Yakigai Uguisu

A course where you can enjoy 7 dishes of seasonal shellfish carefully selected by the chef. Please savor fresh seafood prepared in various ways. Perfect for dining with loved ones or for special occasions.

A special course featuring 8 dishes of luxurious seasonal shellfish, chosen by the owner. We use the finest seasonal ingredients to offer delicacies that can only be tasted here. Recommended for special occasions and celebrations.

Whelk sashimi, characterized by its unique chewy texture. You can enjoy the spreading aroma of the sea and sweetness with each chew. Please enjoy with wasabi soy sauce.

Ark shell sashimi with a vibrant red color that stimulates the appetite. The meat is thick, with a firm texture and elegant sweetness. It pairs exceptionally well with sake.

This is sashimi of rare and valuable white clam. It is characterized by its delicate sweetness and unique chewy texture, making it a delicacy for connoisseurs. Please try it at least once.

Thick and elastic pen shell sashimi. You can enjoy the elegant sweetness that spreads with each chew and the firm texture of the adductor muscle. It's the taste unique to fresh pen shells.

Sashimi of Aoyagi (a type of clam), known as the harbinger of spring. It is characterized by its unique aroma and crisp texture, with a subtle sweetness that spreads in your mouth. A seasonal delicacy.

Ark shell sashimi, characterized by its vibrant color and plump texture. Its unique sweetness and umami are concentrated, offering a luxurious taste unique to fresh ark shells.

Tenderly steamed abalone. Characterized by its unique aroma of the sea and the deep umami that overflows with each chew. Perfect as a snack with drinks.

Freshly harvested oysters from Naruto, Tokushima Prefecture. Large, with a rich flavor and creamy texture. Please enjoy with a squeeze of lemon.

Oysters from Nagasaki Prefecture. Characterized by their plump texture and rich umami, concentrated with the blessings of the sea. Delicious served raw or lightly grilled.

Oysters from Mie Prefecture. Although small, the meat is firm, and you can enjoy its deep sweetness and rich aroma of the sea. Best enjoyed simply.

A luxurious dish where you can compare two types of fresh oysters from different regions. You can experience the depth of oysters while appreciating the differences in taste and texture from each region.

Large, fresh clams, simply grilled. The rich umami that overflows from the plump meat and the aroma of the sea stimulate the appetite.

Fresh turban shells, simply grilled in their shells. The aroma of the sea fills the air, and the chewy meat and bitter liver create an exquisite harmony. Perfect as a snack with drinks.

A dish of large fresh clams grilled with fragrant fresh seaweed. The juicy umami of the large clams and the flavor of the fresh seaweed spread in your mouth, allowing you to feel the blessings of the sea.

Thick surf clam grilled with 'shuto' (fermented fish guts). The rich umami of 'shuto' enhances the sweetness of the surf clam, making it a dish that pairs well with both rice and sake.

Large scallops grilled to a savory crisp with butter and soy sauce. The sweetness of the scallops and the richness of the butter-soy sauce blend perfectly, creating a dish that stimulates the appetite.

Fresh scallops wrapped in nori seaweed and grilled. The plump texture of the scallops and the aroma of the nori fill your mouth, allowing you to fully enjoy the flavor of the sea.

Razor clams, characterized by their long, slender shape, grilled to a savory crisp. The meat is tender, and you can enjoy its delicate sweetness and unique texture. Please enjoy with simple salt.

Rolled omelet carefully grilled with shellfish dashi. It has a fluffy texture and concentrated gentle umami from the shellfish, making it a flavorful dish.

A chawanmushi (steamed egg custard) with a smooth texture, made with rich shellfish dashi. The umami of the shellfish gently spreads, creating a heartwarming taste. It is also rich in ingredients.

Fresh clams finely chopped and mixed with miso and seasonings. The umami of the clams and the richness of the miso are in harmony, making it a fisherman's dish that goes well with both rice and sake.

A richer version of namerou, mixed with clam liver. The richness and flavor of the liver are added, providing a depth different from regular namerou. It pairs exceptionally well with sake.

Small turban shells, simmered in a sweet and savory sauce. The meat is tender and well-infused with flavor, making it perfect as a snack with drinks or as a side dish for rice.

Whelks with rich sea aroma, simmered in our special sauce. Characterized by its chewy texture and deep flavor. Pairs well with sake.

Rich black turban shell, simmered in a sweet and savory sauce. The meat is elastic, and the umami overflows with each chew. Perfect as a side dish for rice or a snack with drinks.

A Western-style dish layered with various shellfish and cheese, then baked. The umami of the shellfish and the richness of the cheese are a perfect match, and it pairs well with wine.

Fresh asari clams and Kyoto-grown Kujo leeks, stir-fried in butter. The dashi from the clams, the sweetness of the leeks, and the aroma of butter create a flavorful dish that stimulates the appetite.

A luxurious dish of large fresh abalone and seasonal mushrooms, stir-fried with our special sauce. You can enjoy the chewy texture of the abalone and the aroma of the mushrooms. It is perfect as a side dish for rice or as a snack with drinks.

Fresh clams, simply steamed with sake. The umami that overflows from the plump meat and the elegant aroma of the sake stimulate the appetite. The remaining broth is also exquisite.

Various shellfish, rich liver, and liver miso, baked in aluminum foil. The umami of the shellfish and the richness of the liver blend together, creating a flavorful dish. Served piping hot.

A dry delicacy made by mixing various shellfish with our special sauce. The slightly spicy flavor enhances the umami of the shellfish, making it a dish that will keep you reaching for beer or sake. It is substantial.

Fresh shellfish and grated yam mixed and grilled into a savory chijimi-style pancake. It's crispy on the outside and chewy on the inside, with a rich shellfish flavor.

Seasonal shellfish and crisp sansho sprouts, grilled with our special miso. The umami of the shellfish, the slight bitterness of the sansho sprouts, and the flavor of the miso are exquisitely balanced.

Homemade karasumi (dried mullet roe) made from carefully salted and sun-dried mullet roe. Characterized by its sticky texture and rich umami, it pairs exceptionally well with sake.

Fresh sea cucumber, thinly sliced and served as a refreshing vinegared dish. You can enjoy its unique chewy texture and the flavor of the sea. Perfect for refreshing your palate.

Fresh oysters from this year, marinated in our special sauce. The umami of the oysters is concentrated, and it has a rich flavor. Perfect as a snack with sake or shochu.

Fatty skipjack tuna belly skin, grilled to a savory crisp. The combination of juicy fat and savory skin is exquisite, making it a dish that pairs well with drinks. Please enjoy with a squeeze of lemon.

Squid with roe, simmered slowly in a special sweet and savory sauce. You can enjoy the tenderness of the squid and the popping texture of the roe. It is also perfect as a side dish for rice.

Tenderly simmered octopus, cut into bite-sized pieces and dressed with our special sauce. You can enjoy the umami and elastic texture of the octopus, which pairs well with beer and sake.

Boiled seasonal firefly squid, mixed with our special vinegar miso. The rich umami of the firefly squid's liver and the refreshing taste of the vinegar miso are in perfect balance. Enjoy the flavors of spring.

Edamame, characterized by its fluffy texture and gentle sweetness, lightly boiled with salt. A simple dish that brings out the natural flavor of the ingredients, perfect as a snack with drinks.

Fresh asparagus, simply grilled. You can enjoy its crisp texture and natural sweetness. It has a light mouthfeel and is perfect as a palate cleanser.

A daily assortment of various seasonal ingredients, grilled to a savory crisp. With simple seasoning that maximizes the natural flavors of the ingredients, you can enjoy a warm dish. Please ask our staff for details.

Lightly grilled stingray fin, a savory delicacy. The umami spreads with each chew, and it pairs exceptionally well with sake and shochu. You can also enjoy its unique texture.

Salted sea squirt, also known as the 'pineapple of the sea'. Characterized by its unique aroma of the sea, rich umami, and addictive bitterness. It is particularly popular as a snack with sake.

Homemade nukazuke (rice bran pickles) carefully pickled in our shop. You can enjoy the natural sweetness of the vegetables and the deep flavor unique to nukazuke. Perfect as a palate cleanser and also goes well with rice.

A flavorful risotto made with plenty of dashi broth from various shellfish. The umami of the shellfish permeates each grain of rice, creating a rich yet elegant taste. Perfect as a finishing dish.

A pasta dish with plenty of seasonal clams, prepared as the chef recommends. The sauce, which maximizes the umami of the clams, and the chewy pasta are perfectly combined. The content changes daily.

A special onigiri (rice ball) mixed with rich shellfish liver miso. The richness of the liver and the flavor of the miso go well with the rice, and the savory grilled nori seaweed is a nice accent. Perfect for finishing a meal.

Chazuke (rice in broth) with hot dashi broth concentrated with shellfish umami. It's easy to eat and has a gentle flavor, perfect for finishing a meal. The warmth that seeps into your stomach leaves you feeling refreshed.

A flavorful miso soup made with plenty of dashi broth from asari clams. The gentle umami of the clams and the richness of the miso are in harmony, creating a comforting taste. Pairs well with Japanese cuisine.

A clear soup made with elegant dashi broth from large clams. The natural umami of the clams is fully brought out, and it has a clear taste. This dish will warm your heart and body.

A dish served at the beginning of your meal. Made with seasonal ingredients, the content changes daily. Please enjoy it with your drinks.

Clam liver simmered in a sweet and savory sauce with ginger. The rich umami of the liver and the refreshing aroma of ginger stimulate the appetite, pairing well with rice and drinks. Characterized by its deep flavor.

A creative dish that pairs spicyチャンジャ (fermented pollock guts) with cream cheese, perfect for enjoying with drinks. The umami of theチャンジャ and the mellowness of the cheese are a perfect match. Pairs well with both Western and Japanese liquors.

Fresh sea squirt served with refreshing ponzu sauce. The acidity of the ponzu sauce enhances the unique aroma and umami of the sea squirt. It has a refreshing yet deep flavor.

A dish of various shellfish and crisp green vegetables stir-fried in a Chinese style. You can enjoy the umami of the shellfish and the texture of the vegetables, with a flavor that goes well with rice. Pairs well with beer and shochu.

Fresh conger eel, simply grilled to bring out its natural umami. Characterized by its plump flesh and savory skin, it is best enjoyed with wasabi soy sauce or salt.

A luxurious dish of fresh fugu milt, grilled to a savory crisp. Its melt-in-your-mouth creamy texture and rich umami fill your mouth. It pairs exceptionally well with sake.

Fresh firefly squid marinated in our special soy sauce-based sauce. You can enjoy the rich umami of the firefly squid's liver and its popping texture. Perfect as a snack with drinks.

Lightly grilled pollock roe is characterized by its savory flavor and popping texture. The saltiness and umami of the roe are concentrated, making it perfect as a side dish for rice or a snack with sake.

Thinly sliced high-quality itakama (fish cake) served with wasabi. The elasticity and elegant sweetness of the fish cake are in perfect harmony with the refreshing spiciness of the wasabi. Perfect as a palate cleanser.

A fruit tomato characterized by its high sugar content and rich sweetness. Served chilled, you can enjoy the burst of sweetness and acidity when you put it in your mouth. Perfect as a dessert after a meal or as a palate cleanser.

Echalote served with miso. It has a crisp texture and a unique spicy flavor that, combined with the richness of the miso, makes it a perfect accompaniment to drinks.

Thick and fragrant shiitake mushrooms, simply grilled. You can fully enjoy the unique umami and savory flavor of shiitake mushrooms. Please enjoy with a little salt.