Yakiniku LIKE Iidabashi

A luxurious set featuring four types of meat: beef ribs, skirt steak, chicken thigh, and beef tongue. Served with rice, soup, and kimchi. Enjoy a variety of textures and flavors.

A combination set of fatty beef short plate and tender chicken thigh. Served with rice, soup, and kimchi. A hearty meal with different meat styles.

A popular set combining juicy short plate slices and savory skirt steak. Served with rice, soup, and kimchi. Perfect for beef lovers.

Thinly sliced beef short plate served sukiyaki-style with a raw egg for dipping. Sweet and savory flavor profile. Served with rice, soup, and kimchi.

High-quality beef ribs and skirt steak combo. Choose your meat portion size. Served with rice, soup, and kimchi.

Double beef set with short plate and premium ribs. Rich and fatty cuts ideal for grilling. Served with rice, soup, and kimchi.

A varied set featuring beef tongue, beef short plate, and pork ribs. Offers a mix of chewy and tender textures. Served with rice, soup, and kimchi.

Beef and pork slices served with a raw egg for dipping sukiyaki-style. Sweet, savory, and creamy. Served with rice, soup, and kimchi.

Tender chicken thigh marinated in miso sauce. Savory and juicy when grilled. Served with rice, soup, and kimchi.

Classic beef short plate set. Fatty, thin slices that cook quickly and are full of flavor. Served with rice, soup, and kimchi.

A meat lover's trio of beef short plate, beef ribs, and pork ribs. Rich and satisfying. Served with rice, soup, and kimchi.

The ultimate set with five kinds of meat including tongue, ribs, pork, chicken, and intestine. A complete yakiniku experience. Served with rice, soup, and kimchi.

An affordable set mixing beef short plate and pork ribs. Great value and flavor. Served with rice, soup, and kimchi.

A light set with pork ribs and chicken thigh. Good for a quick, smaller meal. Served with rice, soup, and kimchi.

Three textures in one set: fatty beef, juicy pork, and chewy intestine. Served with rice, soup, and kimchi.

A premium set featuring Japanese Wagyu beef, tongue, and skirt steak. High-quality cuts with rich marbling. Served with rice, soup, and kimchi.

Hanger steak, known for its strong beefy flavor and tenderness. Low in fat compared to ribs. Grill lightly.

Juicy pork ribs with a good balance of meat and fat. Gets crispy when grilled. Best with salt or yakiniku sauce.

Chicken thigh meat, tender and juicy. Lighter than beef but flavorful. Grill thoroughly until cooked.

Premium Japanese Wagyu beef ribs. Extremely tender with melt-in-the-mouth fat marbling. Rich flavor.

Beef short plate slices. Very fatty and juicy. Cooks fast and pairs well with rice.

Standard beef ribs. Good balance of lean meat and fat. A classic yakiniku cut.

Beef intestine (hormone). Chewy texture and very fatty. Best grilled until the fat sizzles.

Sliced beef tongue. Distinctive chewy and crisp texture. Traditionally eaten with salt sauce.

A small portion of Japanese curry sauce to add to your rice. Savory and mild. Contains no rice.

Toppings for Tamago Kake Gohan (TKG). Includes raw egg, green onion, and seaweed. Mix with your rice for a creamy texture.

Seasoned minced green onions. Great as a topping for meat or rice to add freshness.

Fresh salad with sesame oil dressing (Choregi style). Crisp lettuce and seaweed. Cleanses the palate.

Spicy pickled cabbage. A staple side dish for yakiniku. Adds spice and crunch.

Steamed white rice. Essential for eating with grilled meat.

Bento box with grilled beef short plate over rice. Includes seaweed and sides. Convenient takeaway meal.

Bento with beef short plate in spicy sweet yangnyeom sauce. Flavorful and stimulating.

Bento combo with both beef short plate and skirt steak. Enjoy two different beef textures.

Bento with beef short plate topped with kimchi and mayonnaise. Creamy and spicy.

Garlic-heavy bento for energy (stamina). Rich and pungent flavor.

Premium bento with beef tongue, short plate, and skirt steak. A triple treat of popular cuts.

Bento featuring pork tongue with green onion, beef short plate, and skirt steak. Varied flavors.

Upgrade to a large portion of rice for your bento.

Crispy salted seaweed. A great side snack.