Yamagataya

A ramen dish based on niboshi (dried sardine) dashi. It features a rich seafood umami, offering a light yet deep flavor. It is generally served with straight noodles.

A chuka soba dish based on niboshi dashi, generously topped with special chashu. The umami of the meat and the seafood flavor harmonize, making it a substantial dish. Please enjoy as is.

A soy sauce-based ramen featuring pork back fat and ginger. It is characterized by the richness of the back fat and the refreshing aroma of ginger, offering a rich yet clean aftertaste. Please enjoy while hot.

A hand-kneaded chuka soba with a rich soup made by simmering niboshi dashi until cloudy. The umami of niboshi is concentrated, offering a unique flavor and the texture of thick noodles. Please mix the soup and noodles well before eating.

A noodle dish mixed with a niboshi-flavored sauce and oil, without soup. By mixing, the sauce and ingredients coat the noodles well, spreading the fragrant aroma and umami of niboshi throughout your mouth. Please mix well before eating.

A spicy miso-based ramen. The sharp spiciness of chili peppers and the richness of miso stimulate the appetite. Recommended for those who like spicy food, please enjoy the noodles and soup while hot.

A miso-based ramen with pork back fat and ginger. The mellowness of the back fat and the richness of the miso combine, while the ginger flavor tightens the overall taste. This is a warming bowl for the cold season.

Tsukemen where noodles are dipped into a rich dipping broth of niboshi and pork back fat. It features the deep umami of niboshi and the richness of pork back fat, which coat the thick noodles well. Please dip the noodles into the broth and enjoy.

A tsukemen dish served with a dipping broth featuring ginger and pork back fat. The refreshing aroma of ginger and the mellow richness of the pork back fat are a perfect match, stimulating the appetite. You can also enjoy the combination of warm noodles and cold dipping broth.

A ramen dish served with a cold niboshi (dried sardine) soup. The refreshing niboshi flavor and cold noodles make this a perfect bowl for the hot season. Its cool taste is easy to eat even when you don't have much appetite.

A tsukemen dish served with cold noodles and cold dipping broth. The refreshing dipping broth is a key feature, and it pairs perfectly with the smooth, cold noodles. It is particularly popular in the summer for a refreshing meal.

A tsukemen dish served with a cold dipping broth infused with ginger. The refreshing ginger stimulates the appetite, and it can be enjoyed lightly with cold noodles. Recommended for when you want to refresh yourself on a hot day.

A ramen where you can fully enjoy the flavor of rich sea urchin (raw sea urchin). The creamy umami of the sea urchin dissolves into the soup, creating a luxurious taste. Enjoy the noodles and soup while savoring the aroma of sea urchin.

A tsukemen dish served with a rich dipping broth made with plenty of sea urchin (raw sea urchin). The oceanic aroma and sweetness of the sea urchin coat the noodles well, creating a luxurious taste. Dip the noodles into the broth to fully enjoy the sea urchin flavor.

A ramen dish with cold soup topped with mentaiko (spicy pollock roe). The slight spiciness and saltiness of the mentaiko harmonize with the cold soup, creating a refreshing yet deep flavor. Please mix well before eating.

A dish with crab miso and tororo (grated yam) served over rice. It features the rich flavor of crab miso and the smooth texture of tororo, which pairs well with rice. Mix it all together to enjoy as a rice bowl.

A mini rice bowl topped with special chashu. The sweet and savory sauce and tender chashu pair well with the rice, making it a perfect accompaniment to ramen. Please enjoy by breaking it apart with chopsticks.

A traditional Japanese light meal of warm white rice with a raw egg cracked over it and soy sauce poured on top. The mellowness of the egg and the sweetness of the rice create a simple yet exquisite taste. Mix well before eating.

Warm white rice. You can dip it in leftover ramen soup or enjoy it as a side dish. Please have it with other dishes.

An additional or smaller portion version of the Niboshi Abura Soba. The noodle portion is 130g, suitable for when you want to eat just a little or pair it with other dishes. Please mix well before eating.

A selection of alcoholic beverages including beer, shochu, sours, and sake. Perfect as a companion to your meal or to wind down your day. Please choose according to your preference.

Light meals that can be enjoyed as a side dish with ramen or with drinks. Menma and chashu are served individually as ramen toppings. Please enjoy as a palate cleanser.