YAM RESTAURANT

Tender chicken pieces marinated and then breaded for a crispy texture. Savory and golden flavor. Enjoyed hot, often with a sauce.

A slice of toast topped with melted goat cheese and drizzled with honey and walnuts. A classic and creamy sweet and savory combination. Ideal as a warm appetizer.

A fresh Italian stretched-curd cheese (burrata) served with fresh tomatoes and basil. Creamy texture and mild milky taste. Seasoned with olive oil and balsamic vinegar.

A thin slice of pan-fried chicken covered in a creamy mushroom sauce. Rich and flavorful. Served with your choice of side dish.

A grilled beef patty served with a fried egg on top. The runny yolk adds creaminess to the meat. A classic and hearty bistro dish.

A crispy breaded chicken burger with a spicy 'dynamite' sauce and melted cheddar cheese. Served with fries. Spicy flavor and crispy texture.

A long-fibered beef cut, grilled and juicy. Served with a creamy pepper sauce. Tender meat with a pronounced flavor.

Breaded chicken escalope stuffed with ham and melted cheese. Crispy outside and gooey inside. A popular comforting dish.

A thick salmon fillet grilled to perfection. Simply seasoned to enhance the fish's flavor. Tender texture and pink flesh.

A classic composed salad with breaded chicken, parmesan, and croutons. Served with a creamy Caesar dressing. A fresh and complete meal.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Soft, creamy, and light texture.

Chocolate cake with a molten center. Rich and intense cocoa flavor. Served warm, ideal for chocolate lovers.

Thick slice of brioche soaked in a mixture of egg and milk, then pan-fried in butter. Topped with melted Nutella. A very indulgent and sweet dessert.

Pan-fried brioche slice, soft and golden. Drizzled with caramel sauce. A warm and comforting sweetness.

A special sweet creation by the chef that changes daily. Ask your server for the dessert of the moment.

A scoop of vanilla ice cream, ideal to accompany a warm dessert like fondant or French toast.

Homemade cut and fried potatoes. Crispy and golden. The classic side dish par excellence.

Green beans cooked and then sautéed in a pan with garlic. Flavorful and slightly crunchy. A healthy vegetable option.

Portion of plain or lightly seasoned pasta. A simple and filling starch.

Portion of steamed white rice. A neutral side that pairs well with sauced dishes.

Homemade fries topped with melted cheddar cheese. Rich and indulgent.

Homemade fries topped with melted cheddar and sprinkled with pieces of grilled bacon. Intense savory and smoky flavor.

Creamy mushroom sauce. Ideal with white and red meats.

Cream and fresh dill-based sauce. Fresh and herbaceous, it perfectly complements fish.

Classic cream and peppercorn sauce. Slightly spicy and very flavorful.

Bottle of still mineral water.

Selection of sodas and non-alcoholic sweet drinks.

Refreshing sparkling mineral water.

Refreshing original drink.

Classic cola soda served in a glass bottle for optimal flavor.

Sugar-free version of the famous soda, served in a glass bottle.

Lightly fruit-flavored spring water. Low in sugar and thirst-quenching.

Special drink prepared fresh daily. Ask about today's flavor.

Hearty sandwich in a baguette filled with omelette and fries. Includes raw vegetables and melted cheese. A great French street food classic.

Baguette sandwich with chicken and mushroom sauce (forestière). Topped with fresh vegetables and emmental cheese.

Baguette sandwich containing a pure beef patty. Garnished with crisp vegetables and cheddar cheese.

Bavette steak sandwich with pepper sauce. Served with raw vegetables and emmental in a baguette.

A very hearty sandwich mixing ground beef and chicken. Topped with bacon and a creamy garlic and herb cheese sauce (Boursin).

Indulgent burger in a soft brioche bun. Contains beef, cheddar, and a special house sauce. Garnished with classic raw vegetables.

Kebab-inspired Berlin chicken sandwich. Served in a brioche bun with plenty of crisp vegetables and feta. Creamy white sauce.

A 'smash' style burger where the meat is pressed onto the griddle for crispiness. Served with cheddar, caramelized onions, and classic sauces.

Double version of the smash burger with two smashed and grilled beef patties. More meat and more cheese.

The largest burger in the range with three smashed patties. Very hearty and rich in grilled meat flavors.

Menu specially designed for children. Includes a main course of your choice, fries, a drink, and a dessert (applesauce).

Portion of olives, ideal for an aperitif or as an extra.

Special sauce prepared by the chef.

Extra portion of cheddar cheese for added indulgence.

Extra portion of melted emmental cheese.

Extra egg, usually added to a burger or sandwich.

Onions cooked slowly until soft and sweet.

Smoked and grilled pork belly slices.

Smoked and spiced beef slices, charcuterie style.

Extra portion of meat.

Portion of homemade fries.

Portion of fries with melted cheddar.

Portion of fries with cheddar and bacon.