Xin Xing Yuan

A special assorted cold platter with a generous serving of various cold dishes. It's great as an appetizer, offering a variety of flavors and textures at once.

An assorted dish featuring four types of refreshing and tangy cold dishes. The sweet and sour or savory flavors are great for stimulating the appetite.

A dish where you can enjoy three types of cold dishes at once. The fresh ingredients and various sauces blend well, making it a good start.

A refreshing cold dish of chewy jellyfish and crisp vegetables tossed in a sweet and sour mustard sauce. The pungent taste stimulates the appetite, making it a representative Chinese appetizer.

A dish of chewy mung bean jelly noodles mixed with various seafood and vegetables in a mustard sauce. It features a pungent spiciness and freshness, with a harmonious texture of various ingredients.

Thinly sliced pork shank, tenderly braised with five-spice powder, then chilled. It has a savory and salty soy-based flavor and is good with drinks.

A premium dish of stir-fried shark fin and crab meat. The tender and chewy shark fin and the flavor of crab meat blend for a deep taste.

A shark fin dish prepared in the Beijing style. It is characterized by its chewy texture and rich broth, and is a popular choice for luxurious banquets.

A dish of shark fin stir-fried with three precious seafood ingredients such as sea cucumber and shrimp. The flavors and textures of each ingredient harmonize.

A premium seafood dish made by simmering sea cucumber in a rich broth for a long time. It is characterized by the chewy and tender texture of the sea cucumber and the deep, warm broth.

A dish of premium seafood, sea cucumber and abalone, cooked together. It is full of oceanic flavor and offers both chewy and tender textures.

A dish of stir-fried sea cucumber and savory roe. The unique taste and texture of soft sea cucumber and roe make it a delicacy.

A meticulously prepared dish of rehydrated dried sea cucumber. The chewy yet tender texture of the sea cucumber and the rich sauce are exquisite.

A dish of precious sea cucumber and fragrant matsutake mushrooms stir-fried together. The chewiness of the sea cucumber and the deep aroma of the matsutake mushrooms create a luxurious flavor.

A spicy and numbing dish of plump scallops stir-fried with mala sauce. The chewy texture of the scallops and the intense mala flavor are characteristic.

Fried shrimp tossed in a sweet and sour lemon sauce. The crispy shrimp and the refreshing lemon aroma create a flavor loved by everyone.

Crispy fried fish fillets coated in a sweet and sour tangsuyuk sauce. The crispy outside, tender inside fish and the sauce harmonize well.

A dish of tender beef sirloin and fresh shiitake mushrooms stir-fried in oyster sauce. The savory and umami-rich sauce complements the tender beef.

Thinly sliced beef stir-fried in mala sauce. It is characterized by the tender beef and the addictive mala aroma.

A premium dish of fragrant matsutake mushrooms stir-fried with tender beef. The deep aroma of the matsutake mushrooms and the savory beef harmonize well.

A Sichuan dish of soft silken tofu and minced meat stir-fried in a spicy bean paste sauce. It is characterized by its numbing yet savory sauce and is good with rice.

A home-style tofu dish stir-fried with soft tofu, minced meat, and various vegetables. It is mild and not overly seasoned, making it a comfortable meal.

Crispy fried pork stir-fried in a sweet and savory soy sauce. The crispy pork and the rich sauce are well-balanced.

A Sichuan dish of crispy fried chicken stir-fried with chili peppers and spices. It is characterized by its intense spiciness and the savory flavor of the chicken.

A Sichuan-style chicken dish stir-fried with chicken, peanuts, and chili peppers. It is characterized by its spicy and savory flavor, and is good as a side dish or with drinks.

A popular menu item: crispy fried chicken drizzled with a sweet and sour soy sauce, served with vegetables. The crispy chicken and refreshing sauce stimulate the appetite.

A representative Chinese restaurant dish of crispy fried pork coated in a sweet and sour tangsuyuk sauce. The combination of crispy outside, tender inside pork and sauce is exquisite.

Fried pork served with a sweet and sour vinegar-based sauce. Similar to Tangsuyuk but with a more sour and clean taste.

Crispy fried beef coated in a sweet and sour tangsuyuk sauce. The tender texture of the beef and the tangsuyuk sauce harmonize well.

Fried beef stir-fried with chili peppers in a spicy sauce. The numbing yet savory sauce and tender beef pair well as a side dish or with drinks.

Fried pork stir-fried in a spicy and sweet chili sauce. The sweet and spicy sauce and the savory pork are exquisite.

Fried pork stir-fried in a spicy soy sauce. The crispy pork and the sweet, savory, and spicy sauce are well-balanced.

A dish of minced meat formed into balls, fried, and then coated in sauce. The crispy outside, tender inside meatball and the sweet and savory sauce are characteristic.

A dish prepared with two types of meat (usually pork and beef). The flavors of each meat blend to create a rich taste.

Tender, steamed pork belly with a special sauce. The meat melts in your mouth with its tenderness and deep seasoning.

A stir-fried dish of three precious ingredients including pork, seafood, and vegetables. It is characterized by the texture of various ingredients and its savory flavor.

A dish of thinly sliced pork with bell peppers, onions, and other vegetables, stir-fried spicy. It's even more delicious when wrapped with flower buns.

A stir-fried dish of fresh chives and meat. The fragrant chives and savory meat create a clean taste.

A salad of fresh crab meat and crisp vegetables tossed in a refreshing dressing. The delicate flavor of the crab meat and the freshness of the vegetables harmonize.

A premium dish of eight precious seafood and vegetables stir-fried in a spicy sauce. Enjoy the rich flavors and chewy texture of various ingredients.

A dish of crab meat and bamboo shoots stir-fried together. The tenderness of the crab meat and the crispness of the bamboo shoots create a mild yet deep flavor.

A dish of fresh shrimp stir-fried with three precious ingredients. The plump texture of the shrimp and the flavors of the various ingredients create a rich dish.

Crispy fried shrimp tossed in a smooth cream sauce. The savory and sweet cream sauce and the plump shrimp are well-balanced.

A popular menu item: crispy fried shrimp stir-fried in a spicy and sweet chili sauce. The sweet and spicy sauce and the plump shrimp texture are exquisite.

Fried shrimp stir-fried in a spicy soy sauce. The crispy shrimp and the sweet, savory, and spicy sauce create an addictive flavor.

A dish made with drunken shrimp. The freshness of the shrimp and the subtle aroma of alcohol blend for a unique flavor.

Shrimp stir-fried with jjajang sauce. The combination of savory and sweet jjajang sauce and plump shrimp is characteristic.

A dish of shrimp and eggs stir-fried gently. It is characterized by its mild and savory taste, and its soft texture makes it enjoyable for all ages.

Crispy fried shrimp topped with a spicy and sweet chili sauce. The crispy outside, plump inside shrimp and the chili sauce are a perfect combination.

Crispy fried whole crab. The savory and salty taste of the crab and the crispy batter are a great combination.

A dish of shrimp stir-fried with chili peppers, bell peppers, and other vegetables. The spicy yet crisp texture of the vegetables and the plump shrimp create a rich flavor.

A premium dish of fresh lobster stir-fried in a spicy and sweet chili sauce. The chewy lobster meat and the intense chili sauce flavor are exquisite.

A clear broth soup with thinly sliced pork. It is characterized by its mild and refreshing taste, and is soothing to the stomach.

A refreshing and mild soup with plenty of tender crab meat. The savory flavor of the crab meat is deeply infused, making it good for hangovers.

A spicy jjampong broth made with three precious ingredients including seafood, vegetables, and meat. The refreshing and sharp taste is exquisite.

A Chinese soup dish characterized by its sour and spicy flavor. The thick consistency and the flavors of various ingredients blend to stimulate the appetite.

A clear and mild soup dish with thinly shredded chicken. The tender chicken and refreshing broth blend to provide comfort.

A precious soup dish made with premium seafood such as abalone and shark fin, along with various other seafood. The deep and rich flavor is exquisite.

A representative Korean-Chinese dish where noodles are mixed with a rich black sauce made from fermented black beans. It is characterized by its savory and sweet taste.

Jjajangmyeon served with the stir-fried black bean sauce separately. The sauce is more savory and richer than regular jjajangmyeon, and it's best to mix it with the noodles yourself.

A spicy noodle dish with noodles in a spicy and refreshing broth of various seafood and vegetables. It is characterized by its refreshing and sharp taste.

A premium jjampong soup made with more seafood and precious ingredients than regular jjampong. Enjoy a richer and deeper seafood flavor.

A dry jjajang with premium ingredients like seafood. It offers a richer flavor and the aroma of seafood compared to regular dry jjajang.

A dish of seafood and vegetables stir-fried in a spicy sauce, served with noodles. The chewy noodles and seafood harmonize well.

A warm noodle dish with noodles in a thick broth. The mild and soft broth and various ingredients blend to provide comfort.

A rich noodle soup made with seafood and other premium ingredients. It offers a richer flavor and the refreshing taste of seafood compared to regular noodle soups.

A mild noodle dish with noodles in a clear broth. It is characterized by its hot and refreshing broth.

A refreshing udon noodle soup with seafood. The deep flavor of the seafood makes the broth even more refreshing and rich.

A clear and mild broth with thinly shredded chicken and noodles. It is characterized by its clean and soft taste.

A noodle dish stir-fried on a hot plate with premium ingredients like seafood and jjajang sauce. It is a generous portion for two people and is characterized by its savory and rich flavor.

Fried rice with egg, cooked until fluffy. It is mild and savory, and tastes even better with jjajang sauce.

A premium stir-fried rice with three precious ingredients including seafood. The rich seafood flavor and the fluffy rice grains harmonize well.

Fried rice generously mixed with plump shrimp. The savory flavor and the popping texture of the shrimp are exquisite.

A hangover cure dish with rice added to a spicy and refreshing jjampong broth. It's a hearty meal instead of noodles.

A dish where rice is added to a spicy and refreshing jjampong broth with seafood and other premium ingredients. Enjoy the rich seafood flavor and satisfying heartiness.

A dish where various seafood and vegetables are placed on rice with a thick sauce. You can consume the flavors and nutrients of various ingredients at once.

A dish where three precious ingredients, such as thinly sliced and stir-fried sea cucumber, pork, and bamboo shoots, are placed on top of rice. It is characterized by its mild yet thick sauce.

A rice bowl topped with fragrant matsutake mushrooms. The deep aroma of the matsutake mushrooms and the rice create a luxurious combination.

A rice bowl topped with spicy stir-fried pork and vegetables. You can enjoy the spicy and savory flavor of the dish with rice in a hearty meal.

A rice bowl topped with spicy mapo tofu sauce and soft tofu. The numbing yet savory mapo tofu sauce pairs well with the rice.

Crispy fried dumplings. Crispy on the outside and moist on the inside, they are great as a snack or side dish.

Soft, steamed flower-shaped buns. They are best enjoyed wrapped around spicy dishes like stir-fried pork with chili.