Wareethara

Fresh squid stir-fried in its own ink sauce, a savory, creamy, and mellow flavor with a unique sea aroma. Tender squid, not fishy.

Large pieces of deep-fried Spanish mackerel with fish sauce, golden and crispy, firm flesh. Served with a spicy and sour mango salad, a perfect palate cleanser.

Spicy jungle curry, fragrant with herbs and curry paste, no coconut milk. Fresh, sweet sand whiting fish complements the spicy curry.

Rich sour curry, predominantly sour with a hint of sweetness and just the right amount of spice. Large pieces of fresh sea fish absorb the curry well. Served with hot jasmine rice.

Fresh, firm-fleshed crab or rich, creamy roe crab, stir-fried with spicy bird's eye chilies, fragrant with wok hei and seasonings.

Our signature dish: Fresh, large prawns stir-fried with a special sauce, savory, sweet, and well-balanced, with a fragrant dry-fried aroma.

Crispy outside, tender inside fried mackerel, drizzled with seasoned fish sauce. Served with a zesty mango salad for a perfect combination.

Mild, savory clear soup with tender squid stuffed with firm minced pork, enhanced with the sweet fragrance of young coconut meat.

A delicious salad with sea blite, a naturally savory and creamy mangrove plant, mixed with fresh prawns and a zesty dressing.

Fresh, bouncy prawns stir-fried with finely chopped bird's eye chilies, spicy and fragrant with garlic and chili.

Prawns stir-fried with our special sauce, rich and creamy, fragrant with a dry-fried aroma. Perfect with jasmine rice.

Fresh squid stir-fried with natural black ink sauce, a savory, sweet, and creamy flavor, not fishy.

Fresh squid stir-fried with a rich salted egg sauce, a savory, sweet, and creamy flavor, fragrant with salted egg yolk coating the squid thoroughly.

Firm roe crab stir-fried with curry powder and egg. Soft, mellow, and fragrant with spices. Easy to eat.

Large crab meat stir-fried with a rich curry sauce, a sweet, savory, and creamy flavor, fragrant with celery and spring onions.

Large crab claw meat stir-fried with curry powder. Easy to eat without shelling, rich and flavorful.

Stir-fried roe crab, dry style, with fresh bird's eye chilies, intensely spicy, complementing the richness of the roe.

Fresh, sweet crab meat stir-fried with bird's eye chilies and seasonings, intensely spicy and satisfying.

Large, white crab lumps stir-fried with intensely spicy bird's eye chilies. Convenient and easy to eat, with a full crab meat texture.

Crab lumps stir-fried with spring onions, seasoned mildly, not spicy. Suitable for children, highlighting the sweet flavor of the crab meat.

Crispy fried sea bass stir-fried with krachai, young peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.

Fresh squid stir-fried with plenty of spicy herbs, hot and fragrant with krachai and young peppercorns.

Tender, bouncy scallops stir-fried with spicy curry paste. Intensely flavorful, with Thai herbs to eliminate any fishiness.

Fresh oysters stir-fried with batter and egg until chewy and tender. Seasoned to perfection. Served with chili sauce.

Fresh cabbage stir-fried with good quality fish sauce over high heat. Crispy, delicious, with a wok hei aroma and a perfect salty-sweet taste.

Tender water mimosa, only the tops are selected, stir-fried over high heat with a strong flavor, crispy and delicious, not tough.

Fresh, crispy Thai water spinach, stir-fried over high heat with chili and garlic, salty and spicy. A popular and easy-to-eat dish.

Rich sour curry with large pieces of fresh sea fish, a perfect balance of sour, salty, and sweet.

Delicious sour curry with crunchy lotus stems and fresh prawns. The curry permeates the lotus stems, making them enjoyable to chew.

Naturally sweet clear soup from coconut water, with squid stuffed with minced pork and young coconut meat. Fragrant and mellow.

Clear soup with mixed seafood, including prawns, squid, and fish. Mild and refreshing.

Fresh seasonal sea fish, sliced and served in a hot pot with a delicious broth. Enjoy the fresh taste of the fish while it's hot.

Spicy and sour Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in clear broth for a light, refreshing taste, or creamy broth for a rich, intense flavor.

Authentic Thai jungle curry, spicy from curry paste and herbs, with tender sand whiting fish, not greasy.

Firm, sweet-fleshed grouper served in a hot pot with a mild, flavorful broth that enhances the fish's taste.

Toadfish (grey pomfret) with tender, fatty, delicious flesh, served hot pot style for maximum freshness and flavor.

An ancient Thai dipping sauce made from coconut milk, seasoned sweet, salty, and creamy, with large pieces of crab claw meat. Served with fresh vegetables.

Spicy chili paste with rich crab roe, a perfect blend of sour, spicy, and salty. Delicious with fresh vegetables and hot jasmine rice.

Golden, fragrant omelette with fresh sweet crab meat. Available with crab claws or crab lump meat.

Fluffy omelette with minced or whole prawns, easy to eat and suitable for all ages.

Jasmine rice stir-fried with crab meat and egg, seasoned mildly, fragrant with wok hei. Served with lime and cucumber.

Large crab fried rice for sharing. Loose, well-separated grains of rice, perfectly dry-fried with a generous amount of crab meat.

Steamed hot jasmine rice, served on a plate.

Steamed hot jasmine rice, served in a pot for sharing.