& WINE

Bistro course meal using seasonal ingredients. Includes amuse, appetizer platter, warm dish, pasta, dessert, and after-meal tea. Designed to allow you to enjoy a variety of tastes in small portions.

A plate featuring three types of today's recommended appetizers. Enjoy various flavors and textures at once, perfect with wine.

An appetizer made by blending rich butter with sweet dried figs. Enjoy with bread or crackers, or on its own with wine.

A selection of cured ham with concentrated saltiness and umami. Thinly sliced, it has a smooth texture that melts in your mouth.

A cold dish of plump steamed shrimp marinated in a sweet red pepper sauce. It has a refreshing taste.

Fresh raw wagyu beef, finely chopped and mixed with a rich black garlic sauce. A deep flavor where the sweetness of the meat harmonizes with the depth of the sauce.

Marinated fatty sardines and colorful Suzuki peppers pickled in vinegar and oil. It has a refreshing aftertaste with a prominent acidity.

A dish featuring rich and smooth foie gras terrine served on toast drizzled with honey. Enjoy the exquisite balance of saltiness and sweetness.

A Japanese-style caprese featuring smoky swordfish, tomato, and cheese, using perilla leaves instead of basil.

A creative dish featuring seared bonito, served with a sauce of "Ajoblanco" (Spanish cold almond soup) and garnished with "Iburigakko" (smoked daikon radish).

A marinade combining fresh mackerel and cured ham. A dish where the umami of the fish and the saltiness of the ham merge, pairing well with wine.

A Spanish dish with shrimp and seasonal vegetables simmered in olive oil infused with garlic. Please dip baguette into the hot oil to enjoy.

A luxurious ajillo using the premium ingredient pike conger eel (Hamo) and fragrant matsutake mushrooms. Enjoy the flavors of autumn simmered in garlic oil.

Ajillo using rare natural mushrooms. The rich umami and aroma of the mushrooms infuse the oil, creating a deep flavor.

Shrimp and unique-flavored garland chrysanthemum stir-fried in garlic sauce. The fragrant garlic aroma whets the appetite.

Large clams steamed in white wine to bring out their umami. A simple dish where even the soup is delicious.

A dish where fragrant natural ayu (sweetfish) is wrapped in thin pastry (phyllo dough) and baked until crispy. The inside is tender and flaky.

Seasonal autumn salmon sautéed with spices and paired with a rich shirako (milt) sauce. A perfect match of spiciness and creaminess.

High-quality wagyu beef simply sautéed to savor its natural umami. Characterized by its tender and juicy texture.

A Spanish-style soupy rice (risotto-like) thoroughly infused with seafood broth. Perfect for the end of your meal.

A dessert featuring a rich, scorched Basque cheesecake with the added flavors of white chocolate and fragrant roasted green tea.

A dish where squid is stuffed and served with risotto packed with the umami of spinach and clams.

A Spanish dish simmered in a tomato and vegetable-based sauce with snow crab. Enjoy the sweetness of the crab and the richness of the sauce.

An orange wine from Alsace, France. A complex glass characterized by a華やかな aroma like citrus and fruit tart, and pleasant tannins (astringency).

An Alsatian orange wine blended from three grape varieties. An easy-drinking style that can be casually enjoyed with snacks.

A red wine from the South of France. A well-balanced and vibrant taste with juicy berry fruitiness, spicy aromas, and moderate acidity.

A Japanese red wine from Yamagata Prefecture. Characterized by the sweet aroma unique to Muscat Bailey A, it's a glass that allows you to enjoy the individuality of Japanese grape varieties.