Yakiniku An-An (Japanese BBQ) Oimachi Branch

A standard all-you-can-eat course featuring popular menu items. In addition to beef, pork, and chicken, it also includes a variety of side dishes. Perfect for meals with family and friends.

A course that offers a wider selection of dishes in addition to the AnAn Course lineup. Excellent cost performance.

A luxurious course where you can also enjoy all-you-can-eat premium menu items such as high-quality meat and seafood. Recommended for special occasions.

Meat from around the cow's rib bones (kalbi). It has a good balance of fatty sweetness and red meat umami, making it a standard yakiniku menu item. It's commonly eaten with sauce.

A cut with less fat, offering a full-bodied red meat flavor. It has a tender texture and can be enjoyed lightly.

Thinly sliced beef tongue. It has a characteristic chewy texture and is enjoyed with a refreshing squeeze of lemon juice after grilling.

Premium kalbi made with Kuroge Wagyu. It has fine marbling (fat) and offers a melt-in-your-mouth texture and rich sweetness.

A cut from the diaphragm muscle. It looks and tastes like red meat, but is very tender and juicy, characterized by its rich flavor.

Juicy kalbi with plenty of fat. When grilled, the fat melts, allowing you to enjoy its rich flavor.

Pig's intestines. They have a unique, chewy texture and become more flavorful the more you chew. Please grill thoroughly before eating.

Meat from around the pig's neck. It has a high fat content and a characteristic crisp, unique texture.

Thigh meat of chicken. It's juicy and rich, a classic cut for yakiniku. It's delicious when the skin is grilled to a crisp.

Meat from the chicken's neck. As it's a well-exercised area, the meat is firm, offering a chewy texture and rich flavor.

Assortment of seafood such as shrimp, squid, and scallops. Grill them on the net and enjoy their fragrant, oceanic aroma.

Scallops grilled in their shells. When grilled, the sweetness and umami of the adductor muscle overflow. We recommend eating them with a little soy sauce.

Chopped cabbage with a salt dressing. It's refreshing and perfect as a palate cleanser during yakiniku.

Fermented Korean food made from napa cabbage pickled with chili peppers, etc. It has a spicy and sour taste and pairs excellently with meat.

Boiled bean sprouts seasoned with sesame oil and seasonings. Enjoy the crisp texture and the aroma of sesame oil.

Steamed white rice. Eating it with sauced meat will whet your appetite.

A Korean-style rice porridge made by adding rice to soup. It has a gentle flavor with the umami of vegetables and meat, and is popular as a finishing dish.

An affordable plan for all-you-can-drink alcoholic beverages (excluding bottles, etc.).

An all-you-can-drink plan for soft drinks only, without alcohol.

One of Japan's most popular beers. It features a dry taste and a crisp finish.

Whiskey mixed with soda. It's refreshing and pairs well with fatty dishes.

Cocktails based on shochu. Enjoyed with various mixers such as lemon or oolong tea.

Sweet alcoholic beverages based on liqueur. Popular with women.

Non-alcoholic beverages.