Y. Yak Noodle Beef

Noodles in a rich braised pork broth, fragrant with five-spice powder, served with tender braised pork that melts in your mouth, along with pork balls and offal. Season to taste with vinegar and chili flakes.

Pure braised pork soup without noodles, focusing on meat and water spinach. The broth is mellow, sweet with a hint of saltiness. Popularly eaten with hot steamed rice for a filling meal.

Clear or rich beef noodle soup, fragrant with beef and spices, generously filled with fresh beef, braised beef, and various offal. Deep flavor for beef lovers.

A hearty beef soup with all parts of the beef and offal. No noodles, rich hot broth, enjoyed with plain rice or as a side dish.

Large braised beef hot pot set, served on a stove to maintain heat. Bubbling broth with braised beef and fresh vegetables, suitable for sharing. Additional ingredients can be ordered.

Pure beef balls, firm and bouncy, distinct beef flavor, boiled in hot broth.

Blanched beef heart, crunchy texture, not tough, enjoyable to chew.

Tender braised beef tripe, melt-in-your-mouth tender, no gamey smell, absorbs the soup well.

Honeycomb tripe from beef, with a unique crunchiness, clean white.

Boiled beef spleen, soft and spongy texture, absorbs soup well.

Boiled beef spleen, rich flavor, tender and crumbly texture.

Thinly sliced fresh beef, blanched just right in the broth, retaining its natural sweetness.

Beef balls mixed with beef tendon, chewy and crunchy, with more texture than pure beef balls.

Cow stomach, honeycomb tripe cut into pieces, clean white, crunchy, chewy.

Freshly blanched beef liver, slightly rare, tender and sweet, not tough.

Tender braised beef tongue, smooth and melt-in-your-mouth, a rare and flavorful cut.

Blanched water spinach or bean sprouts, for added vitamins and crunch in your noodle bowl.

Assorted blanched vegetables, adding nutritional value.

Rib meat with bone removed, marbled with fat, tender and juicy when blanched.

Sirloin, tender with a rich beef flavor, ideal for dipping.

Seasoned minced beef, formed into balls, soft and bouncy texture.

Hot steamed rice, grains are separate and beautiful, pairs well with noodle soup (Gaolao) or Tom Saap.

Crispy puffed pork skin, light and crispy, enjoyable to chew, pairs well with noodles for added texture.

Crispy fried pork fat, dry and crispy, slightly fatty and salty, with a fragrant fried aroma.

Crispy fried wonton wrappers, golden yellow, long-lasting crispiness, dip in sweet chili sauce or add to noodles.

Jellyfish blanched and seasoned with sesame oil, fragrant, nutty, and crunchy, a popular appetizer.

Skewered meatballs grilled over charcoal, drizzled with a special sauce, available in pork and beef.

Crispy fried chicken, well-seasoned, crispy outside, tender inside, enjoyable as a snack.

Popular Thai lager beer, unique rich flavor, served cold and refreshing.

Smooth-tasting Thai beer, easy to drink, affordable, pairs well with spicy food.

Smooth, dry, and refreshing Japanese lager (Super Dry), premium quality.

World-class lager beer, deep mellow taste, distinct hop aroma.

German wheat beer, smooth taste, fine foam, fruity aroma.

Korean-style distilled liquor, clear taste, easy to drink, often available in fruit flavors.

Bucket of ice or bottle of soda, for mixing drinks.

Plain ice in a glass, for soft drinks or water.