Wok N’ Thaï - Clichy

Fried crispy spring rolls, stuffed with meat or shrimp and vegetables. Served golden and hot. To be dipped in nuoc-mâm sauce.

Gourmet variation of the classic nem with a melting cheese center. Crispy on the outside and creamy on the inside.

Fried triangular fritters with a thin, crispy batter, filled with a spicy meat and vegetable filling. A tasty Indian-inspired appetizer.

Shrimp coated in a light and airy batter, then fried until golden. Very crispy texture.

Steamed dim sum dumplings, with a tender shrimp filling in a fine dough. Soft texture and delicate flavor.

A specialty starter, likely spicy and served with a creamy spicy mayonnaise-like sauce.

Fresh rolls wrapped in rice paper, filled with crunchy vegetables, vermicelli, and meat or tempura. Not fried, light, and fresh.

Grilled Japanese skewers, here made of thin slices of beef rolled around a piece of melting cheese. Savory and sweet-salty.

Wok-fried dish over high heat with your choice of meat and sauce. Vegetables remain crisp and flavors are concentrated.

Vietnamese-inspired dish with tender marinated and stir-fried beef cubes, served with tomato rice and a fried egg. Savory and slightly peppery.

A complete bowl with crispy chicken and two flavorful sauces on a rice base. Topped with fried onions for crunch.

Classic Cantonese rice, stir-fried with eggs, peas, and pieces of ham or shrimp. Simple and tasty.

Thai-style fried rice, fragrant and slightly spicy, cooked in a wok with vegetables and egg.

Soft wheat noodles stir-fried in a wok with crispy vegetables and a flavorful soy sauce.

Classic Thai fried rice (Khao Pad), cooked with vegetables and flavored with Pad Thai sauce, served with peanuts.

The national dish of Thailand. Flat rice noodles stir-fried in a sweet and sour tamarind sauce, with crushed peanuts and vegetables.

Vietnamese salad made with cold rice vermicelli, crunchy raw vegetables, fresh herbs, hot stir-fried meat, and pieces of nem. Served with nuoc-mâm sauce.

Extra portion of chicken.

Extra portion of crispy breaded chicken.

Extra portion of beef.

Extra portion of large shrimp.

Extra portion of small shrimp.

Extra egg.

Extra sauce.

A complete and hearty menu for one person, including starter, main course (wok), side dish, and drink.

Sharing menu for two people, with starters, woks, side dishes, and drinks for each.

Menu centered on crispy chicken, with a small starter, a side dish, and a drink.

Menu with a Thai specialty (Pad Thai or Khao Pad), served with a starter and a drink.

Lunch formula including a wok, a simple side dish, a drink, and a dessert.

Thai lunch menu with main course, drink, and dessert.

Children's menu with a small starter, a suitable main course, a drink, a dessert, and a surprise.

Simple menu with a wok and its side dish.

Standard menu with wok, side dish, and drink.