Wakashachi-ya - Shinagawa Seaside Forest

A hearty lunch set where you can enjoy rice, noodles, and a side dish all at once. The side dishes are mainly chicken dishes with rich seasoning that pairs well with rice.

A set where you can enjoy classic Japanese rice bowl dishes. These are dishes with ingredients placed on top of rice, such as Katsu-don and Tempura-don.

A set of curry soup with a spicy, thick consistency and udon noodles. It comes with a mini rice bowl for a satisfying meal.

A set of Nagoya's specialty flat noodles, 'Kishimen'. Known for its smooth, slippery texture.

A udon set packed with the umami of spring cabbage and clams. Enjoy the taste of the season.

Udon with a light broth made with spring cabbage and clams.

A set meal centered around fried chicken. Enjoy crispy on the outside, juicy on the inside karaage.

A set meal featuring a hot pot dish of tonkatsu simmered in a sweet and savory broth, finished with egg. It's piping hot and goes great with rice.

A set featuring our signature Curry Udon and your choice of a mini rice bowl.

A hearty dish of Curry Udon topped with a pork loin cutlet.

A luxurious menu item with Curry Udon topped with two large fried shrimp.

Curry Udon with onsen tamago and cheese added for a mellow flavor.

Curry Udon topped with assorted vegetable tempura.

Curry Udon topped with fried eggplant, which pairs well with it.

Fried mochi. Perfect for udon toppings.

Onsen Tamago (hot spring egg). The runny yolk makes dishes mellow.

Generous amount of chopped scallions.

Cheese that pairs well with Curry Udon.

Deep-fried eggplant.

Beef simmered in a sweet and savory sauce.

Chicken Tempura

Fried Shrimp

Topping with generously cut vegetables.

Assortment of various vegetable tempura.

Nagoya's specialty: beef tendon slowly simmered in miso.

Pork loin cutlet.

Large shrimp tempura.