Ximen Jin Feng Lu Rou Fan

A classic Taiwanese snack. Diced fatty and lean pork belly is braised in soy sauce until tender, then poured over white rice. It is rich, savory, and gelatinous, usually served with a braised egg or shredded bamboo shoots.

White rice topped with shredded chicken, drizzled with special chicken oil and sauce. The flavor is lighter and more refreshing than braised pork rice, with tender meat and a rich chicken broth aroma.

White rice topped with a large piece of flavorful braised pork belly (kong rou). The meat is tender, rich but not greasy, with a strong savory flavor. It is a very filling main dish.

A double delight combining braised pork rice and chicken rice. Topped with both braised pork sauce and shredded chicken, the sweet and savory flavors intertwine, creating a rich texture. Enjoy two signature flavors at once.

Boiled noodles tossed with the restaurant's special braising liquid or sauce. The noodles have a chewy texture, and are rich in flavor after absorbing the sauce. It is a classic Taiwanese dry mixed noodles.

Boiled fine rice noodles tossed with braised meat sauce or special sauce. The rice noodles have a chewy and delicate texture, with the aroma of rice and sauce. The texture is lighter than dry noodles.

A thick, gravy-like soup containing pork pieces coated in fish paste or meat paste (rou geng). The soup is sweet and savory, usually with shredded bamboo shoots and mushrooms added for flavor and texture.

A clear soup simmered with daylily buds and pork ribs. The soup is sweet and refreshing, the ribs are stewed until tender, with a faint aroma of daylily buds.

A clear soup simmered with bitter melon and pork ribs. The bitter melon is cooling and has a sweet aftertaste, combined with the savory aroma of the ribs. The soup is refreshing and not greasy, suitable for summer consumption.

A soup simmered with kohlrabi (cabbage) and pork ribs. The kohlrabi releases its natural sweetness after being cooked until soft, and the soup is clear and smooth.

A traditional nourishing soup with pig brain as the main ingredient, simmered with Chinese herbs. The pig brain has a texture as smooth as soft tofu, and the soup is light and fragrant with a unique flavor.

A soup combining chicken and clams. The umami of the seafood and the sweetness of the chicken soup are perfectly blended, resulting in an extremely delicious soup, with ginger slices added for flavor.

A nourishing soup simmered with ginseng tendrils and chicken. It has a faint aroma of ginseng and a slightly bitter taste, warming the body and replenishing energy.

Pork giblet thick soup with wide noodles. The smooth noodles are coated in the thick, sweet soup, creating a rich and flavorful noodle soup dish.

Pork giblet thick soup with fine rice noodles. The rice noodles absorb the soup, with a delicate and smooth texture, contrasting with the chewiness of the pork giblets.

Pork giblet thick soup poured over white rice (also known as geng fan). The rice is soaked in the rich soup, with every bite full of sweet flavor and satisfying.

Eggs stewed for a long time in braising liquid. The egg white is dark brown, chewy and flavorful, with a creamy yolk. It is a classic side dish.

Deep-fried tofu braised in braising liquid. The skin is porous and absorbs plenty of sauce, while the inside is tender and juicy, with a bursting texture when bitten.

Shredded bamboo shoots braised in chicken fat or lard. Crisp texture, with the savory flavor of the braising liquid and the slightly sour taste characteristic of bamboo shoots. It is a good palate cleanser and appetizer.

Braised napa cabbage. Napa cabbage is stewed with dried flatfish, dried shrimp, and other ingredients until tender. It absorbs the essence of the braising liquid, melts in your mouth, and is sweet and delicious.

A single piece of braised pork belly, ordered separately. The color is bright red, the skin is chewy, the meat is tender, with a good balance of fat and lean. Suitable for diners who want an extra meat dish.

Steamed white rice, with each grain distinct. Suitable for pairing with various savory braised dishes and soups.

Blanched seasonal fresh green vegetables, usually drizzled with thick soy sauce, braised meat sauce, or minced garlic. Crisp and refreshing, nutritionally balanced.

Cold pickled kohlrabi (cabbage). Crisp texture, with a sweet, sour, and slightly spicy flavor. It is very suitable for pairing with greasy main dishes to cut through the richness.

A meal box containing a large piece of braised pork belly along with side dishes like shredded bamboo shoots and braised napa cabbage. Satisfies the craving for both meat and side dishes, suitable for takeout or as a full meal.

A meal box with braised pork rice as the main dish, accompanied by a variety of selected side dishes. Economical and rich in flavor.

A meal box with chicken rice as the main dish, accompanied by various side dishes. Light and not greasy, nutritionally balanced.

A bento box combining shredded chicken and braised pork sauce, served with various side dishes. Satisfying in both portion size and flavor.