Xin Pu Yuan Restaurant Taipei Zhongshan Store

A thick chowder primarily featuring amaranth and soft tofu. The green of the amaranth and the white of the tofu intertwine, creating a smooth and soft texture with a light soup base and natural vegetable sweetness.

Pureed green vegetables (usually spinach) give the soup a jade-green color, simmered with various seafood ingredients. The texture is rich and delicious, with an appealing color.

A soup combining dried bamboo shoots, fresh tomatoes, and pork ribs. The soup has a slight sweet and sour taste from the tomatoes, with the umami of the bamboo shoots and the savory flavor of the pork ribs, creating a rich and appetizing profile.

A clear soup made with shredded white radish and fresh clams. The broth is extremely clear, with the sweetness released from the white radish perfectly combined with the umami of the clams, creating a refreshing and palate-cleansing taste.

A single serving of clear stewed beef soup, locked in flavor by steaming and stewing in its original pot. The beef is stewed until tender, and the broth is clear yet rich in flavor, full of beef essence.

A single serving of clear stewed chicken soup, steamed and stewed in its original pot. The chicken is tender and not dry, and the golden broth is fragrant, making it a classic nourishing soup.

Fresh shrimp and vermicelli are simmered in a clay pot. The vermicelli absorbs the rich flavor of the shrimp and special sauce, resulting in a moist and chewy texture with firm shrimp meat.

Minced shrimp stir-fried with water chestnuts or fried dough sticks until dry and fluffy, served wrapped in fresh lettuce leaves. The texture is crisp and refreshing, with the sweetness of the lettuce balancing the savory flavor of the stir-fried ingredients.

Fresh shrimp and green asparagus stir-fried. The shrimp are bright red and springy, the asparagus is green and crisp, seasoned lightly to highlight the natural flavors of the ingredients.

Crispy fried shrimp balls tossed with mayonnaise, usually served with pineapple or other diced fruits. The texture is crispy on the outside and tender on the inside, with a sweet and sour taste that is very appetizing and loved by both adults and children.

Also known as "Salted Egg Yolk Shrimp," fresh shrimp are coated after the salted egg yolks are stir-fried until foamy. Each bite delivers the rich aroma and sandy texture of salted egg yolk, savory and perfect with rice.

A classic Sichuan preparation, stir-fried with dried chilies, Sichuan peppercorns, and peanuts. The flavor is spicy and invigorating, with crispy peanuts, perfect for pairing with white rice.

The best way to showcase the freshness of shrimp, quickly stir-fried with simple seasonings. The shrimp are semi-translucent and pink, with a crisp, tender, and sweet flavor.

Tender, seasonal pea shoots are stir-fried with shrimp. The unique fragrance of the pea shoots complements the freshness of the shrimp, resulting in a refreshing and elegant dish.