Yamaju

Pork large intestine (hormone). Characterized by its unique chewy texture and the richness of the fat that comes out as you chew. Pairs well with drinks.

Liver part. It has a rich, creamy flavor and a unique aroma. It is highly nutritious and has a moist texture.

Meat from the temple and cheek of a pig. It has moderate fat and a rich meaty flavor. It is slightly elastic yet tender and easy to eat.

Pork tongue. Characterized by its firm, chewy texture. It is low in fat and refreshing, with meat juices spreading as you chew.

Pork heart. Fine muscle fibers and a crisp, easy-to-bite texture. Mild flavor with little gaminess.

Cartilage parts such as the trachea and vocal cords of a pig. Its defining characteristic is its very hard and crunchy texture. It's enjoyable to chew and pairs well with drinks.

Pork and green onions skewered alternately. The richness of the pork fat and the aroma and sweetness of the grilled green onions are a perfect match.

Ground chicken meat rolled into a ball. It has a fluffy, tender texture and a flavor that is popular with both children and adults. Pairs well with sauce.

Meaty part using thigh meat from young chicken. Tender and juicy, this classic menu item allows you to simply enjoy the original flavor of chicken.

A representative yakitori dish with chicken and green onions skewered alternately. Enjoy the harmony of juicy chicken and green onions that become sweeter when heated.

Chicken skin part. It is rich in fat and grilled to a crispy, fragrant exterior and a chewy interior. Rich flavor.

Meat from around the tailbone of a chicken. One of the fattiest parts of the chicken. Characterized by a melt-in-your-mouth texture and the sweetness of the fat.

The tip part of a chicken's wing. You can enjoy the crispy skin and the juicy meat around the bone. It is usually eaten by hand.