Yakiniku Yamadaya Nippori

A dish of pork stomach seasoned with plum paste. It features a chewy texture and the refreshing flavor of plum, making it perfect as a snack with drinks.

A dish of fresh beef offal simmered in a light salt-based broth. The offal is tender, and the broth, infused with deep umami, is comforting.

Thinly sliced sashimi from the particularly tender base of the beef tongue. Enjoy its melt-in-your-mouth texture and rich umami.

Thinly sliced raw beef heart. It has a plump, chewy texture and a unique flavor, and can be enjoyed raw or lightly seared.

Thinly sliced senmai (beef abomasum) sashimi. It has a unique crisp texture and refreshing taste, served with vinegar miso or sesame oil.

Raw pork uterus marinated in oil. Enjoy its chewy texture and rich flavor, which pairs well with drinks.

A dish prepared from the tip of wagyu beef tongue. It has a moderate chewiness and concentrated umami, and is easy to eat in bite-sized pieces, making it ideal as a snack.

Blanched and thinly sliced minou (beef tripe) sashimi. It has a crisp texture and a refined flavor, served refreshingly with ponzu or condiments.

Sashimi of fresh squid seasoned with a sweet and spicy Korean sauce. The plump texture of the squid and the spicy flavor stimulate the appetite.

A dish of wagyu beef tail, slowly steamed. The umami from the bones is concentrated, the meat is melt-in-your-mouth tender, and it's rich in collagen.

A platter of three kinds of sashimi, selected from the freshest seafood available that day. Enjoy the flavors and textures of various fish at once.

A Korean-style savory pancake that is crispy and fragrant on the outside and chewy on the inside. Contains vegetables and seafood, served with a special sauce.

A Korean-style seaweed roll filled with rice and various ingredients (vegetables, meat, etc.). It's a convenient appetizer, rich in flavor and satisfying.

A Korean dish of thinly sliced fresh wagyu beef, seasoned with a special sauce and topped with a raw egg yolk. The melt-in-your-mouth umami of the beef and the richness of the yolk create a perfect harmony.

Thinly sliced fresh wagyu beef sashimi. Red meat offers the deep umami of the meat itself, while marbled meat offers the melt-in-your-mouth sweetness and richness of the fat. Please enjoy with our special olive oil.

A luxurious platter of fresh wagyu beef sashimi and horse meat sashimi. Enjoy the distinct flavors and textures of both beef and horse meat at once.

A special sauce with a fragrant, charred flavor. Adds a flavorful accent when poured over meat dishes.

Thinly sliced nagaimo (Japanese yam) with a crisp texture. It's perfect as a palate cleanser or a refreshing break during meat dishes.

Thinly sliced, flavorful garlic. Adds a punch to dishes by grilling with meat or mixing into sauce.

Cut lemon to add a refreshing flavor to meat dishes. It sharpens the flavor of fatty dishes.

Whole lemon. Can be used for flavoring dishes or adding to drinks.

Finely chopped fresh green onions. Adds flavor and color as a condiment for meat dishes.

Leafy vegetables used in Korean cuisine to wrap meat. Their crisp texture and refreshing flavor enhance the taste of grilled meat.

Fresh eggs from the high-quality brand 'Ran'ou'. Use them with yakiniku or over rice to enjoy the rich flavor of the egg.

A selection of three carefully chosen types of meat. You can choose from Zabuton, Ichibo, Senbon, and Misuji. Each portion is 280g, allowing you to savor the flavors and textures of various cuts.

A luxurious three-kind platter featuring premium beef tongue, harami, and red meat. Enjoy the best umami and texture of each cut.

Yamada-ya's special mixed hormone grill, featuring 3 types of hormones, 3 slices each. An excellent value dish allowing you to taste the textures and umami of various offal cuts at once.

A mild soup with plenty of fluffy egg. It is light and pairs well with meals, either at the beginning or end.

A light soup with flavorful seaweed. It has a simple yet deep taste and pairs excellently with yakiniku.

A healthy soup packed with fresh vegetables. The sweetness and umami of the vegetables dissolve into the broth, creating a gentle, nourishing taste.

A light yet rich Korean-style soup made with chicken and vegetables. It has a mild spice and a universally appealing flavor.

A hearty soup made by simmering beef tail, served with rice. The concentrated umami of the meat warms you from the inside out.

A spicy Korean soup with kalbi (beef short ribs), served with rice. The combination of meat umami and spiciness is exquisite and stimulates the appetite.

A spicy Korean soup with beef and vegetables, served with rice. It has a deep richness within the spiciness and is recommended for those who enjoy spicy food.

A spicy and nutritious Korean soup with beef and plenty of vegetables like bracken, served with rice. Excellent for replenishing stamina.

A Korean-style soup with beef and vegetables, served with rice. It has a mild and gentle flavor.

A standalone udon noodle dish. You can enjoy it as a hearty addition to various soups by adding noodles. Spice level can also be adjusted.

A Korean mixed rice dish topped with namul, meat, and egg. Please mix well with gochujang before eating.

A luxurious bibimbap generously topped with fresh yukke. The harmony of yukke's umami, egg yolk, and namul is exquisite, making it a must-try for meat lovers.

Garlic rice served in a hot stone pot. The fragrant garlic flavor and the texture of the crispy rice at the bottom stimulate the appetite. Please mix well before eating.

A Korean-style rice porridge made by simmering rice with simple ingredients in a light beef-based broth. It has a gentle flavor and is recommended when you have a poor appetite.

A cold noodle dish served in a collagen-rich broth. It has a refreshing taste and is also beneficial for beauty.

A Korean cold noodle dish served without broth, with a special sweet and spicy gochujang-based sauce. The chewy noodles and spicy sauce stimulate the appetite.

A small portion of rice. Enjoy it with other dishes or as a finishing item.

Standard size rice. Enjoy with yakiniku, side dishes, or on its own.

A large portion of rice. Perfect for those who want to eat a lot or for sharing.