[Xing Chen Niu Pai]

Fresh lobster is halved, topped with mentaiko sauce, and then oven-baked. The lobster meat is springy and sweet, complemented by the savory and rich mentaiko sauce, creating rich layers of flavor. Suitable for diners who enjoy seafood and bold flavors.

Premium A5 Wagyu New York cut, with even marbling like marble. Rich aroma and melt-in-your-mouth texture after grilling. Exquisite portion, perfect for savoring.

Includes one firm-textured Root Island seaweed prawn and two sweet Hokkaido scallops. Grilled to preserve the original flavor of the seafood, it is fresh and juicy. A classic combination for seafood lovers.

Tender salmon slices with a smoky aroma, paired with a rich and sweet Japanese sea urchin sauce. Smooth texture, strong oceanic flavor. Suitable as a cold appetizer.

Fresh small squid is seared at high temperature on a hot plate, with a slightly charred exterior and a chewy interior. Simply seasoned to retain its sweetness, with a hint of smoky flavor. Rich and chewy texture.

A single selected Root Island ecological shrimp, with firm and delicious meat. Simple grilling highlights its unique seaweed-fed flavor. Suitable for customers who want to simply taste the shrimp meat.

Classic smoked salmon slices, seasoned with chopped onions and capers. The acidity of the capers balances the richness of the salmon, resulting in a refreshing and appetizing dish. A traditional Western appetizer.

Hokkaido raw-grade scallops, lightly seared on the surface. The interior remains semi-raw and tender, extremely sweet. Delicate texture, full of oceanic essence.

Classic French dish, escargot meat with red wine and herbs, topped with cheese and baked. Rich aroma, tender and chewy texture. Suitable for eating with bread.

Classic carbonated beverage with strong bubbles and a sweet taste. Best enjoyed cold to relieve heat. Suitable for pairing with meat or fried dishes to cut through richness.

Taiwan's most representative lager beer. Refreshing and smooth taste, low bitterness, with a light malt aroma. Suitable for pairing with Taiwanese or grilled dishes.

Internationally renowned Dutch Pilsner. Rich flavor with unique yeast fruitiness and a slightly bitter, sweet aftertaste. Fine foam, tastes even better when chilled.

The ultimate luxurious surf and turf set. Combines rich Japanese A5 Wagyu, sweet and springy mentaiko lobster, and Hokkaido scallops. A feast of three premium ingredients at once.

Tenderloin cut, with very low fat content and a delicate, tender texture. Recommended at medium-rare to enjoy its most tender texture and juices.

Ribeye cut from U.S. Angus beef. Rich in marbling, usually with a distinct fat cap in the center. Rich aroma and tender, chewy texture after grilling.

Cooked using the Sous Vide method (low temperature, long time). Retains the beef's juices and tenderness, softening even connective tissues. Consistent and juicy texture.

Classic surf and turf combination. Half a garlic lemon lobster paired with sous vide steak. The lobster is sweet and refreshing, while the steak is tender and juicy. Satisfies cravings for both seafood and red meat at once.

A combination of two large prawns and sous vide steak. The seaweed prawns have firm meat, creating a textural contrast with the tender sous vide steak. Generous portion.

Four Hokkaido scallops paired with sous vide steak. The scallops are sweet and tender, and the steak is rich in juices. Suitable for diners who enjoy delicate textures.

A combination of local fresh small squid and steak. The small squid is chewy and delicious, and the steak is tender. A surf and turf feast full of local flavor.

Luxurious all-seafood platter. Includes lobster, scallops, sea bass, and small squid. Satisfies multiple seafood cravings at once, perfect for seafood enthusiasts. Cooking methods preserve the original flavor of the ingredients.

A rich combination of seafood. Featuring large prawns, scallops, sea bass, and small squid. Fresh ingredients with alluring charcoal-grilled aroma.

Selected "al dente" cut from Spanish Iberian pork. The meat has a unique acorn aroma and rich, non-greasy fat. The texture is comparable to high-quality beef.

Classic German pork knuckle, roasted until the skin is crispy and the inside is tender and rich in collagen. Served with onions and pickles to cut through the richness. Distinct layers of texture and rich aroma.

Fresh sea bass grilled over charcoal. Crispy skin and delicate, tender flesh. Simply seasoned to highlight the natural sweetness of the fish.

Selected lamb chops, tender and juicy, with no distinct gamey odor. Aromatic after charcoal grilling, the meat near the bone is especially delicious. Suitable for lamb lovers.

A meatless dish carefully designed by the chef, containing dairy and egg. Made with fresh seasonal fruits and vegetables, with a light and healthy taste. Suitable for vegetarians.

Handmade cheese ciabatta and focaccia bread. Baked until crispy on the outside and soft on the inside, with a rich wheat aroma. Enhanced flavor with olive oil and vinegar dip.

Soup of the day. Creamy and smooth mushroom soup, and sweet and savory onion soup. The best choice to warm your stomach.

Fresh, crisp, and tender romaine lettuce, tossed with a rich sesame dressing. Refreshing and palate-cleansing, it balances the richness of meat-based main courses.

Dessert. A variety of choices are available, from rich brownies to refreshing panna cotta. A perfect ending to your meal.

Assorted hot and cold beverages. Includes classic choices such as coffee and tea.