed. Dressed with tartar sauce and sesame seeds.

Mixed vegetables battered and fried using the Japanese tempura method. The batter is light and crispy, enhancing the natural flavor of the vegetables.

Grilled chicken skewers glazed with yakitori sauce (sweet and savory soy-based sauce). Sprinkled with sesame seeds, they are tender and flavorful.

Grilled veal skewers, flavored with cumin and spices. Available in spicy or non-spicy versions.

Grilled shrimp skewers. Served with a slightly spicy garlic sauce that enhances the seafood flavor.

Salmon bites coated in a light batter and fried (tempura). Crispy on the outside and tender on the inside.

Japanese Croquettes (Korokke) filled with mashed potatoes, minced meat, and cheese. Breaded in panko and fried until golden brown.

Taiwanese-style fried deboned chicken pieces. The coating is crispy and dry, seasoned simply with salt and pepper.

Japanese-style potato salad, with a creamy, mashed potato-like consistency. Enriched with eggs and a light dressing.

Famous spherical batter balls filled with octopus pieces. Served hot with savory sauces, mayonnaise, and bonito flakes that dance with the heat.

Fluffy steamed bun (Bao) filled with crispy fried chicken. Dressed with fresh lettuce and a mix of sweet and savory sauces.

Steamed buns filled with pork, then grilled. They offer a contrast between the softness of the dough and the crispy base.

Rich mixed salad with typical Japanese ingredients. Includes seaweed, edamame soybeans, avocado, and dried bonito flakes for a complex and fresh flavor.