Wangjjamppong

A Korean-Chinese dish where black bean sauce made by stir-frying pork and vegetables in Chunjang is mixed with noodles. It has a sweet and salty taste and is a representative menu item enjoyed by all ages.

Jjajangmyeon stir-fried directly in oil with Chunjang and ingredients, without adding water or starch. It has a richer and more savory flavor than regular Jjajangmyeon, with the crisp texture of onions preserved.

A spicy soup noodle dish made by stir-frying various seafood and vegetables and then adding broth. It is characterized by its spicy and refreshing broth.

Jjamppong made with much spicier peppers than regular Jjamppong, delivering an intense spicy flavor. Recommended for those who enjoy spicy food.

Jjamppong with a refreshing broth flavor from plenty of mussels. It's fun to peel and eat the generous mussel meat.

Noodles and Jjajang sauce are stir-fried together and served on a large tray. Seafood is added for a richer flavor.

A dish that adds a spicy kick to the existing Jjajangmyeon on a tray, eliminating greasiness. The savory flavor of stir-fried Jjajang and spiciness harmonize.

A premium Gan-jjajang stir-fried with three fresh ingredients (including seafood). It has more ingredients than regular Gan-jjajang.

Premium Jjamppong simmered with plenty of fresh seafood. The broth is deep and the toppings are generous.

Jjamppong topped with savory chadolbagi (beef brisket). The meat juices permeate the broth, creating a rich and deep flavor.

Jjamppong with a white broth, as no chili powder is used. It is not spicy and is refreshing, allowing you to enjoy the cool seafood flavor.

A noodle dish simmered with fresh seafood and vegetables. It is characterized by its non-stimulating and refreshing broth.

Seafood and noodles stir-fried in a spicy sauce without broth. It has a smoky flavor and is sweet and spicy.

A dish of rice, vegetables, and egg stir-fried in oil. Usually served with Jjajang sauce and Jjamppong broth to mix.

A dish of white rice topped with Jjajang sauce. Good for those who prefer rice over noodles.

A Jjamppong menu item served with rice instead of noodles. It's hearty when you mix rice into the spicy broth. It may also contain glass noodles.

A rice bowl dish with stir-fried glass noodles, vegetables, and meat served over rice. It has a savory and salty flavor.

A menu item with Jjamppong soup generously filled with seafood, served with rice.

A menu item featuring rich Jjamppong broth with beef brisket, served with rice.

Fried rice with seafood. It has more ingredients and a better umami flavor than regular fried rice.

Fried rice with plump shrimp. It is savory and goes well with Jjajang sauce.

A rice bowl topped with grilled meat with a charcoal scent.

A meal version of the dish where crispy rice is topped with a thick seafood sauce. The savory rice and sauce blend well.

A rice bowl topped with a thick sauce made from stir-frying various high-quality seafood and vegetables. It is characterized by its soft and savory taste.

A mini-sized dish of chewy and crispy fried pork with a glutinous rice batter, served with a sweet and sour sauce.

Sweet and Sour Pork fried with glutinous rice batter, crispy on the outside and chewy on the inside. Enjoyed with a sweet and sour sauce.

Crispy fried meat tossed in a sweet and spicy chili sauce.

A spicy Jjamppong soup dish with plenty of seafood, good for enjoying with drinks. Does not contain noodles.

A dish made by stir-frying plenty of glass noodles, vegetables, and meat. Enjoyed as a dish without rice.

A grilled meat dish with a charcoal-grilled flavor.

A dish where crispy fried rice is topped with a thick sauce containing various seafood and vegetables. You can enjoy the savory taste with the 'sizzling' sound.

A dish made by stir-frying finely chopped bell peppers and meat spicily. Usually served with flower buns.

Meaning 'made with eight precious ingredients', this is a high-class dish of seafood and vegetables stir-fried in a spicy sauce.

A cold salad dish made by stir-frying shredded vegetables, seafood, and meat, then mixing it with a starch wrapper in a spicy mustard sauce. The refreshing, nose-clearing taste is its charm.

A dish of fried chicken tossed in a spicy and savory garlic soy sauce. It is crispy and flavorful.

A dish of fried shrimp tossed in a sweet, sour, and spicy chili sauce. Also called Chili Shrimp.

A soft dish made by stir-frying shredded seafood and meat until thick. It is characterized by its non-stimulating and savory taste.

Dumplings fried until crispy. Crispy on the outside and moist on the inside. Dip in soy sauce.

Soft dumplings blanched in boiling water. Moist and savory, they can be enjoyed without feeling heavy.

A practical set menu for 1-2 people featuring mini sweet and sour pork with glutinous rice flour and Jjajangmyeon.

A set menu featuring mini sweet and sour pork with glutinous rice flour and Jjamppong.

A set menu featuring mini sweet and sour pork with glutinous rice flour and Samseon Jjamppong, which is rich in seafood.

A drinking set where you can enjoy Yangjangpi (dish), Honghap Jjamppong Tang (mussel Jjamppong soup), and Yeon Tae Ju (Chinese liquor) at a low price.

A drinking set consisting of Palbochae (dish), Honghap Jjamppong Tang (mussel Jjamppong soup), and Yeon Tae Ju (Chinese liquor).