Yakiniku Yamano

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Yakiniku Yamano

1/4

Yakiniku Yamano

Name: Yakiniku Yamano
Address: あつみ薬品ビル, ２階, 1 Chome-21 Kanda Sakumacho, Chiyoda City, Tokyo 101-0025, Japan
Price range: $$
Rating: 4.2

あつみ薬品ビル, ２階, 1 Chome-21 Kanda Sakumacho, Chiyoda City, Tokyo 101-0025, Japan

4.2

(420) (Google)

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4.2

420 reviews (Google)

$$

Moderate

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Location

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Course Menu

Lunch Menu

Yakiniku (Japanese BBQ)

Drinks

Course Menu

Takumi Course

匠コース

A course packed with the rich flavor of Kuroge Wagyu beef. Includes tongue, grilled tongue shabu-shabu, thigh (tare or sukiyaki-style), ichibo (tare or sukiyaki-style), kainomi, cold noodles, and ice cream.

A yakiniku course menu that allows you to enjoy various cuts of Kuroge Wagyu beef. It includes rare cuts such as tongue, thigh, ichibo, and kainomi, and concludes with cold noodles and ice cream. Recommended for those who want to experience the true essence of yakiniku.

¥4,118~

Yakiniku Course

焼肉コース

A course where you can fully enjoy high-quality yakiniku. It includes carefully selected cuts of meat and a variety of side dishes, offering a highly satisfying meal.

A yakiniku-focused course meal. It includes carefully selected premium meats and side dishes, allowing you to fully enjoy yakiniku. Recommended for special occasion meals or for meat lovers.

¥4,545

≈ $29.00

Yokubari Course (Greedy Course)

よくばりコース

For 2 people, served before carving; remaining bones are for takeaway. This course allows you to fully savor the charm of Yamano. Includes salad, grill net, tongue, thigh (tare or sukiyaki-style), ichibo (tare or sukiyaki-style), kainomi, cold noodles, and ice cream.

A luxurious yakiniku course where you can enjoy various cuts of Kuroge Wagyu beef. It includes a generous platter of premium cuts, including rare ones, along with salad, cold noodles, and ice cream. Recommended for special occasions or banquets for meat lovers.

¥5,300~

All-You-Can-Drink

飲み放題

For customers who have reserved a course, an additional +100 minutes can be added (food charges are separate).

A service where you can freely enjoy a variety of alcoholic and non-alcoholic drinks for a set time. Suitable for groups enjoying meals like yakiniku.

¥2,272

≈ $15.00

Lunch Menu

LUNCH MENU 11:30 - 14:00

Yakiniku (Japanese BBQ)

Yamano's Premium Selection Platter

やまの厳選盛り

Sirloin, Rump, Ichibo (2 pieces each)

A platter allowing you to enjoy small portions of premium meats carefully selected by Yamano, such as sirloin, rump, and ichibo. You can savor the different tastes and textures of various cuts at once.

¥2,990

≈ $19.00

Sanchu (Lettuce Wraps)

サンチュ

Wrap the grilled meat and enjoy.

Leafy vegetables for wrapping grilled meat. They cut through the richness of the meat and add a refreshing crunch. Commonly enjoyed wrapped with miso and garlic.

¥590

≈ $4.00

Cup-baked Garlic

カップ焼ニンニク

Garlic baked in a foil cup, eaten when soft and fluffy. It's fragrant, enhances the meat's flavor, and is also said to help with fatigue recovery.

¥490

≈ $3.00

80 grams for 1 serving

Rump

ランプ

A cut from the hip and rump area, featuring fine-grained lean meat. You can enjoy the inherent flavor of beef.

A cut from the hip to the rump area of the cow, characterized by fine-grained lean meat. It's tender and allows you to enjoy the deep, inherent flavor of the beef. One of the popular cuts for yakiniku.

¥1,190

≈ $8.00

Ichibo (Rump Cap)

イチボ

Ichibo, a rare cut from around the hip bone, characterized by fine marbling and the flavor of lean meat.

A rare cut from around the hip bone of the cow. It has a good balance of lean and fatty meat, with a unique flavor and tenderness that spreads with each chew. It's a popular cut for yakiniku.

¥1,990

≈ $13.00

Sirloin

サーロイン

Sirloin, known as the king of beef. Characterized by the most delicious marbling and tender meat quality.

One of the highest-grade cuts of beef. Characterized by fine marbling and a melt-in-your-mouth tenderness, with a rich flavor and sweetness that spreads throughout your mouth.