Yadu Mini Hot Pot (Zhongxiao East Road Branch)

Individual mini hot pot featuring fresh seasonal vegetables. The broth is light and sweet. Suitable for vegetarians or those who prefer light flavors. Enjoy the vegetables after cooking them in the hot soup.

Nourishing hot pot with a variety of mushrooms. The broth is rich in mushroom aroma and umami. Diverse textures, healthy and light.

Hot pot set with premium chicken slices. The chicken is tender and smooth after simmering in the broth. Recommended to cook thoroughly before eating.

Hot pot with premium pork slices, balanced fat and lean meat. The pork is lightly cooked in boiling broth, releasing a rich aroma, best enjoyed with dipping sauce.

Specialty smoked pork slices hot pot. The slices have a unique smoky aroma. Unique flavor and chewy texture after simmering.

Hot pot featuring fresh, plump oysters. The broth becomes savory and sweet due to the seafood. Oysters are best enjoyed lightly cooked for maximum freshness.

Hot pot full of fresh clams. The broth becomes extremely sweet and fresh after boiling. The clams are chewy and delicious, recommended for clam lovers.

Uses deboned or diced chicken thigh meat. The meat is firm and elastic. It doesn't easily become dry even when cooked for a long time, and the broth absorbs the essence of the chicken.

Classic beef hot pot, using regular beef slices. The meat is bright red, cooks in seconds, and is tender.

Lamb slices hot pot, with a unique lamb aroma. The meat is delicate and suitable for those who enjoy lamb flavor. Recommended with satay sauce.

Uses pork belly slices rich in fat. The fatty parts are chewy and sweet after cooking, while the lean meat is tender, offering a rich texture.

Seafood hot pot featuring threadfin bream slices. The bream is delicate, low-fat, and has a light, fresh taste. It should be cooked briefly in the broth to prevent the meat from falling apart.

Uses beef chuck, typically with a thin tendon in the middle. It has a firm and chewy texture with a rich beef flavor.

Lamb slices hot pot, rich in fat. The marbling makes the meat more tender and smooth, and the distinct lamb flavor is more pronounced.

Hot pot featuring fresh salmon slices. Salmon is rich in fat, tender and juicy after cooking, and the broth becomes rich and fragrant.

Cod fillet from Iceland, with snow-white, delicate meat. Smooth and melts in your mouth with a sweet and elegant flavor.

Uses fish chin, rich in collagen. The meat is tender and has fat, making the soup rich and flavorful after cooking. A favorite for those who enjoy chewing around the bones.

Hot pot with assorted seafood, including shrimp, clams, and fish slices. Enjoy the sweetness of various seafood at once, with an extremely fresh broth.

Hot pot featuring fresh shrimp. The shrimp is chewy and sweet, and the umami from the shrimp heads infuses the broth, creating a charming flavor.

Uses beef slices with a higher fat content. Rich marbling, tender and juicy after simmering, with a full beef aroma.

Uses precious Matsusaka pork (pork neck). The meat has a fine texture, is crisp, tender, and chewy, and does not become tough when cooked for a long time, offering excellent flavor.

Uses imported American flat iron steak. Evenly distributed marbling, moderately tender meat with a rich beef flavor.

Deluxe seafood platter hot pot, served like a boat. Includes various selected seafood, with more quantity and variety than a standard seafood hot pot.

A double-dish hot pot combining seafood and chicken. You can enjoy the sweetness of seafood and the tenderness of chicken simultaneously for a double pleasure.

Surf & turf combo hot pot with pork or smoked pork. Abundant seafood plus premium meat slices to satisfy greedy taste buds.

Classic surf & turf combo, choose beef, pork belly, lamb, or chicken thigh with a seafood platter. Diverse meat options paired with fresh seafood.

Upgraded surf & turf hot pot, with pork belly or beef chuck upgrade. Enhanced texture and flavor.

Premium marbled beef, with marbling as fine as frost. Extremely tender meat that melts in your mouth, rich in juices.

Uses boneless short rib, which is tender and has rich marbling. Juicy and tender, with excellent flavor.

Uses high-quality Kobe-style beef, with a delicate and tender texture. Rich in marbling, it releases a rich aroma after simmering.

Surf & turf hot pot with fatty beef. The rich aroma of fatty beef complements the sweet broth of the seafood, creating a rich flavor.

Surf & turf hot pot with Matsusaka pork. The freshness of the seafood perfectly combines with the crisp, tender, and chewy texture of Matsusaka pork.

Uses Australian wagyu beef, tender with beautiful marble-like marbling. Luxurious texture and sweet juices.

Surf & turf hot pot with flat iron steak. The moderate tenderness of the flat iron steak and the sweetness of the seafood create a unique flavor.

Deluxe surf & turf set, with premium marbled beef upgrade. The ultimate tender beef and abundant seafood for a top-tier enjoyment.

Deluxe surf & turf set with boneless short rib. Tender and juicy short rib with seafood is a top choice for gourmets.

Deluxe surf & turf set with Kobe beef. A perfect combination of delicate meat and fresh seafood.

The restaurant's top choice: surf & turf platter with Australian wagyu. Enjoy a luxurious experience with premium meat and abundant seafood.

Korean-style kimchi broth, sour and spicy, appetizing. Includes fried tofu skin and frozen tofu, which absorb the broth wonderfully.

Spicy and stimulating mala broth. Includes pork blood curd, frozen tofu, and fried tofu skin. A top choice for those who love intense flavors.

A la carte Australian wagyu beef slices. Beautiful marbling, tender meat, suitable for adding on.

A la carte boneless short rib slices. Tender meat with rich marbling.

A la carte Kobe beef slices. Delicate texture and unique flavor.

A la carte marbled beef slices. Tender meat with evenly distributed marbling.

A la carte flat iron steak slices. Moderately tender meat with a rich beef flavor.

A la carte fatty beef slices. Rich in fat, tender and smooth texture.

A la carte Matsusaka pork. Crisp, tender, and chewy texture, a precious cut.

A la carte fish chin. Rich in collagen and fat, suitable for soup.

A la carte salmon slices. Rich in fat, fresh and delicious fish.

A la carte cod fillet. The meat is snow-white and delicate, melting in your mouth.

A la carte assorted seafood platter. Satisfy your craving for various seafood at once.

A la carte fresh shrimp. The shrimp is springy and full of fresh flavor.

Assorted vegetable platter. Includes various seasonal vegetables and hot pot ingredients.

A la carte sliced beef chuck.

A la carte pork belly slices.

A la carte threadfin bream slices.

A la carte regular beef slices.

A la carte lamb slices.

A la carte pork belly slices.

A la carte fresh clams.

A la carte fresh oysters.

A la carte chicken thigh meat.

A la carte small squid. Chewy and fresh.

A la carte sliced squid.

A la carte pork slices.

A la carte smoked pork slices.

A la carte assorted mushroom platter.

A la carte chicken slices.

Hot pot ingredient, fish paste filled with fish roe. Bursts in your mouth.

Fish paste product with a tender, tofu-like texture.

Sliced Japanese fish cake.

Fresh sweet corn segments.

Diced taro, becomes creamy after cooking in hot pot.

Fresh napa cabbage, a must-have vegetable for hot pot.

Fresh napa cabbage, crisp and sweet texture.

Seasonal green vegetables.

Pork balls with taro chunks, rich in texture.

Sliced fresh tomatoes, can add a sweet and sour flavor to the broth.

Fresh broccoli.

Crab-flavored fish paste product.

Fresh shiitake mushrooms.

Fresh enoki mushrooms.

Korean kimchi, can be eaten directly or cooked in soup.

Low-calorie konjac cubes, chewy and springy texture.

Smooth pork blood curd cubes, suitable for mala hot pot.

Black fungus, with a crisp texture.

Sliced pumpkin, becomes sweet and creamy after cooking.

Taiwanese specialty rice blood cake, soft, sticky, chewy, and springy.

Fried fish cake strips, tender after cooking in hot pot.

Frozen tofu, with many pores inside, easily absorbs broth.

Fried tofu skin, becomes rich in soy flavor after softening.

Milkfish balls, sweet and springy.

Fish balls with chunks of squid, chewy and springy.

Pork meatballs, firm and chewy.

Dumplings with meat filling wrapped in egg skin.

Dumplings with crystal clear and chewy skin, filled with meat.

Dumplings with meat filling wrapped in fish paste skin, full of fresh flavor.

Chewy meat-filled dumplings with a smooth texture.

Dumpling hot pot ingredient with shrimp filling.

Smooth and tender tofu.

Pickled vegetables, can add savory flavor to the broth.

A la carte glass noodles (mung bean vermicelli), which become slippery after absorbing the broth.

A la carte white oil noodles.

Popular Taiwanese instant noodle type, suitable for hot pot.

Fresh chicken eggs.

A la carte white rice.

Japanese Asahi beer. Crisp and clean taste, dry finish.

Handmade almond tofu, smooth texture, rich almond aroma.

Classic Taiwanese brewed beer with a unique malt aroma, refreshing and cooling.

Smooth and sweet egg pudding.

Panna cotta made with fresh milk, with a rich and creamy texture.

Sweet and rich mango juice.

Nourishing dessert, stewed with white fungus, rich in collagen.

Carbonated beverage.

Refreshing carbonated beverage.

Unsweetened oolong tea, refreshing and with a sweet aftertaste.