팔도국밥 육수당 신길성애병원점


팔도국밥 육수당 신길성애병원점
Korea is a nation with a wet culture, and for 500 years, gukbap has been a national and hangover dish for our people. Yuksoodang, with the mission to introduce Korea's representative gukbap from all regions to the world, is a specialty restaurant that reinterprets representative gukbap from across the country into flavors that can be loved by everyone, regardless of age, gender, or nationality.
7 Yeongdeungpo-ro 84-gil, Yeongdeungpo District, 서울
Main dishes where you can enjoy various styles of gukbap.
Seoul Style Gukbap
서울식 국밥
Boiled pork head, blood sausage, boiled pork slices, beef bone broth Features: Generous meat portion, rich broth taste with dace paste and minced garlic.
Seoul-style gukbap generously filled with boiled pork head, blood sausage, and boiled pork slices in beef bone broth. It has a spicy and deep flavor with dace paste (seasoning sauce) and minced garlic.
Hanyang Style Yukgaejang
한양식 육개장
Beef brisket, green onions, glass noodles, beef bone broth Features: Rich and spicy broth taste, generous portion with glass noodles and rice.
A rich and spicy yukgaejang made with beef brisket, green onions, and glass noodles. Based on beef bone broth, it has a deep broth flavor and can be enjoyed as a hearty meal with rice.
Busan Sundae Gukbap
부산 순대국밥
Blood sausage, boiled pork head, beef bone broth Features: Rich flavor of perilla scent, blood sausage, and boiled pork head, cost-effective gukbap from Yuksoodang
Busan-style sundae gukbap with blood sausage and boiled pork head. It is savory with added perilla powder and has a rich broth.
Milyang Suyuk Gukbap
밀양 수육국밥
Boiled pork slices, beef bone broth Features: Clean taste without odor. Yuksoodang's signature dish.
Gukbap with tender boiled pork slices in a clean beef bone broth without any gamey smell. A signature dish that anyone can enjoy without burden due to its plain and deep flavor.
Jeonju Bean Sprout Gukbap
전주 콩나물국밥
Bean sprouts, dried pollock broth, seaweed flakes, egg ※ Request salted shrimp for seasoning separately Features: Refreshing broth taste with dried pollock broth base. The depth of flavor changes with each seasoning adjustment using salted shrimp.
A Jeonju-style gukbap made with dried pollock broth and bean sprouts for a refreshing taste. Topped with seaweed flakes and egg, and seasoned with salted shrimp for enhanced umami.
Uijeongbu Budae Gukbap
의정부 부대국밥
Ham, cheese, frankfurter sausage, luncheon meat, beef bone broth Features: Fusion gukbap reinterpreting Budae Jjigae. Cheesy flavor makes it savory and addictive.
A reinterpretation of Budae Jjigae as a single-serving gukbap. With ham, sausage, and cheese, it has a rich and savory taste, and its deep flavor is enhanced by the beef bone broth.
Sokcho Clam Sundubu Gukbap
속초바지락 순두부국밥
Sundubu, clams, shrimp, crab, beef brisket, egg Features: Sundubu jjigae with a uniquely rich flavor, simmered in a small pot with various seafood and beef brisket.
A stew-type gukbap made with soft sundubu, clams, shrimp, crab, and other seafood, along with beef brisket. Features a rich broth with the refreshing taste of seafood and the savory flavor of beef.
Suwon Meat House Doenjang Gukbap
수원고기집 된장국밥
Beef brisket, 3 types of doenjang (homemade, cheonggukjang, country), radish, tofu, dallae (seasonal), served with rice mixed in. Features: 3 doenjang + beef brisket + thick style. Rich doenjang gukbap unique to meat houses.
A savory and thick doenjang gukbap made by mixing three types of doenjang (homemade, cheonggukjang, country doenjang). With beef brisket, it has a rich and deep flavor like a meat house doenjang jjigae.
Nourishing Beef Tripe Gomtang
보양 소양곰탕
Beef tripe, beef omasum, beef brisket, chives, green onions, garlic Features: Spicy and hot broth with melted beef tripe. The chewy omasum and tripe taste is excellent.
A nourishing gomtang made by simmering beef brisket and beef omasum in a spicy broth. The savory flavor of the tripe permeates the broth, making it rich and spicy, and you can enjoy the chewy texture of the offal.
Bulgogi/Jeyuk Bibim Deopbap
불고기/제육 비빔덮밥
Direct-grilled bulgogi, egg garnish, chives, seaweed flakes, served with broth Features: Smoky bulgogi stir-fried over direct heat, a deopbap that everyone loves ※ Choice between Bulgogi/Jeyuk available
A rice bowl topped with stir-fried meat with a smoky flavor. You can choose between spicy jeyuk or sweet and savory bulgogi according to your preference, and it is served with egg garnish and vegetables.
Limited-time menu using seasonal ingredients.
Tongyeong Oyster Gukbap
통영 굴국밥
October-February Tongyeong oysters, dried pollock broth, tofu, seaweed, Cheongyang chili pepper, chives, served with rice mixed in Features: Rich and abundant sea flavor with Tongyeong oysters and dried pollock broth, served with rice mixed in.
A clear gukbap generously filled with Tongyeong oysters, a winter delicacy. The dried pollock broth is combined with seaweed and chives for a refreshing and clean taste of the sea.
Chuncheon Makguksu
춘천 막국수
April-August Buckwheat noodles, cold noodle broth, pickled radish, cucumber, egg, seaweed flakes, secret seasoning sauce Features: Chewy and sticky buckwheat noodles, served in cool, icy cold noodle broth with a sweet and sour sauce ※ Choice between Mul/Bibim available
A makguksu characterized by its savory flavor and chewy texture using buckwheat noodles. You can choose between cold mul-makguksu or spicy-sweet bibim-makguksu.
Scorched Rice Chicken Soup
누룽지 반계탕
April-August Half chicken, Korean ginseng, garlic, scorched rice, glutinous rice Features: Rich and savory scorched rice chicken broth, generous portion. Tenderly boiled chicken.
A nourishing dish with half a tenderly boiled chicken and savory scorched rice. Cooked with glutinous rice, ginseng, and garlic, it offers both deep flavor and nutrition.
Side dishes that go well with gukbap.
Small Plate Boiled Pork Slices
작은접시수육
Features: Bossam suyuk (boiled pork slices) with sweet and sour bossam radish kimchi Recommended Menu: Recommended as an appetizer before gukbap
A small plate of tenderly boiled pork slices. It pairs well with gukbap when eaten with crisp radish kimchi.
Small Plate Blood Sausage
작은접시순대
Features: Yuksoodang's blood sausage with abundant ingredients Recommended Menu: Seoul Style Gukbap, Sundae Gukbap, Suyuk Gukbap
A side dish where you can enjoy fresh blood sausage packed with filling. Its savory and chewy texture is a great accompaniment to gukbap.
Direct-grilled Bulgogi
직화불고기
Features: Smoky direct-grilled bulgogi Recommended Menu: Bibim Deopbap, Doenjang Gukbap, Yukgaejang, Budae Gukbap ※ Choice between Bulgogi/Jeyuk available
A meat side dish grilled with a smoky flavor. You can choose between bulgogi with a sweet soy sauce or jeyuk bokkeum with a spicy sauce.
Galbi Dumplings
갈비만두
Features: Galbi dumplings marinated in sweet sauce Recommended Menu: Recommended as an appetizer before gukbap
Dumplings filled with sweet galbi sauce. Thin dumpling wrappers contain juicy galbi meat, making it a favorite among children.
A special menu for the hot summer.
Cold Mixed Noodles
물막국수
April-August Cold broth made with beef bone and meat base, served with 100% fresh buckwheat noodles! Comes with a secret seasoning sauce!
Mul-makguksu made with chilled beef bone and meat broth. Made with 100% fresh buckwheat noodles, it has a great aroma and a superior umami taste with its secret seasoning sauce.
Spicy Mixed Noodles
비빔막국수
April-August Makguksu with secret seasoning sauce made with pear and beef broth for a cool and deep umami flavor, served with 100% fresh buckwheat noodles
A makguksu characterized by a spicy and sweet bibim sauce made with pear and beef broth. The harmony of the savory buckwheat noodles and the sauce stands out.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
58 customers praised this place. (Google)
$
$$
Moderate
7 Yeongdeungpo-ro 84-gil, Yeongdeungpo District, 서울
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