Xiao Gong Yuan Niu Rou Mian

Taiwan's signature noodle dish. Rich and mellow braised soup with tender stewed beef chunks and chewy noodles.

Based on a rich beef noodle soup, served with smooth glass noodles soaked in broth, delicate and flavorful.

Rich braised beef soup with noodles, no beef chunks. Suitable for customers who simply enjoy the soup base.

Noodles topped with special minced pork sauce made with fermented broad beans, savory and rich, served with shredded cucumber. Please mix well before eating.

Braised beef soup with wide flat rice noodles, the noodles are soft, smooth, and absorb the soup for enhanced flavor.

Noodles with braised pork trotters, chewy skin rich in collagen, tender meat, savory broth.

Clear broth with tender pork slices and rice noodles, light and balanced flavor, suitable for all ages.

Sweet broth with chewy Hsinchu meatballs, sprinkled with celery seeds for flavor, simple and delicious.

Honeycomb beef tripe braised for a long time, chewy and springy texture, infused with rich braising liquid and aroma.

Thinly sliced braised pig's head skin, with the crispness of cartilage and rich collagen, complex texture.

Fried tofu puffs soaked in braising liquid, bursting with juice when bitten, soft and creamy texture.

Braised peanuts, soft and creamy texture, savory and flavorful, a classic traditional side dish.

Marinated cucumber, crisp texture, sweet and sour with garlic flavor, refreshing and appetizing.

Fresh seasonal vegetables, blanched and drizzled with sauce, retaining the vegetables' natural sweetness and crisp tenderness.

Chilled silken tofu with preserved egg, drizzled with soy paste, smooth texture, rich flavor.

Black wood ear mushrooms tossed with vinegar and spices, crisp texture, refreshingly sour and appetizing, healthy and nourishing.