Xī duō guō huó tǐ hǎi xiān guō wù

An unlimited premium hot pot set. Includes Japanese A5 Wagyu, various seafood, a self-serve vegetable bar, and ice cream. Suitable for diners who want to indulge in top-quality ingredients. · The soup base has multiple choices, and the ingredients are fresh and abundant. It is recommended to cook the seafood first to enhance the broth's flavor, then cook the meat slices.

Freshly caught Australian lobster, with firm and springy meat, and a sweet flavor. Recommended to cook in the hot pot and eat, enjoying the original seafood taste.

A type of lobster known for its unique shell patterns. The meat is tender and delicious, suitable for hot pot.

Known for its large claws. The meat is plump and delicious. Suitable for soup or steaming.

Red crab full of roe. The crab roe is rich and mellow, the crab meat is sweet. Simmering it in the soup makes the broth more delicious.

Locally farmed abalone from Taiwan. Chewy and springy texture, full of oceanic flavor.

Large shellfish with a milky white shell. The meat is thick and juicy, with a light milky and oceanic flavor.

A basic broth simmered with kombu. Light and fresh flavor, which highlights the original taste of the ingredients. Suitable for pairing with seafood and vegetables.

Soup base simmered with traditional Chinese medicinal herbs. Has a light herbal fragrance, nourishing and warming. Suitable for pairing with meats.

Spicy and invigorating red soup, rich with the aroma of chili and Sichuan peppercorns. Bold flavor, suitable for those who enjoy intense tastes, especially satisfying for thinly sliced meat.

Rich milk soup base with added cheese. Smooth and creamy texture, with a milky flavor. Popular with children and those who enjoy rich tastes.

Combines the spiciness of mala soup with the mellow richness of milk soup. Spicy with a milky aroma, rich in layers of flavor, reducing the spiciness.

Steamed white rice. A classic staple to accompany hot pot.

Fresh chicken eggs. Can be cooked and eaten, or used as part of a dipping sauce (like in Sukiyaki style).

Premium Japanese A5 Wagyu, with even marbling like frost. Extremely tender meat that melts in your mouth, with a rich fatty aroma.

Boneless short ribs from Angus black beef. The meat is firm with rich marbling. Tender and juicy texture.

Pork neck cut, also known as Matsusaka meat. Crispy, tender, and chewy texture, with a sweet and non-greasy fat.

Beef slices rich in fat. Tender after cooking, full of beef aroma, suitable for those who enjoy fatty textures.

From the shoulder clod, the meat is firmer and larger. Rich in texture, suitable for those who enjoy hearty portions of meat.

Beef from the flank area, high in fat content. Tender texture, does not become tough even when cooked for a long time.

Pork shoulder cut from Taiwan. Lean meat with moderate marbling, tender and not dry, a common hot pot meat.

Pork belly from Taiwan. Distinct layers of fat, tender and fatty texture. The aroma of the fat is released when cooked.

A hot pot combination featuring a variety of seafood. Usually includes shrimp, clams, fish fillets, etc. Satisfies multiple seafood cravings at once.

Hot pot featuring a large quantity of fresh clams. The broth becomes very sweet after the clams are cooked.

A luxurious hot pot featuring fresh red crabs. The red crabs are full of roe, and the flavor is excellent when simmered in the soup.

A premium seafood pot featuring a whole Boston lobster. The lobster meat is springy, offering a great visual and taste experience.

A double combo of free-range chicken thigh and clams. Free-range chicken is firm and flavorful, and the clams make the broth sweeter.

Hot pot featuring large white shrimp. Shrimp meat is firm and plump, full of flavor.

A luxurious seafood combination of clams and scallops. Scallops are tender and sweet, clams enhance the broth's umami.

A pairing of clams and small squid (cuttlefish). Small squid has a crisp and chewy texture, a popular seafood ingredient.

A combination of clams and fish fillets. The fish fillets are tender and boneless, suitable for all ages.

Hot pot featuring two types of fish fillets. Allows you to taste the texture and flavor of different fish.

Selected large oysters from Hiroshima, Japan. Oysters are plump and juicy, known as the 'milk of the sea'.

A double set designed for meat lovers. Includes large portions of beef and pork, satisfying the desire for hearty meat consumption.

A double set suitable for rewarding yourself after a hard day's work. Combines meat and various seafood for a balanced and hearty meal.

A double-person surf and turf set featuring red crabs. It is recommended to use the broth simmered with seafood to make Zosui (rice porridge) at the end, enjoying the rich flavor of crab roe.

A lavish surf and turf feast for two, including live lobster and various premium seafood. Suitable for celebrating special occasions or treating yourself.

The most premium double set in the restaurant. Includes two different types of lobsters and red crabs, an extremely luxurious seafood lineup for an ultimate taste experience.