Woodiz Paris 13ème

The classic Neapolitan pizza par excellence. A simple base of tomato sauce topped with melting mozzarella cheese and black olives. · The taste is fresh and light, dominated by tomato and basil. · Enjoyed hot, ideal for those who love simplicity.

A very popular pizza in France, topped with cooked ham and fresh mushrooms on a tomato base. · Tasty and juicy thanks to the mushrooms. · A safe and consensual choice for a casual meal.

A pizza with a strong character, featuring salty anchovies and tangy capers. · The taste is intense, salty, and marine, contrasting with the sweetness of mozzarella. · Perfect for lovers of strong flavors.

A rich pizza topped with five varieties of melted cheeses, including blue cheese and raclette. · Creamy and stringy texture with a powerful and complex taste of various cheeses. · Very filling, ideal for big cheese lovers.

The 'Four Seasons' pizza, divided into differently topped or mixed sections. · Offers a variety of textures with tender artichoke hearts and mushrooms. · A complete and balanced Italian classic.

A spicy pizza inspired by Spanish flavors with chorizo and merguez. · Spicy and meaty taste, enhanced by the tang of pickled chili. · For those who like pizzas with character and a bit of spice.

A generous pizza with minced meat and eggs. · Rich and protein-packed, with the egg yolk adding creaminess. · A hearty meal, often enjoyed for lunch.

A folded pizza in a turnover shape, trapping steam and aromas inside. · The crust is crispy on the outside and the topping remains very soft. · Beware of hot steam when opening!

A pizza fusion inspired by the cheeseburger, with burger sauce and cheddar. · Sweet and savory taste typical of American fast food, very indulgent. · Appreciated by burger lovers looking for a different format.

A premium version of the Margherita using real buffalo mozzarella. · The cheese is creamier and more flavorful than classic mozzarella. · A refined taste experience highlighting the quality of the ingredients.

A pizza with a smoky and sweet taste thanks to the barbecue sauce. · Topped with meat and crunchy vegetables like peppers. · Popular for its intense and American flavor profile.

The local version of Hawaiian pizza, with chicken and pineapple. · A sweet and savory mix, controversial but appreciated for its freshness. · The pineapple adds a juicy touch that contrasts with the salty cheese.

A fish-based pizza with flaked tuna. · Mild marine flavor, enhanced with olives and fresh tomatoes. · A lighter alternative to meat pizzas.

An exotic pizza using a curry sauce base instead of tomato. · The marinated chicken and spices give it an aromatic and fragrant taste. · Creamy texture thanks to the curry sauce, with the crunch of onions.

A pizza featuring chorizo, a spicy Spanish sausage. · The chorizo fat melts during cooking, flavoring the entire pizza. · Simple but spicy and very tasty.

A rich combination of spicy merguez and mild ham. · Complemented by an egg for added richness. · A hearty dish combining different meat flavors.

The pizza for big appetites, loaded with three types of meat. · Very rich, protein-packed, and varied in taste. · Ideal for those who are very hungry and love meat.

Includes Boursin cheese with garlic and herbs. · Provides a very distinctive creamy and garlicky touch. · Pairs well with minced meat and mushrooms.

The vegetarian option loaded with various vegetables. · Fresh, colorful, and crunchy. · Lighter than meat pizzas but just as tasty.

A classic inspired by North Africa with merguez and peppers. · Warm and slightly spicy flavors. · Generous and satisfying topping.

A popular sweet and savory pizza combining goat cheese and honey. · Creamy white base that softens the goat cheese flavor. · Refined and gourmet.

A rich pizza on a cream base with meat and bacon. · Inspired by French bistro cuisine. · Very filling and tasty.

A mountain pizza reminiscent of raclette. · Topped with melted raclette cheese and potatoes. · Comforting, ideal for cold days.

A creamy pizza enhanced by parmesan and persillade (garlic and parsley). · Herb and aged cheese aromas. · Elegant and fragrant.

Highlights Bleu d'Auvergne, a French blue-veined cheese. · Powerful blue cheese flavor balanced by cream and potatoes. · Rustic and full of character.

The pizza version of the famous Savoyard gratin. · Very rich with its bacon, onions, potatoes, and melted cheese. · The ultimate winter dish on a pizza base.

A simple and tasty pizza with chicken and potatoes. · Mild cream base and tender topping. · Generally pleases the whole family.

An original creation using a honey mustard base. · Offers a unique spicy and sweet taste, with fruity Comté cheese. · For those seeking out-of-the-ordinary flavors.

An ultra-cheesy pizza with a trio of melted cheeses. · Enhanced with grilled bacon for a salty and crunchy element. · Extremely gourmet and stringy.

A gourmet sweet and savory pizza with complex flavors. · Combines the sweetness of fig and honey with the character of goat cheese. · The walnuts add crunch to this refined composition.

A fresh pizza served with a ball of creamy burrata. · The contrast between the hot pizza and fresh burrata is delicious. · Topped with arugula for a peppery touch.

A luxurious pizza with black truffle cream. · Intense and earthy truffle aroma, enhanced by parmesan. · For special occasions or truffle lovers.

A delicate pizza with smoked salmon on a cream base. · The lemon adds a touch of acidity that cuts through the richness of the salmon. · Rich but with a delicate flavor.

A Mediterranean vegetarian pizza centered on eggplant. · Uses eggplant caviar as a base, offering a melting texture. · Tasty and sunny.

A light pizza with thinly sliced vegetables. · The thinly sliced zucchini add freshness. · The goat cheese adds a touch of character to this vegetable ensemble.

A sandwich made of folded and filled pizza dough. · Portable version of the classic Regina pizza. · Crispy and hot, ideal for eating on the go.

A rich and cheesy panizza with mountain flavors. · Generously topped with raclette and potatoes. · Very filling.

For cheese lovers, a melting pizza sandwich. · Powerful blend of four different cheeses. · Creamy and flavorful.

A chicken and cream version. · Tender topping and creamy sauce. · A balanced and warm lunch.

A creamy Italian dessert made with mascarpone and biscuits. · Offered here in several gourmet variations. · Mild, fresh, and creamy.

Fresh cheese cake on a biscuit base. · Dense and melting texture, available with different toppings. · A classic of Anglo-Saxon pastry.

Classic American pastries. · Melting chocolate brownie or sweet donut. · Perfect for a small sweet touch.

Individual pot of American ice cream rich in chunks. · Creamy texture with generous inclusions. · To be eaten frozen.

Large tub of ice cream to share (or not). · Gourmet flavors with lots of cake or chocolate pieces. · A festive and fresh dessert.

Refreshing can of soda or fruit juice.

Large bottle of soda to share.

Bottle of natural still mineral water.

Bottle of sparkling mineral water.

Economical formula for groups or families. · Includes three standard-sized pizzas and a drink offered. · Allows you to taste different varieties.

The XXL option for big appetites or parties. · Three very large pizzas with a drink offered. · Ideal for sharing among several people.

Individual lunch formula. · Includes a medium-sized pizza and a drink. · 'Prestige' (Signature) pizzas have a small supplement.

Special internet offer for two people. · Two standard-sized pizzas at a reduced price. · Ideal for a dinner for two.

Special internet offer for four people. · Two giant pizzas to share. · Economical option for small groups.