Yamahara Toyosu Market

A bowl topped with plenty of negitoro (minced tuna) and green onions. "Mt. Takao" refers to the standard size. Please enjoy with wasabi soy sauce.

A large-sized bowl piled high with negitoro, resembling a mountain. It is characterized by its height, like Mt. Fuji.

A large-sized bowl generously topped with negitoro. Recommended for those who want to enjoy tuna with overwhelming volume.

A two-color bowl combining tuna sashimi and soy-marinated salmon roe. Enjoy the rich flavor of tuna and the popping texture of salmon roe.

A bowl topped with popular tuna and fatty salmon. It is colorful and allows you to enjoy two types of fish at once.

A seafood bowl luxuriously盛り合わせた with high-quality ingredients from the northern seas, such as crab, scallops, salmon roe, and sea urchin. Enjoy fresh and sweet seafood.

A signature bowl of our restaurant, generously盛り合わせた with several types of fresh seafood from Toyosu Market. You can enjoy the recommended toppings of the day all at once.

A luxurious bowl generously topped with fresh raw sea urchin until the rice is no longer visible. The rich and creamy sweetness of sea urchin fills your mouth.

A bowl luxuriously made with premium bluefin tuna medium fatty. The exquisite balance of moderate fatty sweetness and the umami of red meat, with a melt-in-your-mouth texture.

A beautifully arranged bowl featuring three carefully selected types of seafood (e.g., tuna, sea urchin, salmon roe). Recommended for those who want to enjoy popular toppings in small portions.

A bowl for tuna lovers, allowing you to taste various parts of bluefin tuna, such as red meat and medium fatty tuna, all at once. Enjoy the difference in taste for each part.

A luxurious bowl generously topped with salmon roe until the rice is no longer visible. Enjoy the rich flavor and popping texture of salmon roe to your heart's content.

A parent-child bowl combining fatty salmon sashimi and salmon roe. The sweetness of the salmon and the saltiness of the salmon roe are a perfect match.

A value-for-money three-color bowl featuring premium bluefin tuna as the main ingredient, along with two other popular toppings.

A set meal featuring sashimi made from the cross-section of the tuna's belly, served generously. Enjoy the visual and taste gradation from red meat to fatty tuna.

A hands-on set meal where customers can scrape the meat from the tuna's bone (nakaochi) with a spoon. The meat around the bone is particularly fatty and rich.

A luxurious meat bowl with Kuroge Wagyu sirloin steak seasoned with a sweet and savory sukiyaki-style sauce, served over rice. Enjoy the rich flavor by mixing it with a soft-boiled egg.

Cold draft beer poured from the tap. It pairs perfectly with seafood dishes.

Bottled beer. Recommended for those who want to pour it into a glass and enjoy their meal at a leisurely pace.

A refreshing cocktail made by mixing shochu with soda water and lemon. The light acidity refreshes your palate.

A Japanese distilled spirit made from barley. It is characterized by its fragrant and clean taste.

A Japanese distilled spirit made from sweet potatoes. It is characterized by its unique sweet aroma and rich, deep flavor.

A popular drink made by mixing whiskey with soda. Enjoy the stimulating carbonation and the aroma of whiskey.

A drink made by mixing shochu with oolong tea. It is refreshing and does not interfere with the taste of your meal.

A drink made by mixing shochu with green tea. The aroma and astringency of the tea pair well with the shochu, making it easy to drink.

Cold oolong tea. It is said to help suppress fat absorption and is popular as a companion to meals.

Cold Japanese tea. It has a clean taste and is perfect for cleansing your palate after a meal.