Yakitoriya Sumire Shakujii Koen Ten

Hinadoro, a rare cut of Daisen chicken between the thigh and breast, is particularly tender and juicy. It's characterized by a crispy, fragrant skin and a melt-in-your-mouth texture. You can fully enjoy the natural umami of the chicken with a simple salt seasoning.

Fluffy chicken tsukune grilled with our special sweet and savory sauce. The fragrance of the sauce and the juicy umami of the tsukune match perfectly. It also pairs exceptionally well with rice.

Sumire's signature yakitori since its founding. A large portion of Daisen chicken liver, using a day's worth. To best savor the deliciousness of Daisen chicken, the 'Liver' is cut large and is truly the 'King'.

A skewer of hinadoro and leeks alternating. The juicy umami of the hinadoro and the sweetness of the leeks create a perfect harmony. You can also enjoy the contrast between the fragrant skin and the tender meat.

Fluffy tsukune made from minced Daisen chicken. It's packed with the umami of the chicken and is a popular yakitori classic. Salt brings out the natural flavor of the meat, while the sauce enhances its sweet and savory taste.

A tsukune skewer that allows you to enjoy various parts of Daisen chicken at once, including the meat's umami, the fat's sweetness, and the cartilage's texture. The salt seasoning enhances the natural flavor of the ingredients, making it a satisfying dish.

Hinadoro, a rare cut of Daisen chicken between the thigh and breast, is particularly tender and juicy. It's characterized by a crispy, fragrant skin and a melt-in-your-mouth texture. You can fully enjoy the natural umami of the chicken with a simple salt seasoning.

A classic dish of grilled Daisen chicken thigh. It features juicy, firm meat that fills your mouth with flavor. We recommend enjoying it simply with salt or sauce.

A skewer of Daisen chicken neck. As it's a well-exercised part, the meat is firm and elastic, with umami that overflows as you chew. Its unique texture and rich flavor are its appeal.

A skewer of Daisen chicken tail meat. It's fatty and extremely juicy, with a melt-in-your-mouth texture. You can enjoy the fragrant skin and the rich flavor of the fat, grilled to a fragrant finish.

A skewer of chicken breast cartilage. It's characterized by its crunchy texture, and despite its light flavor, it has a pleasant umami and a refreshing taste. We recommend enjoying it simply with salt.

A skewer of Daisen chicken tail meat. It's fatty and extremely juicy, with a melt-in-your-mouth texture. You can enjoy the fragrant skin and the rich flavor of the fat, grilled to a fragrant finish.

A skewer of Daisen chicken neck. As it's a well-exercised part, the meat is firm and elastic, with umami that overflows as you chew. Its unique texture and rich flavor are its appeal.

A skewer of Daisen chicken tenderloin. It's very lean and healthy with a light flavor. You can enjoy its moist texture and the delicate umami of the chicken. It's also recommended to pair with condiments like plum paste or wasabi.

A classic yakitori dish with alternating skewers of Daisen chicken thigh and leeks. The juicy umami of the thigh meat and the sweetness of the leeks create a perfect balance, making it a satisfying dish. It's popular when enjoyed with a fragrant sauce.

A skewer of grilled chicken gizzards. It's characterized by its unique crunchy texture and light flavor. You can fully enjoy the texture and flavor of the ingredients with a simple salt seasoning.

A skewer of Daisen chicken heart. It's lean with a firm texture and rich umami. It's also rich in iron and has a plump texture. We recommend enjoying the natural flavor of the meat with salt.

A skewer of Daisen chicken breast. It's lean and healthy, yet characterized by its moist texture and elegant umami. Adding sauce enhances the mild flavor of the breast meat with richness.

A skewer of grilled chicken skin. It's characterized by its crispy, fragrant exterior and chewy interior, with the rich flavor of the fat filling your mouth. It's traditionally enjoyed with a sweet and savory sauce.

An assortment of Daisen chicken yakitori and crisp leeks. Enjoy the contrast between the fragrant umami of the chicken and the refreshing flavor and texture of the leeks. Perfect for sharing among multiple people.

An assortment of three carefully selected types of Sumire's specialty Daisen chicken yakitori. It's recommended for first-timers as you can enjoy different parts and seasonings. Finished with our special fragrant sauce.

An assortment of five carefully selected types of Sumire's specialty Daisen chicken yakitori. You can fully enjoy the harmony of flavors from various parts and our special sauce. Perfect for sharing among multiple people.

An advantageous assortment that allows you to enjoy Sumire's fluffy tsukune in three flavors: 'tare' (sauce), 'cheese', and 'teriyaki mayo' all at once. You can compare the different tastes and textures. Also perfect for sharing.

A skewer set of colorful, fresh vegetables. Enjoy the natural sweetness and fragrance of vegetables such as bell peppers, leeks, tomato rolls, and king oyster mushrooms. Recommended for health-conscious individuals.

A skewer of chicken yakitori generously topped with our special grated daikon and ponzu sauce. The refreshing quality of the grated daikon, the aroma of the leeks, and the acidity of the ponzu enhance the umami of the chicken. It's also an ideal palate cleanser.

A skewer of pork wrapped around melting cheese and bell pepper. The umami of the pork, the richness of the cheese, and the slight bitterness of the bell pepper create a perfect balance. The gooey texture of the cheese is also enjoyable.

A skewer of juicy eggplant, grilled to a fragrant finish and generously topped with sweet and savory meat sauce. The melt-in-your-mouth texture of the eggplant and the rich flavor of the meat sauce stimulate the appetite. It also pairs well with rice.

A skewer of fragrant grilled eggplant topped with sweet and savory meat sauce and melting cheese. The umami of the eggplant, the richness of the meat sauce, and the richness of the cheese harmonize exquisitely, making it a satisfying dish. Please enjoy while hot.

A skewer of king oyster mushrooms, simply grilled. You can enjoy its unique elastic texture and the rich aroma that spreads as you chew. Its light salt seasoning allows you to fully savor the flavor of the ingredients.

A skewer of king oyster mushrooms, grilled to a fragrant finish and seasoned with garlic butter soy sauce. The elastic texture of the king oyster mushrooms and the rich flavor of garlic butter stimulate the appetite. It pairs exceptionally well with drinks.

A skewer of avocado, seared. It features the rich umami of the avocado and the fragrance brought out by searing. We recommend enjoying it refreshingly with wasabi soy sauce.

A skewer of avocado, seared and seasoned with garlic butter soy sauce. The rich umami of the avocado and the fragrance of the garlic butter match exquisitely, stimulating the appetite. It pairs well with drinks like wine.

A skewer of grilled pork wrapped around cherry tomatoes. It features the umami of the pork, the acidity of the tomatoes, and the juiciness of the tomatoes, which sweeten when heated. It's refreshing yet satisfying.

A skewer of mochi wrapped in bacon. The saltiness and umami of the bacon, and the chewy texture of the mochi harmonize perfectly, making it a satisfying dish. You can also enjoy the fragrant flavor of the bacon.

A skewer of quail eggs slowly simmered in our special sauce. The rich umami of the yolk and the sweet and savory flavor of the sauce permeate the eggs, pairing perfectly with rice and drinks. You can also enjoy their plump texture.

A skewer of pork tongue. It's characterized by its unique texture and umami, with meat juices overflowing as you chew. You can fully enjoy the natural flavor of pork tongue with a simple salt seasoning. It's also recommended to squeeze lemon for a refreshing taste.

A skewer of pork toro (fatty belly). It has a perfect balance of lean meat and fat, and is characterized by its extreme juiciness and melt-in-your-mouth texture. The sweet and savory flavor of the fat, grilled to a fragrant finish, fills your mouth. We recommend enjoying it simply with salt.

A skewer of pork kashira (head meat). It has a good balance of fat and lean meat, and is characterized by its firm texture and rich umami. You can also enjoy the fragrant flavor when grilled with sauce.

A carpaccio of fresh Daisen chicken liver, prepared with low-temperature cooking for a moist finish. Enjoy the rich umami of the liver refreshingly with our special sesame oil and condiments. Pairs well with wine and sake.

Daisen chicken, fresh and mixed with our special miso, served with a raw egg yolk. The rich miso flavor and the richness of the egg yolk enhance the umami of the chicken. A dish that pairs perfectly with both rice and drinks.

Tender chicken cooked at low temperature, topped with our special spicy sauce. This Chinese dish, said to be 'so delicious it makes you drool,' stimulates the appetite with the umami of the chicken and the spiciness and aroma of the sauce. It pairs well with both rice and drinks.

Daisen chicken skin boiled and dressed with a refreshing yuzu ponzu sauce. The plump texture and collagen of the chicken skin, along with the refreshing acidity of the ponzu, harmonize perfectly, making it an ideal palate cleanser.

A dish of crispy gizzards finished and dressed with our special negi salt sauce. The unique texture of the gizzards and the fragrant flavor of the negi salt sauce stimulate the appetite. Also perfect as a snack with drinks.

Sumire's ultimate Daisen chicken karaage mix, hailed as the best ever. The chicken, fried to be crispy on the outside and juicy on the inside, has an unforgettable taste once you try it. Perfect as a side dish for rice or a snack with drinks.

Chicken Nanban, made with Daisen chicken, coated in our special black vinegar sauce and homemade tartar sauce. The acidity of the black vinegar and the richness of the tartar enhance the umami of the chicken. A dish that pairs well with both rice and drinks.

Simple cold tofu topped with condiments. It has a refreshing taste and is ideal as a palate cleanser. Recommended when you want a light bite or a snack with drinks.

Boiled edamame lightly seasoned with salt, a classic appetizer. Despite its simplicity, you can enjoy the natural sweetness and umami of the edamame. It pairs perfectly with drinks like beer.

Our homemade potato salad served in a small size. The balance of the fluffy potatoes and creamy mayonnaise is excellent, with a gentle flavor. Also perfect as a snack with drinks.

Lightly boiled spinach seasoned with sesame oil and seasonings, a Korean-style dressed dish. The fragrant flavor of sesame oil and the sweetness of spinach stimulate the appetite. It's healthy and an ideal palate cleanser.

A small dish of akamoku (a type of seaweed) seasoned refreshingly. It has a unique slimy texture and a sea aroma, and is rich in minerals and healthy. It's also delicious on rice.

A dish of crispy gizzards finished and dressed with our special negi salt sauce. The unique texture of the gizzards and the fragrant flavor of the negi salt sauce stimulate the appetite. Also perfect as a snack with drinks.

Sumire's homemade potato salad topped with a runny soft-boiled egg. The gentle flavor of the potato salad is enhanced by the richness of the egg yolk, creating a richer taste. Also perfect as a snack with drinks.

A bite-sized appetizer of quail eggs simmered in our special sauce. The eggs, infused with the sweet and savory sauce, pair perfectly with drinks. You can also enjoy their plump texture.

Cucumbers dressed in our special spicy sauce, a dish you won't be able to stop eating. The crisp texture of the cucumbers and the spicy, deep flavor stimulate the appetite. Also perfect as a snack with drinks.

Daisen chicken, fresh and mixed with our special miso, served with a raw egg yolk. The rich miso flavor and the richness of the egg yolk enhance the umami of the chicken. A dish that pairs perfectly with both rice and drinks.

Our homemade potato salad. The balance of the fluffy potatoes and creamy mayonnaise is excellent, with a gentle flavor. Also perfect as a snack with drinks.

A homemade salad featuring fresh vegetables. It's characterized by its crisp texture and the natural sweetness of the vegetables, which can be enjoyed refreshingly with dressing. Ideal as a palate cleanser.

Moist Daisen chicken salad chicken. It's healthy yet packed with chicken umami, and can be used in various dishes. Recommended for those who want to consume protein.

A small dish of akamoku (a type of seaweed) seasoned refreshingly. It has a unique slimy texture and a sea aroma, and is rich in minerals and healthy. It's also delicious on rice.

Kimchi recreated with authentic Korean flavors. It features the spiciness of chili peppers, the sweetness of vegetables, and a deep richness from fermentation. Perfect as a side dish for rice or a snack with drinks.

Avocado marinated in our special sauce. The rich umami of the avocado and the Japanese-style flavor of the marinade harmonize exquisitely, pairing well with both rice and drinks. Recommended as a unique appetizer.

Cold tofu topped with our special spicy leek sauce. The refreshing quality of the tofu, the fragrance of the leek sauce, and the spicy flavor stimulate the appetite. It's ideal as a palate cleanser or a snack with drinks.

Grated nagaimo (mountain yam) served with wasabi, a simple yet delicious dish. The crisp texture of the nagaimo and the pungent spiciness of the wasabi stimulate the appetite. Also perfect as a snack with drinks.

A dish combining egg yolks marinated in our special soy sauce with melting cream cheese. The rich umami of the egg yolk and the richness of the cream cheese harmonize exquisitely, pairing well with sake and wine. Recommended as a unique appetizer.

A carpaccio of fresh Daisen chicken liver, prepared with low-temperature cooking for a moist finish. Enjoy the rich umami of the liver refreshingly with our special sesame oil and condiments. Pairs well with wine and sake.

A salad generously made with tender chicken and duck meat. Enjoy the umami of the chicken and duck, and the crispness of the vegetables with our special Japanese-style dressing. A healthy yet satisfying dish.

Fresh domestic motsu (offal) simmered in our special spicy chili oil sauce. The umami of the motsu, the spiciness of the chili oil, and the fragrance harmonize exquisitely, stimulating the appetite. A dish that pairs perfectly with both rice and drinks. Especially warming in the cold season.

Tender chicken cooked at low temperature, topped with our special spicy sauce. This Chinese dish, said to be 'so delicious it makes you drool,' stimulates the appetite with the umami of the chicken and the spiciness and aroma of the sauce. It pairs well with both rice and drinks.

Daisen chicken and spinach finished with instant smoking. The fragrant flavor of the smoke, the umami of the chicken, and the sweetness of the spinach harmonize exquisitely, stimulating the appetite. It pairs well with wine and sake.

An egg roll made by deboning chicken wings and stuffing them with egg and minced meat. It features the umami of the chicken wings and the gentle flavor of the egg, making it enjoyable for both children and adults. Also perfect for bento boxes.

Fried chicken characterized by its crispy coating and juicy Daisen chicken. You can choose your favorite flavor from three sauces: Yangnyeom, Tomato Basil, and BBQ Mayo. Perfect as a side dish for rice or a snack with drinks.

A dish of crispy fried chicken seasoned with our special sauce. It's characterized by its crispy, fragrant exterior and juicy interior, allowing you to enjoy the umami of the chicken. The sweet and savory sauce stimulates the appetite and pairs well with both rice and drinks.

Sumire's ultimate Daisen chicken karaage mix, hailed as the best ever. The chicken, fried to be crispy on the outside and juicy on the inside, has an unforgettable taste once you try it. Perfect as a side dish for rice or a snack with drinks.

Classic french fries. It's characterized by its crispy exterior and fluffy interior, with salty flavor and the natural sweetness of potatoes. Please enjoy with your favorite sauce.

A large portion of french fries. It's characterized by its crispy exterior and fluffy interior, with salty flavor and the natural sweetness of potatoes. You can choose from 5 types of sauces to enjoy them to your heart's content. Perfect for sharing with a large group.

Chicken Nanban, made with Daisen chicken, coated in our special black vinegar sauce and homemade tartar sauce. The acidity of the black vinegar and the richness of the tartar enhance the umami of the chicken. A dish that pairs well with both rice and drinks.

Whole fried garlic cloves with a fluffy texture. The fragrant and sweet garlic is brought out, making it perfect as a snack with drinks or for a stamina boost. Please peel before eating.

A luxurious rice bowl topped with three popular Daisen chicken yakitori dishes (Hinadoro, Tsukune, Momo). The yakitori, grilled to perfection with our special sauce, pairs exceptionally well with rice, allowing you to enjoy the flavors of different parts at once. A hearty dish.

A rice bowl topped with Sumire's specialty Daisen chicken karaage. The combination of crispy, juicy karaage and rice is a universally loved flavor. Recommended when you want a hearty meal.

A rice bowl topped with Chicken Nanban, featuring our special black vinegar sauce and homemade tartar sauce. The acidity of the black vinegar and the richness of the tartar enhance the umami of the chicken, pairing perfectly with rice. A satisfying dish.

A rice bowl with beef toro flakes that you can enjoy as is, without cooking. The flakes, packed with the umami of beef, melt into a luxurious texture with the warmth of the rice. It becomes even more delicious when mixed with a raw egg yolk.

The ultimate yakitori bowl, luxuriously topped with Sumire's signature yakitori: King Liver, Hinadoro, Negima, fluffy Tsukune, and Namul. The deliciousness of various parts and our special sauce harmonize perfectly with the rice, offering a blissful taste. A dish where you can fully enjoy Sumire's yakitori.

Rice seasoned with yakitori sauce and mixed with egg yolk, specifically for yakitori. The sweet and savory flavor of the sauce and the richness of the egg yolk harmonize perfectly with the rice, further enhancing the deliciousness of the yakitori. Also perfect as a finishing dish.

Freshly cooked hot rice. Enjoy simple yet delicious rice with your yakitori and appetizers. It pairs well with various dishes and can be enjoyed as a staple of your meal.

A rich chicken paitan soup ramen. It's rich in collagen and has a mellow, deep flavor. The noodles are chewy and pair well with the soup, which is packed with chicken umami. It's also perfect as a finishing dish after drinking.

A ramen with rich chicken paitan soup, topped with a runny soft-boiled egg. The richness of the soft-boiled egg and the umami of the chicken paitan soup harmonize exquisitely, creating an even more mellow taste. Also perfect as a finishing dish after drinking.

A popular rice bowl topped with sweet and savory chicken soboro (minced chicken) and egg. The umami of the chicken soboro and the gentle flavor of the egg harmonize perfectly with the rice, making it enjoyable for everyone from children to adults. Its mild flavor also makes it a great finishing dish.

A rice dish with hot rice, fragrant chicken, seaweed, etc., topped with warm chicken broth. The gentle umami of the chicken broth permeates your body, offering a refreshing yet satisfying dish. Perfect as a finishing dish after drinking.

A warm soup packed with the umami of chicken. It has a gentle flavor and is perfect for warming your body and taking a moment to relax. It's also recommended as a palate cleanser with yakitori and appetizers.

A luxurious Tamago Kake Gohan (rice with egg) using two types of fresh eggs. The rich umami of the egg yolk and the fluffy texture of the egg white harmonize perfectly with the rice, creating a simple yet profound flavor. Please mix directly with the rice.

A sour characterized by the refreshing aroma and acidity of lime. Its clean taste pairs well with any dish and refreshes your palate. It's especially good with oily food.

A sour made with high-quality matcha from Uji, Kyoto, featuring an elegant aroma and deep flavor. The bitterness of the matcha and the mellowness of the shochu harmonize exquisitely, pairing perfectly with meals. It also goes well with Japanese cuisine.

A classic sour made with oolong tea and shochu. It has the fragrant flavor of oolong tea and a refreshing taste that pairs well with any dish, cleansing your palate. It's especially good with oily food.

A sweet and sour, easy-to-drink sour made with umeshu (plum wine), shochu, and soda. It features the refreshing aroma of plum and a fruity sweetness, making it enjoyable as an aperitif or even as a dessert. Popular with women.

A sour made with plenty of grated grapes, featuring a fruity sweetness and refreshing acidity. You can also enjoy the texture of the grapes, making it a delightful dessert-like treat. Popular with women.

A sour made with Nanko plums from Wakayama Prefecture, characterized by its fruity and mellow acidity. You can enjoy the rich aroma of plum and its clean taste. It's also ideal as an aperitif or a palate cleanser.

A sour characterized by the refreshing aroma and bittersweet acidity of grapefruit. Its clean taste pairs well with any dish and refreshes your palate. It's especially good with oily food.

A sour made with jasmine tea and shochu. It has the floral aroma of jasmine tea and a refreshing taste that pairs well with any dish, making it perfect as a meal accompaniment. It's especially good with Chinese cuisine.

A sour made with roasted barley tea and shochu. It has the flavor of barley tea and a refreshing taste, with a mild alcohol content that makes it easy to drink. It also pairs well with meals, especially Japanese cuisine.

A fruity and refreshing sour made with the sweet and sour juice of mandarin oranges. It features the gentle sweetness and acidity of mandarin oranges, pairs well with meals, and is especially popular with women. You can enjoy its nostalgic taste.

A sour made with Shikwasa from Okinawa, featuring a refreshing aroma and strong acidity. Its clean taste pairs exceptionally well with Okinawan cuisine and fish dishes. It can also refresh you when you're tired.

A sweet and sour, easy-to-drink sour made with the lactic acid drink Calpis and shochu. It has the characteristic refreshing flavor and gentle sweetness of Calpis, with a mild alcohol content, making it recommended even for those who don't like alcohol.

A classic sour characterized by the refreshing acidity and clean taste of lemon. It pairs well with any dish and refreshes your palate. It's especially good with oily food and is a popular item.

A sour made with grated daikon and ponzu, featuring a refreshing taste. The crisp texture of the grated daikon and the refreshing acidity of the ponzu stimulate the appetite. It's also an ideal palate cleanser and pairs exceptionally well with yakitori.

A sour made with pomegranate vinegar, featuring a fruity, sweet and sour taste. Pomegranate's beauty benefits are also expected, and it's popular with women. Its refreshing flavor can be enjoyed as an aperitif or even as a dessert.

A mega-sized sour with the refreshing acidity and clean taste of lemon, featuring frozen lemon for an even more refreshing flavor. Its large size allows you to enjoy it slowly with your meal and snacks.

A fruity and refreshing mega-sized sour made with the sweet and sour juice of mandarin oranges, featuring frozen mandarin oranges for an even colder and more delicious experience. Its large size allows you to enjoy it slowly with your meal and snacks.

A mega-sized sour with the refreshing acidity and clean taste of lemon, featuring frozen lemon for an even colder and more delicious experience. Its large size allows you to enjoy it slowly with your meal and snacks.

A sweet and sour, easy-to-drink sour made with our special lemon syrup and shochu. It's so refreshing, it's said to be 'so delicious it makes you drool,' making it perfect as an aperitif or a meal accompaniment.

A sweet and sour, easy-to-drink sour made with our special plum syrup and shochu. It's so refreshing, it's said to be 'so delicious it makes you drool,' featuring the fruity aroma and gentle sweetness of plum, making it especially popular with women. Can be enjoyed as an aperitif or even as a dessert.

A sour made by freshly squeezing lemons in front of you, characterized by its refreshing acidity and clean taste. You can fully enjoy the natural flavor of lemon, which pairs well with any dish and refreshes your palate.

A classic sweet and easy-to-drink highball made with whisky and cola. The refreshing carbonation and sweetness of cola harmonize perfectly with the flavor of whisky, making it easy to enjoy. It also pairs well with oily food.

A highball made with whisky and ginger ale, characterized by its refreshing spiciness and sweetness. The stimulating kick of ginger ale and the flavor of whisky harmonize perfectly, stimulating the appetite. It's especially good with fried foods.

A highball made with whisky and Shikwasa from Okinawa, featuring a refreshing aroma and acidity. The unique flavor of Shikwasa harmonizes exquisitely with the whisky, making it clean and easy to drink. It pairs exceptionally well with fish dishes and Okinawan cuisine.

A classic, refreshing highball made with Jim Beam whisky. It features the refreshing carbonation and light flavor of whisky, pairing well with any dish and easy to enjoy. It's also perfect as a meal accompaniment.

A classic, well-balanced highball made with Suntory Kakubin whisky. It features the refreshing carbonation and mellow flavor of whisky, pairing well with any dish and popular with a wide range of customers. It's also perfect as a meal accompaniment.

A non-alcoholic beer-like beverage with 0.00% alcohol content. Enjoy the refreshing and crisp taste of beer without the alcohol, making it enjoyable for those who don't drink. It pairs well with any dish.

Chilled draft beer served in a small glass. Recommended when you want a light drink or want to try various types of alcohol. Enjoy it casually with your meal.

Chilled draft beer served in a medium mug. You can fully enjoy the refreshing and smooth taste, and the crisp finish of the beer. It pairs exceptionally well with yakitori and appetizers, making it a classic choice.

This is an imo shochu carefully crafted using the Kagoshima prefecture sweet potato 'Koganesengan' and our unique brewing method. It features the fragrant aroma of the sweet potato and a mellow, elegant sweetness that is easy to drink. We recommend savoring it slowly on the rocks or with hot water.

This imo shochu is carefully crafted using the Kagoshima prefecture sweet potato 'Koganesengan' and traditional kameko (earthenware vat) brewing methods. It features the rich aroma of the sweet potato, a deep richness, and a mellow taste, making it ideal for savoring slowly with hot water or on the rocks. It's also perfect as a meal accompaniment.

This is an imo shochu carefully crafted using the Miyazaki prefecture sweet potato 'Koganesengan', with handmade koji and aged in earthenware vats. It features the rich aroma of the sweet potato itself, and a mellow, gentle taste that is easy to drink. We recommend savoring it slowly on the rocks or with hot water.

This is an imo shochu carefully crafted using the Kagoshima prefecture sweet potato 'Koganesengan' and black koji, using traditional methods. It features the deep richness characteristic of black koji and the rich aroma of the sweet potato, offering a mellow yet robust flavor. We recommend savoring it slowly on the rocks or with hot water. It's also perfect as a meal accompaniment.

This is an imo shochu carefully crafted using the Miyazaki prefecture sweet potato 'Koganesengan', with handmade koji and aged in earthenware vats. It features the rich aroma of the sweet potato itself, and a mellow, gentle taste that is easy to drink. We recommend savoring it slowly on the rocks or with hot water.

This is a rice shochu carefully crafted using rice and groundwater from Kuma District, Kumamoto Prefecture, using traditional methods. It features the gentle aroma of rice and a clean yet mellow taste, making it ideal for savoring slowly on the rocks or with water. It also pairs perfectly with Japanese cuisine.

This is an imo shochu carefully crafted using the Miyazaki prefecture sweet potato 'Koganesengan', with handmade koji and aged in earthenware vats. It features the rich aroma of the sweet potato itself, and a mellow, gentle taste that is easy to drink. We recommend savoring it slowly on the rocks or with hot water.

This is an imo shochu carefully crafted using the Kagoshima prefecture sweet potato 'Koganesengan' and aged. It features a fragrant aroma and a mellow, gentle taste that is easy to drink. We recommend savoring it slowly on the rocks or with hot water. It's also popular with women.

This is a clear and smooth-tasting Kōrui shochu made with the pure water of Mie Prefecture and a unique brewing method. It pairs well with any mixer and can be bottle-kept. It's also fun to find your favorite taste through various mixing methods.

Kinmiya shochu served as a single serving, to be enjoyed with your preferred mixers. The clear taste of the shochu does not interfere with the flavor of the mixer, allowing you to pursue your own preferred taste through various combinations.

A style where Kinmiya shochu is served double, to be enjoyed with your preferred mixers. You can fully enjoy the richer shochu flavor and the combination with your chosen mixer. Recommended for those who want a substantial drink.

Hoppy served as a single drink, popular as a mixer for Kinmiya shochu. The refreshing flavor of Hoppy and the umami of malt harmonize perfectly with Kinmiya shochu, allowing you to enjoy it as a Hoppy set.

A set of Kinmiya shochu and Hoppy (white or black). The refreshing flavor of Hoppy and the umami of malt harmonize perfectly with Kinmiya shochu, allowing you to enjoy the popular downtown taste. Please choose your preferred Hoppy.