Woljeong Terroir

This cut is characterized by its deep, concentrated, and inherent meat flavor and tender texture, achieved through dry-aging Hanwoo sirloin. Its flavor is further enhanced when paired with wine and is excellent enjoyed with grilled vegetables.

One of the sirloin cuts of Hanwoo, it boasts an exquisite savory flavor unique to Hanwoo. Its moderate marbling and tender texture harmonize, resulting in a rich juiciness. To enjoy the meat's inherent flavor, it's best dipped in salt or enjoyed with ssam vegetables.

This is the most tender, premium cut, yielding only a small amount from one cow. It is characterized by its low fat content, extremely tender texture, and clean flavor. Its tender texture makes it excellent for enjoying as a steak, and it's also good lightly grilled with vegetables.

Consists of Hanwoo specialty cuts such as Salchisal, Chimatsal, and Tosilsal, chosen based on the best aging status of the day. Each cut has its own unique flavor and texture, with good marbling that makes it tender yet chewy. You can experience the flavors of various specialty cuts at once, and it's best to grill them over charcoal to appreciate their inherent taste.

This is American beef short ribs, cut long with the bone, suitable for grilling. It boasts a savory and tender texture with a good balance of fat and lean meat. It's best enjoyed grilled plain without Korean-style seasoning to savor the meat's original flavor, or lightly dipped in salt.

This cut of Jeju pork belly (Ogyeopsal) is flash-frozen to maintain its freshness. It features layers of skin, fat, and meat, offering a chewy, savory, and tender taste simultaneously. Enjoy the harmony of crispy skin and moist meat when grilled to a golden brown, and it's even more delicious with Meljeot (a unique Jeju fermented anchovy sauce).