Yang Xin Cha Lou Shu Shi Yin Cha

Classic Hong Kong dim sum, shredded radish mixed with batter, steamed, cut into pieces, pan-fried until golden and crispy on the outside, soft on the inside, with a radish aroma.

Crispy pan-fried pancake filled with savory pickled greens, rich in texture.

Crispy layered pastry filled with smooth taro paste and black pepper seasoned vegetarian minced pork, a blend of savory and sweet.

Golden and crispy fried spring rolls filled with shredded vegetables, crisp and not greasy.

Crispy fried exterior coated with almond slices, filled with smooth yam, intensely fragrant and crispy.

Glutinous rice flour pastry fried until golden, chewy like mochi, with a savory filling, a traditional Cantonese savory snack.

Flaky pastry with a sweet and juicy shredded radish filling, crispy outside and soft inside, melts in your mouth.

Triangular fried snacks with a crispy crust and a filling of various fresh vegetables, refreshing and rich in texture.

Thin-skinned and juicy vegetarian Xiao Long Bao, with soup flowing out when bitten, fresh filling, be careful of the heat.

Transparent and chewy crystal skin filled with spicy and sour pickled cabbage and vegetarian fish filling, with a unique flavor.

Delicately shaped steamed dumplings filled with bok choy and mushrooms, refreshing and sweet.

Xiao Long Bao with a filling of various fresh vegetables, refreshing and healthy, full of the natural sweetness of vegetables.

Vegetarian 'meatballs' made from mushrooms, with yam, chewy and with a unique aroma.

Signature vegetarian siu mai, with a full and firm filling, topped with goji berries, rich and juicy texture.

Bean curd skin wrapped with fragrant king oyster mushrooms and other mushrooms, steamed until the skin absorbs the soup.

Soft and snow-white steamed buns filled with savory and sweet vegetarian char siu, a classic Hong Kong dim sum.

Steamed glutinous rice wrapped in lotus leaves, with the fragrance of lotus leaves and a unique flavor of Chinese toon.

Smooth rice noodle Cheung Fun filled with honey-glazed vegetarian char siu, drizzled with special soy sauce, savory and sweet.

Cheung Fun (rice noodle rolls) filled with crispy fried dough sticks (Zha Liang), soft outside and crispy inside, with a strong textural contrast.

Cheung Fun with nourishing cordyceps flowers, crisp texture, high nutritional value, light and elegant flavor.

Vegetarian wontons served with a special red oil sauce, spicy and appetizing, with thin skin and fresh filling.

Golden and flaky pastry filled with vegetarian char siu, rich in texture and aroma.

Rich white sauce and cheese baked over sweet cabbage, creamy and moist.

Crispy sesame-coated flatbread with a fragrant shepherd's purse filling, unique flavor, and firm texture.

Pan-fried pancake filled with rich and smooth red date paste, sweet and not greasy, crispy outside and soft inside.

Spiral-shaped steamed buns, can be steamed for a soft texture or fried for a crispy texture, usually dipped in condensed milk.

Crispy exterior coated with sesame seeds, with a rich sesame lava filling that flows out when bitten, intensely fragrant.

Golden egg yolk custard filling flows out like lava when opened, a blend of savory and sweet, rich in milk flavor.

Traditional sesame balls filled with truffle and salted egg yolk lava, a fusion of East and West with a unique and luxurious flavor.

Crispy pineapple crust with a soft bun, usually filled with butter or custard, rich in texture.

Finely ground black sesame cooked into a thick paste, intensely fragrant, smooth texture, warming and nourishing.

Finely ground roasted walnuts into a smooth paste, delicate and smooth texture, with the unique aroma of nuts.

Sweet soup stewed with red dates and snow lotus seeds, lightly sweet and nourishing, good for beauty.

Smooth handmade tofu with rich brown sugar syrup, a classic old-fashioned dessert, cool and refreshing.

Pure white and smooth almond tofu with a delicate almond aroma, served with diced fruit, refreshing and palate-cleansing.

Chewy Ai Yu jelly flavored with Southeast Asian lemongrass and pandan leaves, sweet, sour, and fragrant.

Tender purple rice and red bean porridge, served with a scoop of ice cream, a blend of hot and cold with rich textures.

Classic Hong Kong dessert made with mango, sago, pomelo pulp, and coconut milk, sweet and refreshing, with a strong mango flavor.

Radish cake cut into pieces and fried, then stir-fried with vegetarian XO sauce and crispy rice, crispy outside and soft inside, full of aroma.

Fried preserved egg stir-fried with dried chili and peanuts in Kung Pao style, spicy and flavorful, chewy texture.

Tender tofu and bamboo shoots stewed in a rich sauce, a great dish to accompany rice.

Green beans are dehydrated and fried, then stir-fried with enoki mushrooms and minced meat, savory, crisp, and full of wok hei.

Deep-fried stinky tofu wrapped in bean curd skin with ingredients, crispy outside and tender inside, with a unique stinky tofu aroma.

Fried taro paste sandwiched between lotus root slices, coated with sweet and sour orange sauce, crispy and appetizing.

Monkey head mushrooms are made to resemble meat chunks, deep-fried and coated in sweet and sour sauce, sweet and sour, with a firm texture like meat.

Thick monkey head mushrooms cooked in the 'three cup' style with basil for aroma, rich sauce, and chewy texture.

Tender organic tatsoi stir-fried with sesame oil, with a light sesame aroma and a crisp texture.

Organic cabbage stir-fried with dried chili and vinegar, spicy, sour, crisp, and sweet, very appetizing.

Organic Chinese kale, can be stir-fried to retain its original flavor or drizzled with vegetarian oyster sauce for added umami, crisp and tender texture.

Fresh asparagus stir-fried with ginkgo nuts and various nuts, rich in texture, refreshing, and nutritious.

Broccoli and cauliflower stir-fried with basil, unique aroma, and sweet vegetables.

Penghu loofah stir-fried with ginkgo nuts, retaining the loofah's natural sweetness and moisture, tender and refreshing texture.

Amaranth braised with salted egg and century egg (gold and silver egg), savory broth, smooth texture.

Choose from seasonal fresh cabbage, water shield, or tatsoi, stir-fried to taste the purest sweetness of the vegetables.

Stir-fried vegetarian beef slices and Ho Fun noodles over high heat, noodles absorbing the wok hei, savory and smooth.

Crispy fried noodles topped with a rich vegetable gravy, the noodles are half crispy and half soft after absorbing the sauce.

Chewy rice cakes stir-fried with shredded vegetables, savory and rich in texture.

Fried rice with chopped green vegetables (jade) and egg, each grain distinct, fragrant and not greasy.

Rice mixed with taro and various grains, steamed, with a rich taro aroma and soft texture.

Soup made with pickled cabbage and tofu, sour and appetizing, stimulates appetite and aids digestion.

Soy milk base with wild mushrooms and seasonal vegetables, rich and sweet soup, full of soy flavor.

Soup base simmered with various Chinese medicinal herbs, warming and nourishing, with an elegant aroma.

Spicy and satisfying mala hot pot base, with various ingredients, rich and aromatic, a warming choice.

Soup made with shredded bamboo pith (palm heart), crisp texture, and a sweet, smooth broth.

Hot and sour soup with shredded ingredients like enoki mushrooms, rich texture, spicy and appetizing.

Nourishing soup stewed with gastrodia, ginkgo nuts, and cordyceps, clear broth with a herbal aroma.

Soup stewed with black dates and shiitake mushrooms, sweet and mellow.

Pu'er tea from Xishuangbanna, with a reddish liquor and a mellow, sweet aftertaste.

Local Taiwanese ecological black tea, with a bright orange-red liquor and a natural honey aroma.

High mountain oolong tea from Alishan, with a clear and elegant aroma, mellow and smooth taste.

Organically grown green tea, retaining the freshness and catechins of the tea leaves, refreshing and palate-cleansing.

Roasted buckwheat brewed into tea, caffeine-free, with a rich nutty aroma.

A touch of Sichuan peppercorn added to buckwheat tea, unique aroma, warming and comforting.

Rich and smooth Hong Kong-style milk tea, strong tea flavor, full of milk aroma.

Iced black tea with fresh lemon slices, sweet, sour, and thirst-quenching, an excellent drink to pair with dim sum.

Americano coffee extracted from estate-grade coffee beans, rich aroma, clean taste.

Farmhouse fresh milk and tea leaves slowly simmered, rich milk aroma, mellow tea flavor.

The perfect combination of coffee and milk tea, with the richness of coffee and the smoothness of milk tea.

Rich and sweet chocolate drink, smooth texture, full of happiness.

Espresso with smooth fresh milk, smooth texture, dense foam.

Hand-stirred brown sugar added to latte, providing a unique caramel aroma and sweetness.

A classic drink combining coffee, chocolate, and milk, rich and smooth.

Espresso poured over vanilla ice cream, a blend of hot and cold, a bittersweet Italian dessert drink.