Xin Tian Di (Sin Tian Tee)

A rich and savory broth featuring tender baby abalone and selected dried seafood. The soup is slow-cooked to extract deep umami flavors. Served hot as a premium starter.

A signature hot and sour soup loaded with assorted seafood treasures. It offers a balanced spicy and tangy flavor profile with a thick, satisfying texture. Typically enjoyed as an appetizer.

A delicate clear soup containing spongy fish maw and earthy black mushrooms. The texture is smooth and slightly gelatinous from the maw. Served hot and soothing.

A light and aromatic soup featuring crunchy bamboo piths, sweet dried scallops, and mushrooms. The broth is clear but packed with savory depth. A refreshing choice to start a meal.

A classic thick soup made with sweet corn and chunks of fresh crab meat. It tastes creamy and naturally sweet with a savory seafood accent. Comforting and popular with all ages.

A nutritious herbal soup made by double-boiling black-skinned chicken. The broth is dark, aromatic, and has a distinct herbal taste believed to be restorative. The chicken meat is tender.

A clear, premium broth prepared by double-boiling sea conch and dried scallops. The flavor is intensely sweet and savory from the seafood essence. A sophisticated and light soup.

Premium Japanese abalone braised until tender, served with fresh kale in a rich oyster sauce. The abalone has a firm yet chewy texture and savory flavor. A high-end seafood dish.

A luxurious combination of baby abalone, gelatinous goose webs, and mushrooms braised in savory sauce. The different textures complement the rich oyster sauce. A traditional delicacy.

Soft and gelatinous sea cucumber paired with bouncy shrimp balls, all covered in a creamy crab meat gravy. Offers a mix of textures and sweet seafood flavors. Rich and satisfying.

Crispy battered prawns tossed in a creamy mayonnaise infused with spicy kimchi. A fusion dish with crunchy texture and a tangy, spicy kick. Great for sharing.

Succulent prawns fried until golden and served with a zesty lemon butter sauce. The dish is rich yet refreshing due to the citrus notes. The prawns are crispy on the outside.

Delicate snow fish fillet steamed to perfection, offering a buttery and melt-in-the-mouth texture. Choice of sauce adds either a savory soy or pungent black bean flavor. A healthy and refined option.

Fresh grouper fillets stir-fried with aromatic ginger, spring onions, and earthy mushrooms. The fish is tender and flaky. A classic Cantonese-style dish with light, savory flavors.

Slices of giant black grouper served with crisp Hong Kong kale. The fish has a firm texture and sweet taste, complemented by the fresh vegetable. Stir-fried in a light sauce.

Large USA scallops stir-fried with shimeji mushrooms and broccoli florets. The scallops are sweet and tender. A light, healthy dish focusing on premium ingredients.

Plump USA scallops wok-fried in spicy savory XO sauce made from dried seafood. The dish is aromatic with a kick of heat. Rich in umami flavor.

Mixed seafood wok-fried in a bold Szechuan chili sauce. Expect a numbing and spicy sensation characteristic of Szechuan cuisine. Great for those who love heat.

Tender squid pieces lightly battered, deep-fried, and tossed with spiced salt, chili, and garlic. A popular appetizer with a crispy exterior and savory seasoning.

Fresh black grouper, prized for its firm, white flesh and sweet, delicate flavor. Prepared live to your preferred cooking style. Often steamed to preserve its natural taste.

Live goby fish, known for its extremely tender and smooth texture. Often steamed with soy sauce or light seasonings to highlight its delicate freshness.

Live sea bass, a versatile fish with mild, white flesh. It pairs well with various sauces, especially lime for a Thai twist or soy sauce for a classic Chinese style.

Live red grouper, highly regarded for its attractive skin and sweet, firm meat. A premium choice often served at celebratory meals. Best steamed to appreciate its quality.

Diced chicken stir-fried with crunchy cashew nuts and spicy dried chilies. Savory, nutty, and slightly spicy. A popular dish that goes well with steamed rice.

Tender chicken slices wok-fried in a pungent and savory black bean sauce. The fermented beans provide a deep, salty umami flavor. A comforting classic.

Crispy battered boneless chicken served with a side of sweet and tangy lemon sauce. The sauce cuts through the richness of the fried chicken. A hit with children and adults alike.

Battered pork pieces fried until crunchy and coated in a vibrant sweet and sour sauce. Includes bell peppers and onions for crunch. A balanced dish of sweet, sour, and savory flavors.

Fried pork pieces tossed with plenty of garlic and a premium soy-based sauce. The garlic aroma is strong and appetizing. Savory and rich.

Tender beef striploin and soft eggplant braised in a robust XO black pepper sauce. The sauce is spicy, peppery, and rich in seafood umami. A hearty dish with complex flavors.

Sliced beef striploin stir-fried with juicy mushrooms in a savory oyster sauce. The beef is cooked to stay tender. A classic combination that is savory and satisfying.

Premium beef tenderloin fillets stir-fried in a rich Chinese-style BBQ sauce. The meat is very tender and coated in a sweet and savory glaze. Delicious and aromatic.