Yashima Japanese Restaurant

Minced pork mixed with beef and onions, formed into balls, stuffed with cheese, then breaded and deep-fried. Crispy outside, juicy inside.

Pork fillet cutlet. Tender, low-fat meat, fried to a golden brown.

Pork cutlet stuffed with melting cheese. Crispy outside, soft inside, rich and creamy.

Authentic Japanese-style breaded pork cutlet. Crispy without being oily, served with Tonkatsu sauce.

Mashed potato and minced pork mixture, formed into balls, breaded and deep-fried. Smooth texture, mellow flavor.

Fried Dory. Soft, fluffy white fish meat, crispy outside.

Deep-fried fresh oysters. Crispy outside, juicy inside, with a full taste of the sea.

Teriyaki chicken with a balanced sweet and savory flavor and beautifully charred skin.

Large deep-fried shrimp with a crispy coating and bouncy, sweet meat. Served with tartar sauce.

Fried chicken stuffed with cheese and plum. The sour and salty flavor perfectly balances the richness of the cheese.

Three-color bowl featuring sweet omelet, seasoned minced pork, and salmon. Visually appealing with a variety of flavors in one bowl.

Fragrant grilled mackerel, firm and rich in flavor, served with hot Japanese rice.

Flame-grilled char siu pork with a smoky aroma, served over steamed rice and drizzled with a savory sauce.

Tonkatsu pork cutlet simmered with egg and onions in dashi broth. Perfectly sweet and savory.

Thinly sliced beef simmered with sauce and onions. Tender, juicy beef infused with sauce flavor.

Seasoned Tofu Bowl. A light and healthy option with a delicate flavor.

Large tempura shrimp simmered with egg and broth, served over hot steamed rice.

Chicken and egg simmered in dashi broth. A popular and delicately flavored dish.

Teriyaki Grilled Chicken Don. Sweet and savory flavor with a fragrant grilled aroma.

Seasoned Pork Bowl. Tender pork slices stir-fried in a rich sauce.

Karaage Chicken Don. Crispy outside, tender inside, marinated with Japanese spices.

Chewy udon noodles in a rich Japanese curry broth, fragrant with spices.

Classic clear broth Udon. The soup is fragrant with dried bonito and kombu seaweed.

Udon with miso-flavored minced pork. Rich, savory, and salty flavor that pairs well with udon noodles.

Beef slices simmered in soy sauce udon. Tender beef, savory broth with beef flavor.

Udon with Japanese wild vegetables (Sansai). Offers a crunchy texture and a unique natural aroma.

Tender chicken udon in a hot broth, easy to slurp.

Tender sliced pork udon in a savory broth.

Japanese-style rice porridge seasoned with soy sauce, with egg and mushrooms. Mild flavor, suitable for eating hot.

Shoyu zosui with salmon. Sweetness from the fish and a mild saltiness from the shoyu.

Ochazuke: Steamed rice topped with hot green tea, served with side dishes. Refreshing and relaxing.

Raw Salmon Sashimi. Freshly sliced, beautiful orange color with marbling. Naturally sweet.

High-quality crab sticks. Firm, sweet texture. Delicious on their own or with wasabi.

Japanese scallops (Hotate). Plump, white, sweet, and juicy meat. Freshly imported.

Raw Tuna. Fresh red meat, firm texture, low fat.

Assorted Sashimi Set: Salmon sashimi, scallops, and tuna. Perfect for those who want to try a variety.

Pickled plum rice ball. Refreshingly sour and salty, cuts through richness.

Rice ball with grilled salmon. Fragrant grilled salmon flavor pairs well with soft Japanese rice.

Rice ball with spicy, savory, and slightly salty mentaiko. Deliciously balanced.

Sushi roll with ebiko, stuffed with crab stick, sweet omelet, and cucumber. Easy to eat and popular.

Sushi roll with tempura shrimp inside, crispy and satisfying.

Sushi roll with tonkatsu inside, drizzled with sweet and savory sauce.

Sushi roll with seasoned minced salmon, sprinkled with chopped green onions for added aroma.

Grilled soy-sauce glazed rice ball. Crispy exterior, soft interior.

Large sushi roll with plenty of fillings, including various vegetables and ingredients, wrapped in seaweed.

Chicken marinated in Indian Tikka Masala spices. Fragrant spices, rich flavor.

Karaage chicken seasoned with spicy Indian spices for an extra kick.

Deep-fried shrimp tossed in a rich, sweet, and creamy mayonnaise sauce.

Pork slices stir-fried with Japanese ginger sauce. Savory and sweet, with a fragrant ginger aroma.

Squid stir-fried with butter and soy sauce. Tender texture, fragrant with butter and garlic.

Chicken Nanban with sweet and sour sauce, served with a rich tartar sauce.

Okinawan-style stir-fry with tofu, egg, and various vegetables. Mellow flavor.

Pork stir-fried with kimchi, a sour and spicy flavor that pairs well with steamed rice.

Japanese-style minced beef steak. Tender and juicy, with your choice of sauce.

Deep-fried tofu in dashi broth, topped with dried bonito flakes and grated radish.

Japanese hot pot. Choose between pork bone broth (Tonkotsu) or spicy kimchi broth, served with vegetables and meat.

Herbal tea from South Africa. Caffeine-free with a unique aroma.

Grilled dango glazed with sweet and savory soy sauce. Chewy and sticky.

Dango topped with sweet red bean paste. Pairs well with the soft dough.

Nong Pho fresh milk ice cream. Fragrant, rich, and creamy.

Homemade lemonade soda. Refreshingly tart and bubbly.

Homemade craft cola with a new dimension of flavor, fragrant with spices.

Fuji brand iced green tea. Available in sweet or natural flavors.

Hot green tea with roasted rice (Genmaicha). Unique fragrant aroma.

Smooth and easy-to-drink Japanese beer that pairs well with Japanese cuisine.

Lao beer, brewed from malted barley and jasmine rice.

Japanese sake made from fermented rice. Available hot or cold.

Japanese plum wine. Sweet and sour, easy to drink, with a fragrant plum aroma.