XII Mediterranean Restaurant

Tender octopus prepared sous-vide and finished on the grill for a smoky char. Served with a creamy leek sauce and spicy chili oil. A sophisticated seafood starter with rich textures.

A generous sharing board featuring assorted cured meats and French cheeses. Includes accompaniments like honey, fruit, and nuts to balance the salty and savory flavors. Perfect for sharing with wine.

A luxury dish featuring rich, buttery duck liver pan-seared to perfection. Served with slightly bitter chicory and a savory red wine sauce. It has a silky, melt-in-the-mouth texture.

Large, sweet Japanese scallops seared and served with a thin French pancake. Accompanied by a rich, aromatic butter sauce. A delicate blend of seafood sweetness and creamy savory notes.

Raw, high-quality beef chopped and seasoned, topped with a raw quail egg yolk and rich bone marrow. Served with crispy bread. It has a soft, fresh texture and savory umami flavor.

A whole wheel of soft French cheese baked until gooey and melted. Topped with sweet honey and crunchy nuts. Dip bread into the warm, creamy cheese.

Fresh, raw yellowtail fish sliced thinly in a carpaccio style. dressed with citrus elements and oils for a bright, acidic flavor profile. Light, refreshing, and delicate.

A classic savory soup made from caramelized onions in a rich broth. Topped with a slice of toasted bread covered in melted cheese. Sweet, savory, and warming.

A traditional Provençal fish stew packed with mixed seafood. The broth is rich and aromatic, served with a spicy garlic mayonnaise (rouille) and cheese. A hearty seafood experience.

A classic French composed salad featuring seared tuna, boiled eggs, potatoes, and beans. Dressed with a tangy vinaigrette. It is fresh, nutritious, and filling.

A fresh salad highlighting a ball of creamy burrata cheese. Served with cured ham, sweet tomatoes, and aromatic pesto. Rich and milky textures contrasted with savory toppings.

A mixed green salad with roasted root vegetables and soft cheese. Tossed in a zesty lemon mustard dressing with crunchy almonds. A balanced mix of sweet, earthy, and tangy flavors.

A sophisticated salad using slightly bitter chicory leaves. Paired with strong blue cheese, sweet poached pear, and crunchy walnuts. Offers a complex interplay of bitter, sweet, and pungent flavors.

A rich, baked pasta dish consisting of many thin layers of pasta, meat sauce, and creamy white sauce. Filled with tender beef ribs and topped with melted cheese. Very hearty and comforting.

Creamy Italian rice cooked in a rich white sauce, topped with half a grilled lobster. Accented with sweet peas and a touch of spicy oil. Luxurious and filling.

Classic long noodles served with a rich, slow-cooked beef and tomato sauce. Made with high-quality Wagyu beef for extra tenderness and flavor. A universally loved comfort dish.

Spaghetti tossed with sweet blue crab meat in a savory seafood broth reduction. Seasoned with garlic and chili for a spicy kick. A light yet flavorful seafood pasta.

Wide homemade pasta sheets served with tender, braised lamb. Finished with brown butter (beurre noisette) and cheese. Rich, nutty, and savory.

Thin angel hair pasta tossed in olive oil and garlic. Loaded with mixed seafood including prawns, mussels, and squid. Light, aromatic, and slightly spicy.

Flat pasta noodles served in a rich creamy cheese sauce. Tossed with smoky, homemade bacon bits and black pepper. A creamy and savory indulgence similar to carbonara.

A large whole lobster grilled to bring out its natural sweetness, intended for sharing. Served with creamy mashed potatoes, vegetables, and dipping sauces. A celebratory centerpiece dish.

A large pot of mussels cooked in a classic white wine and cream sauce. Flavored with garlic and herbs. Best eaten by pulling the meat from the shells and dipping bread in the sauce.

Salmon fillet wrapped in mushroom paste and flaky puff pastry, then baked. Served with a rich sauce and fish roe. A textural delight with crisp pastry and soft fish.

A breaded and fried pork cutlet stuffed with cheese and cured ham. Served with asparagus and a creamy mustard sauce. Crispy on the outside with a melted cheese center.

A rich casserole blending lobster meat with creamy mashed potatoes and mushrooms. Baked until hot and bubbly. A luxurious comfort food dish.

A traditional French beef stew where meat is marinated and slow-cooked in red wine. Served with tender vegetables and mashed potatoes. Deeply savory and tender.

Fresh snapper fillet grilled in a charcoal oven for a smoky flavor. Served with a unique miso-butter sauce and green vegetables. Flaky fish with savory, umami-rich accompaniments.

Tender grilled chicken breast served with smooth cauliflower puree and vegetables. Finished with a light meat sauce. A healthy and balanced main course.

Roasted rack of lamb with a crispy herb coating. Served with sweet carrots and a sharp mustard sauce. The meat is tender and pink, with a distinct savory lamb flavor.

The classic bistro dish of steak and fries. Grilled Australian beef served with a savory herb butter sauce. Chewy, flavorful meat paired with crispy potatoes.

A decadent steak dish featuring a tenderloin filet topped with seared foie gras (duck liver). Served with rich sauce and potatoes. Extremely rich, soft, and savory.

Classic Italian pizza topped with tomato, mozzarella cheese, and fresh basil. Simple, vegetarian, and crowd-pleasing.

A spicy and meaty pizza topped with chorizo sausage and beef meatballs. Accented with jalapeños for heat. Rich and savory.

A white pizza loaded with five different types of cheese, ranging from mild to strong blue cheese. Finished with pepper and spicy honey for contrast. Very rich and creamy.

Pizza topped with cured ham and fresh creamy cheese. Garnished with pesto and basil. A balance of salty meat and cool, milky cheese.

Small pieces of breaded fried fish served with french fries. Mild flavor and crispy texture suitable for children.

Sausages dipped in batter and fried, served with chips. A savory and filling meal for kids.

A simple burger with cheese, served with fries. Classic savory flavors.

Soft spaghetti noodles tossed in a mild red tomato sauce. Easy to eat and friendly for picky eaters.

A classic Italian dessert made with coffee-soaked biscuits and layered with mascarpone cream. Flavored with coffee liqueur and cocoa. Soft, creamy, and bitter-sweet.

A warm chocolate cake with a molten liquid center, infused with orange flavor. Served with cold vanilla ice cream for temperature contrast. Rich and indulgent.

Thin French pancakes served in a warm caramelized orange and butter sauce. Flambéed with orange liqueur. Sweet, citrusy, and aromatic.

A crisp pastry shell filled with tangy lemon cream and topped with sweet meringue. Bright, refreshing, and zesty.

Selection of frozen desserts. Includes creamy ice creams and dairy-free fruit sorbets. Cool and refreshing.