YAKITORI Torikizoku Seoul Hongdae

A popular chicken part grilled with salt. Characterized by its chewy texture and rich flavor.

Salt-grilled chicken gizzards. The unique chewy texture is excellent.

Crispy and chewy chicken breast cartilage, salt-grilled.

Crispy chicken skin grilled with salt. Savory and rich.

Tender chicken tenderloin, grilled with salt. Moist and light.

Chicken knee cartilage with a crunchy texture, grilled with salt.

Basic salt-grilled chicken skewers that bring out the original flavor of chicken.

Salt-grilled chicken neck skewers. Characterized by their chewy texture and rich flavor.

Crispy chicken skin skewers grilled in sauce. The sweet and savory taste is excellent.

Tender chicken tenderloin grilled on a skewer. Light and moist.

Chicken knee cartilage with a crunchy texture, grilled on a skewer.

Chicken neck skewers, characterized by their firm and chewy texture.

Skewers of chewy tteok (rice cakes) and sweet daepa (large green onions) grilled together.

A set consisting of 4 skewers of salt-grilled chicken neck, chicken thigh, and chicken skin. Great for sharing.

A set consisting of 4 skewers of marinated chicken thigh, chicken breast, and tteok-daepa. Features a sweet and savory sauce.

A hearty meal menu with chicken skewers on top of fried rice. Salty and savory.

Fresh scallops steamed with butter and sake. A rich seafood dish.

A special combination dish of crispy fried chicken breast topped with savory pollack roe.

A warm soup dish combining soft eggs and savory pollack roe. Mild and savory.

A dish of stir-fried chewy chicken gizzards in a hot broth. Characterized by its spicy flavor.

A spicy and hot fish cake soup to warm you up on a cold day.

Fresh cucumbers tossed in a sweet and tangy maple dressing. A refreshing side dish.

Fried dumplings with crispy chicken skin filled with a savory filling.

Crispy and savory stir-fried peanuts. Great as a simple snack.

Sour and slightly spicy pickled mustard greens. A common Korean side dish.

Salt-cured and aged pollack roe. Characterized by its salty taste.

Lightly stir-fried crunchy bean sprouts. A refreshing and clean vegetable side dish.

Sweet and slightly sour yellow pickled radish, often served with fried dishes.

Crispy fried croquettes with a creamy and savory curry filling.

Fried rice topped with savory yukjeon (beef pancake). Enjoy a unique texture and flavor.

A dish featuring crispy croquettes with creamy curry filling, served with a sweet and savory tare sauce.

Rice cooked in a traditional cauldron with tender chicken. A hearty and filling meal.

Fried rice with chicken, popular with children. Savory and mild.

A mild and delicious ramen that even children can enjoy without any burden.

Noodles topped with savory yukjeon (beef pancake). Enjoy a unique texture and flavor.

A premium lager beer with a cool and clean taste.

A popular Korean lager beer known for its smooth finish and rich foam.

A large-sized Sapporo Hanmac beer with a cool and refreshing taste.

A large-sized highball cocktail. A refreshing combination of whiskey and soda water.

A classic highball made with Suntory whiskey and soda water. Characterized by a clean and refreshing taste.

A highball made with Jim Beam bourbon whiskey. Offers a slightly sweeter and more intense flavor.

A clear and refreshing highball. Can be enjoyed lightly and refreshingly.

A unique highball cocktail with the fragrant aroma of Earl Grey tea.

A sweet and smooth highball made with Kahlua coffee liqueur and soda water.

A refreshing cocktail made with SUI Gin and soda water. Light and clean.

A classic gin and tonic made with SUI Gin. Characterized by a clean and fragrant taste.

A cocktail mixing SUI Gin with ginger ale or ginger beer. Spicy and fragrant.

A cocktail combining SUI Gin, ginger, and tonic water. Characterized by a refreshing and complex taste.

A popular Korean distilled spirit (soju), characterized by its clean and smooth taste. Alcohol content is approximately 16-20%.

Another widely popular soju in Korea, characterized by its smooth finish. Alcohol content is approximately 16-20%.

A retro-style soju released to be lighter and easier to drink, popular with the younger generation.

A refreshing highball cocktail characterized by its sweet and tangy orange flavor.

A highball cocktail with a bitter yet refreshing grapefruit flavor.

A highball cocktail with an exquisite sweet and fragrant peach flavor.

A refreshing highball cocktail with a blend of sweet and slightly sour green grape flavors.

A highball based on soju. Great for enjoying soju in a lighter way.

A Japanese low-alcohol carbonated drink (chu-hai) with a refreshing lemon flavor. Similar to lemon soda.

A Japanese chu-hai with a bitter yet sweet grapefruit flavor. Great for a light drink.

A Japanese chu-hai with an exquisite sweet and fragrant peach flavor.

A chu-hai with added spicy ginger flavor. Offers a unique and refreshing taste.

Red or white wine available by the glass or bottle.

Traditional Japanese rice wine. Can be enjoyed chilled or warm. 300ml serving.

A sweet and refreshing pineapple-flavored soft drink.

Sweet and sour orange juice. Can be enjoyed with choices of yuzu, blueberry, and peach flavors.

A sweet and refreshing peach-flavored soft drink.

Classic carbonated cola.

A lemon-lime flavored carbonated drink, cider.

Coke without sugar.

A sweet dessert parfait combining crispy churros, chocolate, and cream.