Yakiniku Sanga Ekoda shop

A classic cut of beef with beautiful marbling, offering a melt-in-your-mouth tenderness. Its umami is concentrated, and it releases a fragrant aroma when grilled. Grill quickly over high heat and enjoy with rice after coating in sauce.

Kalbi with a good balance of lean meat and fat, popular with younger diners. It offers a firm meaty flavor and a satisfying chewiness. Enjoy the original taste of the meat by grilling it simply with salt sauce.

Meat from between the bones, with a good balance of fat and lean meat, characterized by its rich umami and juiciness. Although irregularly shaped, its flavor is deep, and umami overflows with every bite. It's recommended to grill it a bit longer to bring out the meat's sweetness.

Kalbi marinated in our special sauce, featuring a deep flavor. The meat is tender, and the sweet and spicy sauce stimulates the appetite. Grill carefully to avoid burning and enjoy with rice.

Carefully selected premium kalbi, characterized by its fine marbling and melt-in-your-mouth texture. A rich umami and sweetness spread in your mouth, offering a luxurious taste. It's recommended to grill it lightly and enjoy it simply with wasabi or lemon.

A cost-effective kalbi offered at an affordable price. It has a firm texture and is a popular choice for yakiniku. Enjoy it with soy sauce or salt sauce alongside rice, a dish you can casually enjoy.

A salad made with fresh vegetables tossed in Sanga's special shredded dressing. It features a crisp texture and the refreshing acidity of the dressing, making it perfect as a palate cleanser during yakiniku. Its colorful appearance is also pleasing to the eye.

A platter where you can enjoy several types of our specialty kimchi. You can taste kimchi with different vegetables and seasonings, such as napa cabbage kimchi, kakuteki, and cucumber kimchi, all at once. It pairs perfectly with yakiniku and goes well with rice and beer.

A classic Korean dish: fermented napa cabbage kimchi. It's seasoned with a 'yangnyeom' (seasoning paste) of chili peppers and garlic, offering a perfect balance of spiciness, sourness, and umami. Its crisp texture makes it an essential accompaniment to yakiniku.

Kimchi made from diced daikon radish. It has a different crunchy texture compared to napa cabbage kimchi. The sweetness of the radish and the spiciness of the yangnyeom stimulate your appetite. Its refreshing aftertaste makes it a good choice between yakiniku courses.

Kimchi made with whole cucumbers or cut and filled with yangnyeom. It features the refreshing juiciness and crisp texture of cucumbers. Its mild spiciness makes it easy to eat and suitable for those who don't like spicy food.

Boiled soybean sprouts seasoned with sesame oil, soy sauce, and garlic in a Korean style. It features a crisp texture and the fragrant aroma of sesame oil. It's a standard side dish for yakiniku and perfect for a palate cleanser.

Namul made from boiled komatsuna (Japanese mustard spinach) seasoned with sesame oil and soy sauce. The slight bitterness characteristic of komatsuna and the fragrant sesame oil stimulate your appetite. It's also highly nutritious and recommended when you want to eat vegetables between yakiniku.

Sanga's special salad, generously packed with fresh vegetables, "as much as you can imagine!". Combined with our special dressing, it refreshes your palate after the richness of yakiniku. It's perfect for sharing among several people.

A Korean-style salad made with leafy greens like lettuce, tossed in a special dressing with a strong sesame oil and garlic flavor. It has a refreshing taste with the fragrance of sesame oil and a hint of spiciness. It pairs perfectly with yakiniku and stimulates the appetite.

A salad featuring thinly sliced daikon radish, with a delightful crisp texture. It has the characteristic refreshing spiciness and sweetness of daikon, simply seasoned with a Japanese-style dressing. It's a refreshing dish that feels like it washes away the richness of yakiniku.

Chilled silken tofu, served as is or with toppings like ginger and green onions, and soy sauce. It has a smooth texture and the gentle sweetness of tofu. It's recommended when you want to refresh your palate between yakiniku courses.

Sanga's original hearty salad, featuring a harmony of various fresh vegetables and special dressing. Its colorful appearance is appetizing. It's a voluminous dish recommended for those who want to eat plenty of vegetables along with their yakiniku.

Fresh tomatoes sliced and tossed with a simple dressing. Characterized by the refreshing sweetness and slight acidity of tomatoes. Its refreshing taste makes it a perfect palate cleanser for the rich flavors of yakiniku. Its vibrant color also brightens up the table.

Fresh Korean lettuce, essential for wrapping yakiniku. Its crisp texture and slight bitterness cut through the richness of the grilled meat, making it refreshing. Enjoy it wrapped with kimchi, garlic, and miso.

A condiment made by generously mixing finely chopped green onions with sesame oil and seasonings. The fragrant green onions and the flavor of sesame oil further enhance the taste of yakiniku. You can enjoy it in various ways, such as grilling it with the meat or placing it on top of grilled meat.

A platter where you can enjoy several types of namul (Korean-style side dishes) at once. You can enjoy namul made from different vegetables such as soybean sprouts and spinach, each with its own unique texture and flavor. It's perfect as a palate cleanser between yakiniku courses or as a side with rice.

Various dressings that can be added to salads or dishes. You can further enhance the flavor of your meal with your preferred taste. Enjoy an increased portion of your favorite dressing for an additional charge.

A Korean dish served in a sizzling hot stone pot, layered with rice, colorful namul (vegetable side dishes), meat, and egg. The heat of the stone pot creates a crispy, fragrant rice crust. Mix well with gochujang before eating.

A Korean-style mixed rice dish topped with colorful namul (vegetable side dishes), meat, and egg. Mix well with gochujang before eating. You can enjoy the textures and flavors of various ingredients at once in this healthy and nutritious dish.

A small portion of rice. Perfect as an accompaniment to yakiniku or when you want just a little bit with other dishes. The gentle sweetness of white rice pairs well with any meal.

A regular-sized (medium) portion of rice. It can be enjoyed with various dishes such as yakiniku and set meals. Fluffy, freshly cooked white rice pairs perfectly with any dish.

A large portion of rice. Recommended for those who want to eat a lot or enjoy yakiniku to their heart's content. Freshly cooked, delicious rice will further enhance your appetite.

Fresh raw egg. Crack it over warm rice, add a few drops of soy sauce, and mix for a simple and delicious 'egg-on-rice'. It has a smooth texture and the gentle flavor of egg, making it popular as a palate cleanser during yakiniku or as a finishing dish.