Yakiniku Hiroba Dragon

A yakiniku set featuring beef kalbi (brisket). This cut is known for its fatty richness. Includes rice, soup, and salad.

A yakiniku set featuring beef harami (diaphragm muscle). It's known for its tenderness, similar to red meat, and rich flavor. Includes rice, soup, and salad.

A set meal featuring a combination of pork tongue and beef harami. Enjoy the textural contrast between the chewy tongue and tender harami. Includes rice, soup, and salad.

A set meal featuring a combination of pork tongue and beef kalbi. Enjoy the refreshing tongue and juicy kalbi. Includes rice, soup, and salad.

A hearty set that allows you to enjoy four types of meat (kalbi, harami, sirloin, hormone) at once. Includes rice, soup, and salad.

A set to compare beef and pork tongue. Enjoy the different flavors and textures of each tongue. Includes rice, soup, and salad.

A large meat platter available only during lunchtime. It contains a total of 300g of four popular cuts of beef and pork. Also suitable for sharing.

A set menu that can be added to your favorite meat to make it a set meal. You can choose the type of rice.

Thinly sliced pork intestines (shiro) seasoned with our special miso sauce. Grill until crispy and fragrant. Perfect as a snack with drinks.

Large slices of Wagyu kalbi. The sweetness of the fat and the savoriness of the meat fill your mouth. Recommended to lightly sear and eat with sauce.

Large slices of Wagyu sirloin. It has a strong, savory red meat flavor and can be enjoyed for its tenderness when lightly seared.

Thickly sliced beef tongue. You can fully enjoy its unique texture and distinct tongue flavor. It's commonly eaten with a squeeze of lemon juice.

A platter of various pork and beef hormones (offal). Enjoy a variety of textures and flavors. Seasoned thoroughly with our special sauce.

A special spicy sauce made with our green chili peppers. You can add it to your meat for a spicy flavor.

Carefully selected Wagyu brisket. It has a good balance of fat and lean meat, resulting in a juicy flavor.

Wagyu kalbi seasoned with chopped green onions and salt sauce. The flavor of the green onions enhances the meat's savoriness.

Kalbi made from the meat between the ribs (nakaochi). It's fatty and offers a rich flavor and chewy texture.

A dish seasoned with Nakaochi Kalbi (short ribs) in a green onion and salt sauce.

A rare cut from the brisket, near the fillet, which is very tender with a good balance of lean meat and fat.

A cut from the brisket, characterized by its lean fat and tender texture.

Premium harami (diaphragm muscle) yakiniku. Known for its rich meat flavor and tenderness.

Thickly cut harami (diaphragm muscle). Enjoy the juicy texture and flavor unique to thick cuts.

Thick-cut harami seasoned with our special sweet and spicy red sauce.

Fatty, premium harami. Extremely tender and juicy.

Enjoy premium harami with plenty of green onions and salt sauce.

A three-type platter of beef, pork, and chicken harami (meat around the diaphragm). Compare the differences between each type of meat.

A platter of beef, pork, and chicken harami seasoned with green onion salt sauce.

Large slices of beef tongue served with green onion salt. We recommend wrapping the green onions around the grilled tongue.

A luxurious dish of thick-cut, particularly tender parts of beef tongue. Enjoy its crisp texture and juicy flavor.

Premium sliced beef tongue, seasoned with salt.

Thick-cut domestic pork tongue. It has a unique texture different from beef tongue.

A platter of thick-cut beef tongue and pork tongue. An excellent set to enjoy both types of tongue at once.

Wagyu red meat lightly seared. Enjoy the natural flavor of the meat.

Steak made from "shintama," part of the thigh meat. It is lean meat with a fine texture.

Wagyu sirloin with cuts made to make it easier to grill. It opens up like a flower when grilled.

The finest Wagyu sirloin. Known for its fine marbling and tenderness.

Topping of chopped green onions and garlic mixed with salt sauce.

Garlic butter to add richness to your meat.

Melted cheese for dipping your meat.

A refreshing green onion and salt sauce.

Fragrant truffle-flavored salt.

Sweet and spicy Korean chili paste.

A spicy condiment made by pickling green chili peppers in soy sauce.

A condiment made by pickling green chili peppers in miso.

Assortment of kimchi including napa cabbage, daikon radish, and cucumber. Korean pickles characterized by fermented spiciness and sourness.

Classic napa cabbage kimchi.

Diced daikon radish kimchi. Enjoy its crisp texture.

Kimchi made with yam. It has a crisp texture.

Cucumber kimchi. It is refreshing.

An assortment of boiled vegetables (namul) seasoned with sesame oil and salt. Perfect as a palate cleanser.

Bean sprout namul.

A dish mixed with various namul.

Spicy seasoned bean sprout namul.

A simple appetizer salad of chopped cabbage with salt sauce.

Vegetables grilled on the grill. Each is 380 yen.

Leafy vegetables (like Ssamjang) for wrapping grilled meat.

Korean-style fresh salad tossed with our special sesame oil-based dressing.

Cabbage salad with a spicy kick from green chili peppers.

Garlic baked in foil with oil. It has a fluffy texture.

A peanut appetizer with a numbing spicy (mala) flavor.

Korean seaweed seasoned with salt and sesame oil.

Korean-style squid sashimi, mixed with fresh squid sashimi and a sweet and spicy vinegar sauce (chojang).

Squid sashimi mixed with a sweet and spicy sauce and egg yolk, Yukke-style.

A luxurious egg over rice dish using our special truffle sauce.

Rice seasoned to pair with yakiniku, or rice topped with yakiniku.

A grilled meat rice dish with spicy green chili peppers.

Cheese curry served in a hot stone pot. You can also enjoy the crispy rice at the bottom.

Garlic butter flavored rice served in a hot stone pot.

Stone-grilled rice with mentaiko (spicy pollock roe) and butter.

A Korean-style rice porridge with rice in soup. It has a gentle flavor.

Mixed rice served in a hot stone pot with rice, namul, and meat. Mix well and enjoy the crispy rice at the bottom.

A gentle-tasting soup with fluffy beaten egg.

A light soup with plenty of seaweed.

A spicy and rich soup made by simmering beef kalbi.

Korean-style noodles with chewy noodles served in a cold soup. Popular as a finishing dish after yakiniku.

Our restaurant's original arranged cold noodles.

A spicy soup ramen based on beef bone broth.

Classic vanilla ice cream.

A cold, yogurt-flavored dessert with a refreshing taste.

Today's fruit sorbet.