Yakiniku hormone Bondz akasaka

A flavorful and textured namul made by mixing various vegetables. Perfect as an appetizer or with drinks.

Crispy napa cabbage kimchi made with traditional methods. Well-balanced in spiciness and sourness, it pairs well with rice and meat.

Diced daikon radish kimchi, pickled in our special yangnyeom. Characterized by its crisp texture and refreshing taste.

Kimchi made with whole cucumbers. The refreshing crunch of cucumber and the moderate spiciness stimulate the appetite.

A value-for-money plate featuring three types of kimchi: napa cabbage kimchi, kkakdugi, and oi kimchi. Enjoy a variety of kimchi flavors.

A plate featuring Bonds namul along with several other types of namul. Colorful and allows you to fully enjoy the flavors of the vegetables.

A generous plate featuring both kimchi and namul. Perfect as a palate cleanser for yakiniku.

Crispy Korean seaweed with a fragrant sesame oil flavor and saltiness. Delicious on its own as a snack or with rice.

Fragrant Korean seaweed topped with a runny onsen tamago. The mellow yolk blends with the seaweed, creating an even deeper flavor.

Bonds' special original salad made with plenty of fresh vegetables. Mix well with our special dressing before eating.

A salad featuring crisp lettuce, served with a Korean-style dressing. Its refreshing taste pairs excellently with yakiniku.

A classic salad featuring creamy dressing, cheese, and croutons. Also recommended as a palate cleanser between servings of yakiniku.

A selection of seasonal vegetables that can be enjoyed grilled. Grill them with your meat for a healthy meal.

Fresh sanchu leaves for wrapping yakiniku. They refresh the richness of the meat, making it even more delicious.

Spicy green onions mixed with sesame oil and chili peppers. Adds a flavorful accent when eaten with yakiniku.

A refreshing dish of cold tofu served with special condiments. Perfect for cleansing the palate.

Beef tendon simmered for a long time, resulting in a melt-in-your-mouth tenderness. A heartwarming dish infused with the rich flavor of the broth.

Perilla leaves with a unique aroma. Wrapping yakiniku with them adds a flavorful accent.

A classic draft beer with a crisp, dry finish. Pairs perfectly with any dish.

A black beer characterized by the fragrant aroma and richness of roasted malt. It has a mellow taste and a deep flavor.

Non-alcoholic beer that can be enjoyed by drivers and those who dislike alcohol. It retains the flavor of beer while being refreshing.

Asahi Super Dry served in a bottle. Enjoy the unique taste of a bottle, different from the can.

Korea's representative bottled beer. Characterized by its smooth finish and light taste. Pairs well with Korean cuisine.