Yakitori Koshin

A course including 3 small appetizers, 7 grilled skewers, soup, and dessert. Enjoy the umami of local chicken in various parts.

A hearty course including 3 small appetizers, 10 grilled skewers, soup, and dessert. Recommended for those who want to enjoy plenty of yakitori.

Asahi Beer's premium lager. Characterized by its deep richness and high-quality aroma, it pairs well with meals.

A beer characterized by its pure taste made from 100% malt. It has a mild bitterness and is easy to drink.

A non-alcoholic beer-like beverage. Enjoy the atmosphere of beer even if you don't drink alcohol.

A classic highball made with Suntory Kakubin. Its dry finish enhances the food.

White label from Ichiro's Malt, a venture whisky from Saitama Prefecture. Enjoy its refreshing and floral aroma.

A grain whisky produced at the Chita Distillery. Characterized by its light taste and faint sweet aroma.

A representative Japanese single malt whisky. Enjoy its complex and delicate aroma and flavor.

A higher-grade label from Ichiro's Malt. It has a richer and deeper flavor.

A premium whisky made with malt aged for 12 years or more. Its charm lies in its mature, deep aroma and flavor.

A local sake from Fukushima Prefecture. It has a good balance of rice umami and ginjo aroma, recommended as a food-pairing sake.

A local sake from Shimane Prefecture. It has a rich umami yet a dry finish.

Sparkling wine from Takahata Winery in Yamagata Prefecture. Enjoy its fresh fruitiness.

A dry Italian sparkling wine. Characterized by its refreshing effervescence and fruity aroma.

Italian white wine. Enjoy the herbal aroma and minerality unique to the Pecorino grape.

A German red wine. It has an elegant aroma and delicate taste typical of Pinot Noir.

An Italian orange wine. Made by fermenting white wine grapes like red wine, it has a complex flavor.

An Italian white wine that can be enjoyed by the glass.

An Italian red wine that can be enjoyed by the glass.

An Italian orange wine that can be enjoyed by the glass.

A refreshing alcoholic drink made by mixing shochu with soda water and lemon. It pairs well with fried and grilled dishes.

A shochu highball with Kuro Oolong tea. It's refreshing and washes down the richness of the food.

A shochu highball with green tea. The aroma and astringency of the tea make it refreshing to drink.

A shochu highball with corn tea. Characterized by its fragrant flavor.

A shochu highball with grape juice. A fruity and easy-to-drink alcoholic beverage.

A tomato highball made with our special tomato juice. Enjoy the rich umami of tomato.

A craft spirit infused with the aroma of sansho pepper. Characterized by its spicy kick and refreshing aroma.

A fruit liqueur made by steeping green plums in shochu and rock sugar. Enjoy its sweet and sour, rich aroma.