Yakiton Miyoshi Asakusabashi

Asahi Beer's flagship lager, a representative beer from a major Japanese brewery. It has a crisp, dry taste and a smooth finish that pairs well with any dish. Served chilled, it's typically enjoyed with meals.

Asahi Beer's flagship lager, a representative beer from a major Japanese brewery. It has a crisp, dry taste and a smooth finish that pairs well with any dish. Enjoyed poured from the bottle while chilled.

A non-alcoholic beer-flavored beverage that mimics the taste and mouthfeel of beer, allowing those who dislike alcohol or cannot drink to enjoy it. A casual drink to enjoy with meals.

A popular drinking style in the Kanto region, combining Hoppy (a non-alcoholic beer-flavored beverage) with shochu "Naka" (middle). Pour shochu and Hoppy into a glass yourself and adjust to your preferred strength. Pairs well with meals.

Shochu used for mixing with Hoppy. Order this when you want to add more shochu after ordering a Hoppy set. It allows you to adjust the alcohol content without compromising the Hoppy flavor.

Hoppy is a beer-flavored beverage used to dilute shochu. Order this when you want to add more Hoppy after ordering a "Naka" (shochu). It allows you to enjoy the flavor of shochu while maintaining a refreshing taste.

A refreshing cocktail made with Suntory's "Kakubin," a representative Japanese whiskey, mixed with soda. The rich aroma of whiskey and the carbonation of soda are perfectly balanced and pair well with any dish. Enjoy a clean taste during or after your meal.

A sweet highball made by mixing whiskey with cola. The refreshing sweetness of cola and the richness of whiskey combine to make it easy to drink, especially popular with younger generations. It pairs well with meals, along with the carbonation's tingle.

A highball made by mixing whiskey with ginger ale, characterized by its sharp spiciness. The refreshing aroma and spiciness of ginger enhance the whiskey's flavor and stimulate the appetite. Perfect during meals or when you want to refresh yourself.

A refreshing highball made by mixing whiskey with soda and adding lemon. The acidity and aroma of lemon enhance the whiskey's flavor, and it has a clean finish. It pairs particularly well with fatty foods, cleansing the palate.

A sweet and sour, easy-to-drink highball made with shochu and plum flavor. It features the refreshing aroma and sweetness of plums and can be enjoyed as an aperitif or during meals. It has a moderate alcohol content and is popular among women.

A sweet and mellow sour made by mixing shochu with the lactic acid drink "Calpis." The gentle sweet and sour taste of Calpis perfectly matches the shochu, making it very easy to drink. It can also be enjoyed as a dessert.

A classic refreshing sour made by mixing shochu with soda and lemon juice. The fresh acidity of lemon and the carbonation are pleasant and pair well with any dish, especially fried and grilled foods.

A refreshing sour made by mixing shochu with soda and lime juice. It features the crisp acidity and aroma of lime, which refreshes the palate. It pairs particularly well with fatty foods.

A sour made by mixing shochu with soda and grapefruit juice, characterized by its slight bitterness and acidity. The refreshing aroma of grapefruit stimulates the appetite and makes it easy to drink. A popular drink, especially among women.

A Japanese-style sour made by mixing shochu with soda and yuzu juice, offering a unique Japanese citrus aroma. It features the refreshing aroma and slight bitterness of yuzu, pairing perfectly with Japanese cuisine. Enjoy the flavor of Japanese citrus.

A classic, refreshing drink made by mixing shochu with green tea. The bitterness and aroma of green tea enhance the shochu's flavor, making it easy to drink with meals. It also cleanses the palate after fatty foods.

A classic, refreshing drink made by mixing shochu with oolong tea. The fragrance of oolong tea softens the shochu's flavor, making it easy to pair with any dish. Widely enjoyed as a mealtime drink.

A drink made by mixing shochu with jasmine tea, characterized by its floral aroma. The floral scent of jasmine tea is pleasant and popular, especially among women. It refreshes the palate, making it enjoyable with various dishes.

A sweet and fruity sour made by mixing shochu with soda and Kyoho grape juice (a premium Japanese grape). It features the rich sweetness and aroma of Kyoho grapes and can be enjoyed as a dessert. Especially popular among women.

A sweet and sour, refreshing sour made by mixing shochu with soda and apricot juice. It features the unique fruity aroma and sweetness of apricots, making it easy to drink and recommended as an aperitif. It has a refreshing aftertaste.

A sweet and juicy sour made by mixing shochu with soda and peach juice. The gentle sweetness and aroma of peach fill your mouth, making it very easy to drink. Can be enjoyed as a dessert or with light meals.

A sweet and sour, refreshing cocktail made by mixing cassis liqueur with soda. It has the fruity aroma of cassis (blackcurrant) and the pleasant carbonation of soda, making it perfect before or after a meal. It has a low alcohol content and is easy to drink.

A cocktail made by mixing cassis liqueur with oolong tea. The sweet and sour taste of cassis and the fragrance of oolong tea surprisingly harmonize, resulting in a clean aftertaste. It's not too sweet and pairs well with meals.

A classic sweet and fruity cocktail made by mixing cassis liqueur with orange juice. It has the rich aroma of cassis and the refreshing acidity of orange, making it very easy to drink. Also popular as an aperitif or a dessert drink.

A sweet and smooth cocktail made by mixing peach liqueur with orange juice. It features the gentle sweetness of peach and the refreshing acidity of orange, making it recommended even for cocktail beginners. Can be enjoyed as an aperitif or a dessert drink.

A sweet and smooth cocktail made by mixing peach liqueur with oolong tea. The sweet aroma of peach and the fragrance of oolong tea combine to create a flavor that is not tiring. A popular cocktail that pairs well with meals.

A refreshing and spicy cocktail made by mixing vodka with ginger ale and lime juice. The sharp ginger spice and lime acidity enhance the vodka's flavor, with a clean finish. Perfect as an aperitif or for a refreshing drink.

A classic, refreshing cocktail made by mixing gin with tonic water and lime. The herbal aroma of gin, the slight bitterness of tonic water, and the acidity of lime harmonize perfectly, creating a refreshing taste. Ideal as an aperitif or for a change of pace.

A sweet and sour fruit liqueur made by steeping plum fruits in shochu. It features the refreshing aroma and sweetness of plums and can be enjoyed in various ways, such as on the rocks, with soda, or with water. It's also popular as an aperitif or a post-meal dessert drink.

A distilled spirit from Japan, primarily made from sweet potatoes. It has the sweet, rich aroma and full-bodied taste characteristic of sweet potatoes. Enjoy its rich flavor on the rocks or with hot water. Especially recommended to warm up with hot water in the winter.

A distilled spirit from Japan, primarily made from barley. Compared to imo shochu, it has a cleaner, lighter taste and a fragrant aroma. It can be enjoyed in various ways, such as on the rocks, with water, or with soda, and pairs well with meals.

One of Japan's leading sake brands. It has a clean taste that doesn't get tiresome and pairs well with a wide range of Japanese cuisine. Chilled, it offers a refreshing sensation, while at room temperature, you can better appreciate the rice's umami.

A sake from Niigata Prefecture, known for its clean and light taste while still conveying the umami of rice. It has a smooth mouthfeel and a flavor that doesn't get tiresome, pairing particularly well with delicate Japanese cuisine like sashimi. Recommended to drink chilled.

A sake generally known for its clean taste and gentle rice aroma. It pairs well with most Japanese cuisine and can be enjoyed casually. Whether chilled or at room temperature, it complements rather than overpowers the flavors of food.

A sake from Miyagi Prefecture, characterized by its crisp, dry taste. Enjoy its clear flavor and clean aftertaste. It pairs exceptionally well with seafood and is even more delightful when chilled.

A sake from Niigata Prefecture, known for its clean and dry taste with an elegant umami. It has a smooth mouthfeel and a refined flavor. Its charm is fully appreciated when chilled. Recommended for special occasions.

Red wine made from various grape varieties. Generally characterized by fruity aromas and tannins (astringency). Pairs well with rich dishes such as meat dishes and cheese. A rich flavor spreads in your mouth.

White wine made from various grape varieties. Generally characterized by fresh acidity and fruity aromas. Pairs well with light dishes such as seafood, chicken, and vegetables. Enjoy its clean taste.

A globally loved carbonated beverage. It has a unique sweetness and refreshing carbonation, perfect as a meal accompaniment or for a change of pace. Typically enjoyed cold with ice.

A carbonated beverage with a ginger flavor. Available in sweet and spicy varieties, it offers a refreshing tingle. Popular not only for drinking on its own but also as a mixer for cocktails. Characterized by its clean aftertaste.

A sweet and sour, refreshing juice made from pressed orange juice. Rich in vitamin C, it's perfect for breakfast or when you need a refresh. A popular drink that pairs well with any meal.

A juice made from pressed apple juice, characterized by its mellow sweetness. Enjoy its natural sweetness and refreshing aroma, loved by both children and adults. Perfect for when you're thirsty.

A sweet and sour, mild drink made by mixing the lactic acid drink "Calpis" with water. It has a unique flavor and is popular among all age groups, from children to adults. It has a refreshing mouthfeel and pairs well with meals.

A sweet and sour, refreshing drink made by mixing the lactic acid drink "Calpis" with soda. The gentle sweetness of Calpis combined with the carbonation makes it even more refreshing. Especially recommended on hot days.

A type of Chinese tea, a semi-fermented tea. It has a fragrant and clean taste that pairs well with fatty foods and cleanses the palate. A standard drink to have with meals.

An unfermented tea widely consumed in Japan. It has a good balance of bitterness and umami, with a refreshing aroma. Pairs perfectly with Japanese cuisine and can be enjoyed during or after meals. A calming cup.

An tea scented with jasmine flowers, characterized by its floral and exotic aroma. It has a clean taste that doesn't interfere with meals. It also has a relaxing effect and is a popular drink, especially among women.

A neutral shochu that pairs well with any mixer. Its clear taste allows you to freely mix it with your favorite sours, hoppy, or tea. Ordering by the bottle is ideal for large parties.

A representative imo shochu from Miyazaki Prefecture, characterized by its syrupy sweetness and crisp aftertaste. Enjoy the aroma and richness characteristic of imo shochu, especially delicious on the rocks or with hot water. Pairs excellently with meals.

A rice shochu from Kumamoto Prefecture, characterized by its delicate rice aroma and clean, mellow taste. It has a mild flavor and pairs well with most Japanese cuisine. Enjoy the gentle sweetness of rice on the rocks or with water.

A representative imo shochu from Miyazaki Prefecture, characterized by its syrupy sweetness and crisp aftertaste. Enjoy the aroma and richness characteristic of imo shochu, especially delicious on the rocks or with hot water. Pairs excellently with meals.

A limited edition imo shochu from Miyazaki Prefecture, "Kuro Kirishima," characterized by its fruity and floral aroma. It has a lychee-like scent and a clean sweetness with a light mouthfeel. Recommended to enjoy its aroma on the rocks or with water.

A limited edition of "Kuro Kirishima" from Miyazaki Prefecture, made from a sweet potato variety called Murasaki Masari. It has a gorgeous aroma and a melt-in-your-mouth sweetness. Enjoy its rich flavor slowly on the rocks or with hot water.

An imo shochu from Kagoshima Prefecture, characterized by its fruity aroma, similar to ginjo sake. It has a clean and elegant taste, recommended even for those who dislike imo shochu. Enjoy its delicate aroma on the rocks or with water.

A carefully crafted imo shochu made exclusively from selected sweet potatoes. It has the sweet, rich aroma and mellow, full-bodied taste of sweet potatoes. Enjoy the full flavor of sweet potato on the rocks or with hot water.

A mugi shochu from Miyazaki Prefecture, characterized by its fragrant barley aroma and clean finish. It has a light and easy-to-drink mouthfeel, making it ideal as a mealtime drink. Slowly savor the barley flavor on the rocks or with water.

A mugi shochu from Oita Prefecture, characterized by its fragrant barley aroma and clean taste. It's very easy to drink and pairs well with any dish. Enjoy its light drinkability with water or soda.

A mugi shochu from Oita Prefecture, characterized by its rich barley aroma and deep flavor. Made with traditional methods, it has a scent reminiscent of chocolate-covered barley. Recommended to savor slowly on the rocks.

A shochu from Hokkaido, characterized by its shiso (perilla) aroma. Its refreshing and unique flavor spreads in your mouth, with a clean finish. Enjoy its shiso aroma on the rocks or with soda.

A shochu made from brown sugar, produced on Kikaijima Island in Kagoshima Prefecture. It has the gentle, sweet aroma and mellow, rich taste characteristic of brown sugar. Enjoy the flavor of the southern islands on the rocks or with water.

An imo shochu from Kagoshima Prefecture, characterized by its robust yet refined taste. Enjoy its strong sweet potato aroma and satisfying richness. Recommended to fully bring out its complex flavors with hot water.

A rice shochu from Kumamoto Prefecture, characterized by its gorgeous aroma, similar to ginjo sake. Its fruity and mellow mouthfeel is like Japanese sake. It can be enjoyed as a mealtime drink or a dessert drink. Enjoy its aroma on the rocks or with water.

An imo shochu from Kagoshima Prefecture, characterized by the sweetness of the sweet potato and a clean aftertaste. A bottle that catches the eye with its whale label. Enjoy its well-balanced taste slowly on the rocks or with water. It's a relatively easy-to-drink imo shochu.

A traditional Japanese food made by drying salted plums. It has a sour and salty taste, and adding it to shochu or other spirits adds depth. It's said to change the flavor of drinks and help prevent hangovers.

Cut lemon slices. Adding them to drinks provides a refreshing acidity and aroma. They particularly enhance the flavor of sours and highballs, making them taste even better.

Ice for chilling drinks. Used to dilute or chill alcoholic beverages ordered by the bottle to your preference. An essential item for enjoying cold drinks.

Oolong tea decanter. Used for diluting shochu ordered by the bottle. The fragrance and clean taste of oolong tea pair well with shochu, allowing you to easily make a refreshing oolong tea highball.

Green tea decanter. Used for diluting shochu ordered by the bottle. The bitterness and aroma of green tea harmonize with shochu, allowing you to easily enjoy a refreshing green tea highball. Ideal as a mealtime drink.

Water used for diluting shochu and other spirits. Used to adjust the alcohol content or mellow the taste. Often provided free of charge, allowing you to dilute it to your preference.

Pork liver skewered and grilled. It has a unique richness and deep flavor, making it a particularly popular offal. Crispy on the outside and tender on the inside. Enjoyed with salt or sauce.

Pork heart skewered and grilled. It has a unique chewy texture and a light flavor. It's low in fat and healthy, making it popular to eat without limit. Enjoyed with salt or sauce.

Pork diaphragm skewered and grilled. Although it looks like lean meat, it's an offal with a tender texture and a rich, fatty flavor. Juicy meat juices fill your mouth, making it very satisfying.

Pork intestines skewered and grilled. It has a unique, plump texture and a flavor that intensifies with chewing. It's carefully prepared to remove any gaminess and pairs excellently with sauce.

Pork rectum skewered and grilled. Its name comes from its resemblance to a gun. It has a firm, chewy texture and a rich flavor that intensifies with chewing. The flavor seeps out as you chew, making it a great accompaniment to drinks.

Pork cheek and jaw area, skewered and grilled. It has a good balance of lean meat and fat, with a moderate chewiness and juicy flavor. A popular cut, recommended to enjoy simply with salt.

Pork throat cartilage skewered and grilled. It has a unique, enjoyable chewy texture and the umami characteristic of cartilage. It's low in fat and light, with a deep flavor. Typically enjoyed with salt.

Pork belly skewered and grilled. It has layers of lean meat and fat, offering a juicy and rich flavor. The fragrant sweetness of the grilled fat fills your mouth, making it very satisfying. Delicious with salt or sauce.

Pork large intestine, characterized by its round and thick appearance. When grilled, it's crispy on the outside and melts in your mouth with a sweet, fatty flavor on the inside. Its rich taste fills your mouth and pairs perfectly with beer. Recommended to enjoy with our special sauce.

The base of the pork's tongue, a particularly fatty and juicy part of the tongue. It has a unique chewy texture and a melt-in-your-mouth fatty flavor. Grilling brings out its fragrance, and it's best enjoyed simply with salt or lemon.

An assortment of 5 recommended pork skewers of the day. You can enjoy the textures and flavors of various cuts at once, making it a great value. Recommended when you can't decide or for first-time visitors.

Boiled edamame pods with a hint of salt. A classic beer snack, the beans are eaten out of the pods. It has a simple and natural flavor.

A classic Japanese cold dish of chilled tofu topped with condiments (green onions, ginger, etc.) and served with soy sauce. It has a refreshing taste that cleanses the palate. Especially popular during the hot season.

A dish with fresh tuna chunks and grated nagaimo (mountain yam) served over hiyayakko (cold tofu). The savory flavor of tuna and the smooth texture of nagaimo perfectly complement the tofu, making it nutritious yet refreshing. Enjoy with soy sauce.

Chilled raw green peppers served with a special miso sauce. The crisp texture of the green peppers and the sweet and savory flavor of the miso are a perfect match. Recommended for those who want to easily incorporate vegetables or as a snack.

A whole fresh cucumber lightly pickled in a special seasoning. It has a crisp texture and a refreshing saltiness, making it perfect as a palate cleanser or a snack with drinks. It refreshes your mouth.

Quail eggs seasoned and simmered in a special sauce. They are bite-sized and easy to eat, with a rich yolk and a sweet and savory flavor. Popular as a snack with drinks, they are so delicious you can't stop eating them.

A delicacy made by mixing shark cartilage with plum paste. It features the chewy texture of cartilage and the refreshing acidity and slight sweetness of plum paste. It's very popular as a snack with drinks, offering a refreshing yet deep flavor.

Lightly pickled nagaimo with a crisp texture. The unique stickiness of nagaimo and the refreshing saltiness stimulate the appetite. Perfect as a palate cleanser or with drinks, it refreshes your mouth.

Lightly smashed cucumber seasoned with a dressing. It features the refreshing flavor of cucumber and the taste of the sauce, which has penetrated better due to smashing. Often made spicy, it's perfect as a snack with drinks.

A unique dish combining "Shuto" (a salty fermented tuna viscera paste) with cream cheese. The rich umami and saltiness of Shuto are complemented by the mellow creaminess and richness of cream cheese, pairing perfectly with sake and wine. An adult taste that enhances the enjoyment of drinks.

Fragrant and crispy seaweed seasoned with sesame oil and salt. Can be eaten as a snack on its own or with rice. It's easy to eat, making it perfect for a small dish or with drinks.

Boiled bean sprouts seasoned with sesame oil, chili peppers, and garlic in a spicy Korean-style dressing. It has a crisp bean sprout texture and a lingering spiciness. Perfect as a palate cleanser or a snack with drinks.

Boiled octopus and chopped green onions mixed with a sweet and sour miso vinegar dressing. The chewy texture of the octopus, the crispness of the green onions, and the refreshing flavor of the miso vinegar are perfectly balanced. Pairs well with sake and shochu.

A dish combining lightly seared, fragrant mentaiko (spicy cod roe) with thinly sliced, crisp nagaimo. It features the spiciness of mentaiko and the stickiness of nagaimo, enjoyable as both a snack with drinks and a side dish for rice. Enjoy its delicate Japanese flavor.

Steamed potatoes served with butter, a simple yet delicious dish. It features the fluffy texture of potatoes and the rich aroma of butter. Typically enjoyed with a pinch of salt, it's a classic menu item loved by all ages.

A classic Japanese delicacy made by mixing boiled octopus slices with wasabi and soy sauce. It has the chewy texture of octopus and the pungent spiciness of wasabi, pairing perfectly with sake and shochu. A dish that enhances the enjoyment of drinks.

Pork cartilage stir-fried in a spicy, special sauce. It has a chewy texture and a sweet and spicy flavor with chili peppers, making it perfect as a snack with drinks. The seasoning is robust enough to pair well with rice.

A simple yet delicious dish of stir-fried pork and bean sprouts. Enjoy the savory flavor of the pork and the crisp texture of the bean sprouts. Lightly seasoned, it's perfect as a side dish for rice or a snack with drinks.

Freshly cut cabbage served simply, a classic dish. Perfect for when you want to easily incorporate vegetables or as a palate cleanser between grilled dishes. Enjoy with our special sauce or dressing. Refills are free.

Clams steamed in Japanese sake. The rich flavor of clams is concentrated with the aroma of sake, and the plump meat can be enjoyed. The broth is also delicious. Pairs perfectly with sake and is a dish that enhances the enjoyment of drinks.

Skewered and grilled shishito peppers. It has a unique bitterness and occasional spiciness, with a fragrant flavor. Simply seasoned with salt, it's perfect as a snack with drinks or as a palate cleanser.

Skewered and grilled shiitake mushrooms, slowly cooked over charcoal. It has the unique aroma and juicy umami of shiitake mushrooms, with a satisfying chewiness. Simply seasoned to bring out the natural flavor of the ingredient.

Skewered and grilled large, thick eringi mushrooms. It has a unique chewy texture and a rich aroma, offering an abalone-like experience. Simply seasoned with salt to maximize the natural flavor of the ingredient.

Skewered and grilled fresh asparagus. It has a crisp texture and a subtle sweetness, allowing you to enjoy the natural flavor of the vegetables. Recommended to enjoy simply with a light sprinkle of salt.

A carefully grilled, homemade dashi-maki tamago (rolled omelet). It's fluffy and juicy with a gentle dashi flavor. A comforting dish loved by all ages. Enjoy with a little soy sauce.

Slow-simmered pork offal stew. The offal is tender, and the rich miso-based seasoning is characteristic, warming you from the inside out. Pairs perfectly with rice and drinks, a classic Japanese izakaya menu item.

An original gyoza based on miso and tonkotsu (pork bone broth). It features the rich flavor of miso tonkotsu broth and juicy filling, offering a deeper taste than regular gyoza. A must-try dish that pairs well with rice and drinks.

Pork belly simmered for a long time in a sweet and savory soy sauce-based sauce. The meat is melt-in-your-mouth tender, with the sweetness and umami of the fat being its characteristic. It's perfect as a side dish for rice or as a snack with sake or shochu. A classic Japanese home-style dish.

Freshly cut tuna sashimi served as is. Enjoy the savory flavor and melt-in-your-mouth texture of the lean tuna. Recommended to enjoy simply with soy sauce and wasabi. Popular as a snack with drinks or as a slightly luxurious dish.

Freshly cut octopus served as is. It has the unique chewy texture of octopus and a flavor that intensifies with chewing. Typically enjoyed simply with soy sauce and wasabi. A refreshing snack.

Sashimi of fresh mackerel, lightly seared after being cured in vinegar. Searing adds a fragrant aroma, further enhancing the umami and acidity of the cured mackerel. Typically enjoyed with ginger and soy sauce, it pairs perfectly with sake.

Kushikatsu (Deep-fried Skewers)

Thinly sliced burdock root chips, fried to a crisp. It has the unique fragrant flavor of burdock root and a crispy texture. Typically enjoyed simply with salt, it's popular as a snack with drinks or as a snack for children.

Small shrimp deep-fried with their shells on. It has a crispy texture and the fragrant flavor of shrimp. It's even more refreshing with a squeeze of lemon. A classic dish as a snack with drinks.

A Western-style fry made by mixing crab meat with cream, coating it, and deep-frying. Crispy on the outside and creamy on the inside, it features the rich flavor of crab and the creaminess of the sauce. Served with tartar sauce, etc.

Thinly cut potatoes deep-fried to a crisp, a globally loved french fry. Crispy on the outside and fluffy on the inside, they are simply seasoned with salt. Popular with children and as a snack with drinks.

Thick-cut potatoes seasoned with special seasonings, irresistibly delicious. Known for their richer flavor compared to regular french fries, they are called "Baka Uma" (crazy delicious) because you can't stop eating them. Pairs perfectly with beer.

Gyoza made with chicken skin as the wrapper, filled with seasoned meat and deep-fried, offering a unique texture. It features the crispy texture of chicken skin and the juicy filling. Perfect as a snack with drinks, offering a different taste from regular gyoza.

Thick slices of tofu deep-fried until crispy on the outside and fluffy on the inside. Served with condiments like ginger and green onions, and drizzled with soy sauce. Served hot and offers a gentle flavor.

Deep-fried chicken cartilage coated in batter, featuring a unique chewy texture. Enjoy the juicy flavor and the fragrant batter. Traditionally enjoyed with a squeeze of lemon, it's a perfect snack with beer.

Deep-fried squid coated in batter, featuring the unique chewy texture of squid and the fragrant flavor of the batter. The more you chew, the more the squid's flavor spreads, and it's even more delicious with a squeeze of lemon. Popular as a snack with drinks.

A Japanese dish of lightly deep-fried tofu served in warm dashi broth. It has a crispy exterior and a melt-in-your-mouth interior, with a gentle dashi flavor. Served with condiments like ginger and green onions. A warming dish.

Juicy fried chicken made from chicken pieces marinated in a special sauce and deep-fried. It has a secret seasoning and is so delicious you can't stop eating it, earning it the name "Baka Karaage" (Crazy Fried Chicken). Pairs perfectly with beer and is very filling.

A Japanese processed fish cake made from ground fish, formed and deep-fried. It has a fluffy texture and the savory flavor of fish, typically served with ginger and soy sauce. Popular as a snack with drinks or as an ingredient in oden. Served warm.

A dish made by sandwiching minced meat or filling between slices of lotus root, then coating and deep-frying. It features the crisp texture of lotus root and the juicy filling inside. Its beautiful appearance and contrasting textures make it an enjoyable dish.

Onigiri (Rice Balls) (2 pcs)

A light Japanese meal consisting of rice topped with ingredients, served with hot tea or broth. Easy to eat and popular as a late-night meal. Choose from plum, salmon, or mentaiko. Gentle on the stomach and warming.

Chow mein noodles stir-fried with pork and vegetables (cabbage, bean sprouts, etc.) and seasoned with a special sauce. It features the fragrant sauce and the chewy texture of the noodles. A popular street food and a universally loved classic dish.

A fragrant fried rice made with finely chopped pickled takana (mustard greens) stir-fried with rice and egg. The unique spicy and salty flavor of takana stimulates the appetite, and you can enjoy the fluffy texture of the rice. Perfect as a late-night meal.

Bite-sized grilled gyoza, popular at Hakata-style food stalls in Fukuoka. Crispy and fragrant on the outside, with juicy filling inside. Served with our special sauce. Pairs perfectly with beer, and you can eat as many as you like.

A rich ramen with a long-simmered pork bone broth. Served with thin noodles, chashu pork, and green onions. The thick broth is concentrated with the savory flavor of pork bones and is perfect as a finishing dish after drinking. Enjoy the authentic taste of Hakata.

A dish with spicy mentaiko (spicy cod roe) and grated nagaimo (mountain yam) served over rice. The spiciness of mentaiko and the smooth texture of nagaimo are a perfect match, making it easy to eat. It's nutritious and also popular as a late-night meal.

A Japanese home-style dish of freshly cooked rice with a raw egg cracked over it and drizzled with soy sauce. The mildness of the egg, the sweetness of the rice, and the aroma of the soy sauce create a simple yet exquisite harmony. Popular for breakfast or as a late-night meal.

Freshly cooked white rice. An essential staple in Japanese cuisine that pairs with any dish. Enjoy the sweetness and aroma of fluffy rice. A simple dish that enhances the flavor of other foods.

Dried ray fin, lightly seared. It has a unique fragrant flavor and a taste that intensifies with chewing, pairing perfectly with sake and shochu. Typically enjoyed with mayonnaise and shichimi togarashi (seven-spice chili pepper).

Whole squid opened, dried, and then left to dry overnight. Grilling it allows you to enjoy the concentrated flavor and fragrant aroma of squid. The flesh is plump and tender, making it an ideal snack with drinks. Pairs well with sake and beer.

A Japanese-style salad made with thinly sliced daikon radish and nagaimo, offering a delightful crisp texture. It features the stickiness of nagaimo and the refreshing taste of daikon, served with a light dressing. Perfect as a palate cleanser or to refresh your mouth.

A classic Western-style salad made with lettuce, croutons, and cheese, tossed in Caesar dressing. It features a rich dressing, crisp vegetables, and crunchy croutons. A popular dish that pairs well with any meal.

A colorful salad combining plump shrimp and creamy avocado. The savory flavor of shrimp and the mellow taste of avocado are perfectly balanced, and it's packed with vegetables. Especially popular among women.

Classic ice cream with a rich vanilla bean aroma. It has a smooth, creamy texture and a gentle sweetness. Perfect as a dessert after a meal or when you crave something sweet. Enjoy with hot coffee.

A hot pot dish made by simmering fresh wagyu beef offal and vegetables in a special miso-based broth. The rich flavor of miso and the umami of the offal dissolve into the broth, warming you from the inside out. Features plump offal and is perfect for cold weather.

A hot pot dish made by simmering fresh wagyu beef offal and vegetables in a special broth. The umami of the offal dissolves into the broth, creating a deep flavor. Features plump offal and is delicious with finishing noodles or rice.

A simple dish of nira (chives) and egg grilled on an iron plate. It features the aroma of nira and the gentle sweetness of egg, with a fluffy texture. Perfect as a snack with drinks or as a small dish. Enjoy with a little soy sauce.

Natto (fermented soybeans) grilled on an iron plate, characterized by its melty texture. Enjoy the unique flavor and fragrance of natto, which pairs well with rice and drinks. A must-try dish for natto lovers, served piping hot.

A spicy and rice-enticing dish of stir-fried pork and kimchi on an iron plate. The savory flavor of the pork and the spiciness and sourness of the kimchi are perfectly balanced, with a fragrant aroma that stimulates the appetite. It's a classic Korean dish that pairs excellently with beer and rice.

Fresh asparagus grilled on an iron plate with butter. It features the crisp texture of asparagus and the rich flavor of butter. A simple yet flavorful dish, perfect as a snack with drinks.

Sweet corn stir-fried on an iron plate with butter. It features the popping texture of corn and the fragrant flavor of butter, popular with both children and adults. Perfect as a snack with drinks or for children.

A teppanyaki dish similar to okonomiyaki, made with pork, cabbage, and other ingredients wrapped in egg and topped with sauce and mayonnaise. Features fluffy egg, juicy pork, and vegetables, making it very filling. Also perfect as a snack with drinks.

Beef tendon grilled to a fragrant crisp on an iron plate. It has the unique chewy texture of beef tendon and a rich flavor that intensifies with chewing. Seasoned with our special sauce, it's very popular as a snack with drinks. Rich in collagen.

Fresh offal (pork intestines) grilled to a fragrant crisp on an iron plate. You can enjoy various textures and flavors depending on the type of offal, and it pairs perfectly with our special sauce. Pairs well with beer and shochu, making it a dish that enhances the enjoyment of drinks.

Round pork offal grilled to a fragrant crisp on an iron plate. It has a plump, chewy texture and a rich, fatty flavor that intensifies with chewing. It pairs well with our special sauce and is perfect with beer or shochu.

Hot gyoza grilled on an iron plate. Crispy and fragrant on the outside, with juicy filling inside, the aroma rising from the browned surface stimulates the appetite. Served with our special sauce. Perfect as a companion to beer or as a side dish for rice.

A plan including 8 dishes and 2 hours of all-you-can-drink, perfect for casual banquets. It offers a balanced menu including sakura shrimp, 2 popular skewers, and finishing fried rice, recommended for first-timers. Ideal for gatherings with friends or company parties.

A cost-effective course including 10 dishes and 2 hours of all-you-can-drink. It features popular standard dishes, plus tonkotsu motsunabe and finishing ramen, making it a more luxurious and satisfying option. Recommended for those who want to fully enjoy a banquet.

A course including 12 dishes and 2 hours of all-you-can-drink. It includes popular side dishes like kimchi and wasabi-seasoned octopus, in addition to standard menu items, offering a more fulfilling experience. Perfect for parties with friends.

A luxurious course including 14 dishes and 2 hours of all-you-can-drink. In addition to popular side dishes, it includes special menu items like fried oysters and grilled pork tongue, making it suitable for special banquets. Enjoy a memorable time with the finest food and drinks.