Wichai Noodle

Noodle soup with a mellow broth, tender pork slices, and well-cleaned pork offal such as liver and intestines. Served hot, season to your liking.

Noodles in a pink broth seasoned with fermented bean curd sauce, a perfect balance of sour, sweet, and salty flavors, served with fish balls, crispy squid, and morning glory.

Chewy glass noodles, choose between a spicy, lime-infused Tom Yum flavor or a mellow Yentafo flavor.

Clear soup with generous amounts of pork and offal, without noodles. Rich soup flavor, popularly enjoyed with hot steamed rice.

Yentafo without noodles, generously topped with fish balls and morning glory in a delicious pink broth.

Assorted balls including fish, pork, and shrimp, blanched until bouncy. Served with a spicy dipping sauce for snacking.

Assorted fish balls and fried fish cake (fried fish paste) cut into bite-sized pieces, blanched until bouncy. Served with seafood dipping sauce or a spicy dipping sauce.

Fish skin fried until golden and crispy, not oily, with a crunchy texture, slightly salty and savory. Perfect to enjoy with noodles or as a snack.

Wonton wrappers fried in hot oil until golden yellow, crispy and crumbly, enjoyable to chew. Eat as a snack or add to your noodles.

Blanched morning glory and fresh bean sprouts, cooked just right in boiling water, retaining their natural crispness and sweetness. Order extra to enjoy with your main dish.

Hot, fluffy steamed rice with beautifully separated grains, perfect for enjoying with offal soup or blanched side dishes.

Clear, hot broth with a mellow, sweet aroma from pork bones and daikon radish, soothing to the throat.