Whisky Gibier Bar&Shop Yoyogi-Uehara

Grilled venison loin accented with pink peppercorns. Venison is lean with a rich red meat flavor, and the spice aroma enhances its sweetness.

Grilled dish using very tender venison fillet. The unique spiciness and aroma of Tasmanian pepper perfectly complement the elegant flavor of the venison.

Venison thigh meat finished with a Chaliapin sauce rich in onions. The meat, tenderized by the onion's enzymes, and the sweet and savory sauce are appetizing.

Grilled wild boar shoulder loin paired with Timur pepper, which has a citrus-like aroma. Enjoy the strong umami and sweet fat characteristic of wild boar.

Wild boar thigh meat, which becomes more flavorful with chewing, served with a refreshing, slightly spicy salsa sauce. Perfect as a snack with drinks.

Fragrant grilled pheasant breast served with flavorful "nama shichimi" (fresh seven-spice blend). It has a richer umami than chicken and a moist texture.

Tender pheasant thigh meat paired with a honey mustard sauce with a hint of whiskey aroma. The sweet and sour sauce enhances the gibier's umami.

Lean pheasant breast finished with smoky Timiz pepper. A healthy yet flavorful dish.

A Spanish-style stew of free-range chicken, gibier, offal, etc., simmered in a tomato base. Characterized by a rich flavor where the essence of various meats melds together.

Southeast Asian-style skewers made with free-range chicken. The spicy seasoning and the chewy texture of the free-range chicken are enjoyable.

A rustic pâté made with venison. Its coarse texture, retaining the meat's grain, and concentrated gibier flavor pair well with wine and whiskey.

A hamburger steak made with venison, slowly simmered in a special sauce. It's juicy, satisfying, and pairs perfectly with the sauce.

Simple sautéed Chinese cabbage in butter. The richness of the butter enhances the sweetness of the vegetables.

Smooth mashed potatoes grilled to a fragrant crisp on an iron plate. Enjoy the contrast of crispy outside and creamy inside.

Yakisoba simply stir-fried in olive oil without any other ingredients. You can directly taste the fragrant noodles and the flavor of the olive oil.

Yakisoba topped with venison simmered in a sweet and savory Taiwanese braised pork (rou rou) style. An exotic flavor with spices like five-spice powder.

Fresh mozzarella cheese. Enjoy the milky sweetness and elastic texture. Made by Cheese Stand in Shibuya.

Thick-cut caciocavallo cheese, grilled. Grilling enhances the cheese's richness and creates a melty texture.

A white mold cheese from Tokyo. It has a creamy and mild flavor with the characteristic rich aroma of white mold.

A brown cheese characterized by a caramel-like sweetness and a sticky texture. It's a cheese that can be enjoyed as a dessert.

Nuts seasoned with Middle Eastern spices. Their exotic aroma and crunchy texture are perfect with drinks.

A traditional Scottish dessert. A grown-up sweet made by mixing fresh cream, whiskey, honey, oats, raspberries, etc.

Luxurious mixed nuts infused with truffle aroma. The rich fragrance enhances the taste of your drink.

Green olives with a refreshing shiso herb flavor. The aroma of this Japanese herb surprisingly pairs well with olives.

A mushroom side dish with a sesame oil flavor. It's light and just right as a palate cleanser.

Pickled quail eggs with a strong sourness. They are bite-sized and easy to eat as a snack.

A Western-style snack of boiled edamame topped with Parmesan cheese and pepper. The saltiness and richness of the cheese pair well with the edamame.

An appetizer of cheese-stuffed jalapeños. The spicy kick and the mildness of the cheese are in perfect balance.

Thick-cut bacon grilled to a fragrant crisp. Enjoy the sweetness of the fat and the smoky aroma. Served with wasabi for a refreshing taste.

Juicy sausages grilled to a crisp. Packed with meat juices, they are perfect with beer or highballs.

Simply grilled sirloin steak with a moderate amount of fat. Grilling locks in the meat's natural flavor.

Whole baked potato generously topped with sour cream. The fluffy potato and the tangy cream are a perfect match.

Grilled chicken topped with a rich, melty cheese sauce. The chicken coated in the decadent cheese is a satisfying dish.

Osaka-style okonomiyaki with squid. The savory aroma of sauce and mayonnaise is appetizing. This is a snack-sized portion.

Osaka-style okonomiyaki with pork. The savory fat from the pork soaks into the batter. Enjoy it while it's piping hot.

Whole camembert cheese baked and drizzled with honey. The salty cheese and sweet honey, melted by the heat, create an exquisite dessert-like snack.

A refreshing dish of pickled cabbage. Its crisp texture is pleasant and perfect as a palate cleanser.

A Roman-style dish of pork tripe simmered until tender in tomato sauce. The acidity of the tomato eliminates the gaminess of the tripe and brings out its flavor.

Smoked salmon marinated in fragrant yuzu vinegar. An elegant appetizer where the smoky aroma harmonizes with the refreshing yuzu.

Mussels steamed in white wine. The broth, infused with the mussels' flavor, is delicious and pairs well with wine.

Thick-cut raw ham served sashimi-style with wasabi and soy sauce. The sweetness of the fat and the saltiness pair well with sake and shochu.

A platter of 4 recommended types of cheese. Enjoy a variety of cheeses in small portions, perfect with wine.

Several types of mushrooms simmered in garlic-infused olive oil. The mushroom aroma transfers to the oil, making it exquisite when dipped with baguette.

Ajillo made with squid tentacles. The squid's flavor infuses the oil, and the chewy texture is also enjoyable.

Classic ajillo with plump shrimp. The sweetness of the shrimp and the garlic oil are a perfect match.

Ajillo packed with the rich flavor of oysters. Steaming them in hot oil plumps up the oysters and releases their oceanic aroma.

Homemade dried fruit made in-house. The sweetness and acidity of the fruit are concentrated, making it an excellent accompaniment to whiskey.

An adult raw chocolate made with plenty of liquor. It melts in your mouth and its rich aroma fills your palate.

A set of seasonal flavored macarons and vanilla ice cream. A sweet dessert perfect for cleansing the palate after a meal.

A popular Irish whiskey. It features a gorgeous aroma like tropical fruits and a smooth mouthfeel, making it very easy to drink.

An Irish whiskey aged in rum barrels. It has aromas of vanilla and spices, with a subtle sweetness.

An Islay whiskey characterized by intense smokiness and peaty aroma. Its unique medicinal aroma and sweetness are addictive.

A non-peated Islay whiskey. Characterized by floral and elegant aromas, with a saltiness reminiscent of sea breeze.

A whiskey also known as the "Queen of Islay." It has an exquisite balance of smokiness, fruitiness, and sea salt aroma.

A smoky yet light and fresh Islay whiskey. Enjoy the refreshing citrus aftertaste.

A whiskey with such a strong character that it's said you'll either love it or hate it. Characterized by intense peat smoke and a medicinal aroma.

A heavily peated Islay whiskey. Amidst the rich smoky aroma, you can sense a barbecue-like savoriness and sweetness.

A representative Speyside whiskey, complex and refined. Layers of floral and herbal aromas unfold with the sweetness of malt.

Characterized by a unique waxy texture. You can also feel fruity notes and a sea breeze-like saltiness.

A single malt characterized by a sweetness like dried fruit and spiciness from sherry cask aging.

A very vibrant and easy-to-drink Highland whiskey characterized by citrus aromas and vanilla sweetness.

Whiskey often called the "foundation of all single malts." It has a tropical fruit-like aroma of pineapple and a smooth taste.

A premium whiskey known as the "Rolls-Royce of single malts." Enjoy the rich aroma from sherry casks and its luxurious taste.

A Speyside whiskey aged in sherry casks. A sweet and spicy taste with aromas of cinnamon and dried fruit.

A spicy whiskey with a strong sea-salt aroma, made on the Isle of Skye. Characterized by a stimulating flavor like black pepper.

A whiskey with a character between Highland and Islands. It has a fruity sweetness with a hint of smoke and saltiness.

A whiskey blending malts from multiple Islay distilleries. A bottle for peat lovers, offering intense peat smoke and smokiness.

A blended malt rich in spice aromas, as its name suggests. Characterized by vanilla and clove notes from French oak barrels.

A whiskey blending heavily peated malts. While smoky, it also possesses a fruity and elegant balance.

A small-batch bourbon whiskey made in America. Enjoy the rich sweetness and aroma of vanilla, caramel, and oak.

Cold draft beer served from the tap. It's smooth and perfect for your first drink.

Unique craft beer. The brand changes depending on the season, so please ask our staff.

House Malbec (red wine). It has a rich fruitiness and firm tannins, making it an excellent pairing with gibier dishes.

A Cabernet Sauvignon red wine. With a strong structure and deep flavor, it enhances the taste of meat dishes.

A Chardonnay white wine. It has a fruity aroma and moderate acidity, pairing well with seafood and cheese.

A sparkling wine with good effervescence. Its refreshing taste makes it suitable for toasts or enjoying with appetizers.

A cocktail made with ripe fruits. Enjoy a rich flavor that brings out the natural sweetness and aroma of the fruits.

A gin and tonic made with carefully selected craft gin. A refreshing drink that highlights the aroma of herbs and botanicals.

Our standard cocktail menu. Please let us know your preferred base and flavor.

Classic cocktails made with traditional recipes. They have a solid alcoholic presence, allowing you to enjoy the authentic bar taste.

A light cocktail made by mixing white wine with soda, flavored with fruit. It has a low alcohol content and is easy to drink like juice.

A low-alcohol cocktail based on black tea. The refreshing apple aroma and the astringency of the tea create a light taste.

A fragrant cocktail using jasmine tea. A relaxing drink with a gorgeous aroma.

An Earl Grey tea with bergamot aroma blended with the sweetness of mango. A tropical and elegant tea cocktail.

A lemonade-style cocktail with a delicate rose aroma. Its cute pink appearance and sweet and sour taste are delightful.

A cocktail made by mixing Godiva, a rich chocolate liqueur, with milk. It's like a drinkable dessert with its rich sweetness.

A non-alcoholic cocktail with a nutty aroma reminiscent of almonds. The spiciness of ginger ale adds a nice accent.

A non-alcoholic cocktail with the sweet and sour flavor of cassis. You can choose between orange juice or soda as a mixer.

A vibrant blue non-alcoholic cocktail with the refreshing flavors of lychee and grapefruit.

A fruity non-alcoholic cocktail where the sweetness of peach and the acidity of orange are well-matched.

A Japanese-style non-alcoholic drink blending the rich bitterness of matcha with the mellow creaminess of milk.

A refreshing non-alcoholic cocktail with the aroma of mint and lime. It's light and pairs well with meals.

A rich and sweet non-alcoholic cocktail that evokes a tropical mood, made with coconut milk and pineapple juice.