Yakiniku Sekimoto Kyohei

A cut from the diaphragm of Kuroge Wagyu. It looks like lean meat but has moderate fat, making it very tender and juicy. A classic popular yakiniku menu item.

A cut from the rib side of the diaphragm, similar to harami in its tenderness. It has less fat and offers a light, savory flavor. Enjoy it lightly grilled.

Meat from the back of Kuroge Wagyu, characterized by fine marbling. It has a rich sweetness of fat and umami of meat, with a melt-in-your-mouth texture.

Kuroge Wagyu sirloin with moderate marbling. It's tender and allows you to fully enjoy the rich, original flavor of the meat.

Thick-cut 'Shinshin', a rare cut from the center of the thigh. It's a fine-textured, tender lean meat with a light yet deep flavor.

A cut from the center of the back, one of the most marbled cuts. It's a high-grade cut characterized by the rich sweetness of the fat and a juicy, tender texture.

Enjoy grilled beef tail meat with salt. The meat around the bone is rich in flavor and collagen, and its taste deepens with every chew.

Fresh, unfrozen beef cheek meat (tsurami). It's a well-exercised muscle, so it has a strong flavor and a unique texture, but it's thinly sliced and easy to eat, with a rich umami.

Meat between the ribs, characterized by the rich umami around the bone and the sweetness of the fat. Enjoy a juicy and rich flavor.

Specialカルビ (short rib) cut. It has a good balance of fatty sweetness and lean umami, offering a rich yakiniku flavor.

A luxurious platter featuring three different cuts of Kuroge Wagyu sirloin. Enjoy comparing the differences in marbling, texture, and flavor of each cut.

Wasabi as a condiment for meat. When used with fatty meat, it provides a refreshing flavor.

Grated raw garlic. Add it to sauces or place it on meat for a punchy flavor.

Sesame oil with salt. When eaten with liver or red meat, the fragrant flavor and saltiness enhance the meat's umami.

Cartilage from the vocal cords of a pig. Characterized by its crispy texture, its flavor intensifies with chewing. Perfect as a snack with drinks.

Beef aorta. As the name suggests, it has a unique chewy texture and a bland taste, making it a cut to enjoy for its texture.

Third stomach of the cow. Characterized by its folded appearance and unique crunchy texture. It's a light and easy-to-eat hormone.

Wagyu beef heart. It's muscular with a crisp, chewy texture. It has a rich flavor with a hint of iron and little to no gamey smell.

Beef large intestine (shimacho). It's thick and has plenty of fat. When grilled, the sweetness of the fat overflows, creating a rich flavor.

Beef small intestine. Characterized by its plump fat and rich collagen. Enjoy the melt-in-your-mouth sweetness of the fat.

Fourth stomach of the cow (red tripe). It has moderate fat and a chewy texture, with a rich umami that spreads as you chew.

Fresh beef liver. Characterized by its unique rich flavor and smooth texture. Be sure to cook thoroughly before eating.

Beef first stomach. Characterized by its thick, chewy, elastic texture. It has a bland taste and a sweetness similar to scallops.

The sinewy part attached to the harami. It has a chewy texture, but it's concentrated with the rich, meaty flavor characteristic of harami. Enjoy it well-grilled.

Beef heart with fat attached. A rare cut that allows you to enjoy the crispness of the heart and the juicy sweetness of the fat simultaneously.

Extremely fresh, top-quality liver. It has no gamey smell and is exceptionally sweet and creamy. Be sure to cook thoroughly before eating.

A set of one recommended item from our restaurant and four hormone items of your choice. This is a great value platter for those who want to try various cuts in small portions.

Extremely fresh Kuroge Wagyu harami served as sashimi. Enjoy its melt-in-your-mouth tenderness and the natural sweetness of the meat, different from when grilled.

Fresh harami (skirt steak) thinly sliced and mixed with a special sauce and egg yolk, served yukke-style. Enjoy its rich flavor and smooth texture.

Freshミノ (first stomach) lightly boiled and served sashimi-style. Enjoy the chewy texture with our special sesame sauce.

Fresh beef heart sashimi. It has no gamey smell and is characterized by its crisp, easy-to-bite texture and clear flavor.

Fresh sashimi of senmai (third stomach). The unique texture of the folds is enjoyable, and it's eaten with a refreshing dip like vinegar miso.

Spicy sausage with chili peppers. The piquant spiciness pairs well with drinks. Enjoy it grilled over charcoal for a fragrant finish.

Garlic baked in foil with butter. The fluffy texture of the garlic and the aroma of butter stimulate your appetite.

Sweet corn and butter steamed in foil. A classic flavor that everyone from children to adults can enjoy.

A style of reheating french fries on the grill, or a menu item to enjoy grilled potatoes. Enjoy the crispy texture.

Grilled young corn. Characterized by its crisp texture and subtle sweetness.

Thick green onions cut into large pieces and grilled. The outside becomes fragrant, and the inside becomes sweet and tender.

Thick and large domestic shiitake mushrooms. When grilled, they release juicy moisture and umami.

Sliced onions. Grilling them slowly removes their pungency and brings out their sweetness.

Fresh green peppers. A refreshing bitterness that is perfect as a palate cleanser between grilled meats.

A dish made by simmering meat and hormones for a long time. The flavors are deeply infused, making it suitable as a snack with drinks or as a side dish with rice.

Thin seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and fragrant flavor.

Bean sprout namul seasoned with a spicy sauce. The crisp texture and piquant flavor stimulate your appetite.

Simple Korean-style side dish made by tossing boiled bean sprouts with sesame oil and salt. It's light and perfect as a palate cleanser.

A salad of raw vegetables dressed with a salt-based dressing with a sesame oil base. A classic salad to eat with yakiniku.

Salad with plenty of Korean seaweed topping on Choregi Salad. The aroma of the seaweed adds more flavor.

Fermented food made by pickling napa cabbage with chili peppers, garlic, etc. A classic kimchi with a good balance of spiciness, sourness, and umami.

Diced radish kimchi. Enjoy the crunchy texture and the sweetness of the radish.

Cucumber kimchi. It's mildly spicy and characterized by its refreshing, crisp taste.

A delicacy made from salted cod innards, seasoned with chili peppers and other spices. Its chewy texture and rich umami are perfect with drinks.

Dried squid seasoned with kimchi sauce. The umami and spiciness of the squid spread as you chew.

Kimchi made with burdock root. Enjoy the unique flavor and crisp texture of burdock root.

A platter featuring several types of kimchi, including napa cabbage kimchi, kakuteki, and oi kimchi. Enjoy a variety of flavors and textures.

Freshly cooked white rice. It pairs perfectly with yakiniku.

Raw lettuce leaves for wrapping grilled meat. Eating it with meat makes it refreshing and healthy.

Lemon wedges. Squeeze over grilled meat like salt-grilled tongue to add a touch of acidity.

Ice cream with a fragrant roasted green tea flavor. It refreshes your palate after a meal.

Gelato whose flavor changes daily. Please ask our staff for details.

A rich and flavorful soup with a spicy miso base. It's savory yet easy to drink, perfect for finishing off your yakiniku meal.

A light soup with plenty of wakame seaweed. Characterized by its oceanic aroma and gentle flavor.

A rice porridge-style dish made with wakame soup. It has a gentle, soothing flavor that spreads through your stomach.

Soup with fluffy beaten eggs. A mild and gentle flavor spreads in your mouth.

A rice porridge-style dish made with egg soup. It's warm, mild, and perfect for finishing your meal.

A bowl topped with plenty of 100% Wagyu minced meat (soboro). The strong umami unique to Wagyu and the sweet and savory seasoning make it perfect with rice.

A spicy curry rice made with plenty of minced meat. Features a rich roux infused with the umami of the meat.

A dish of stewed ingredients served over udon noodles. The rich flavor of the stew coats the udon, making it a hearty meal.