VIVIN Suk 22 - cafe grocery bistro - Local Organic Natural Artisan

A fresh Italian salad featuring whole bocconcini mozzarella and organic tomatoes. Dressed with nutty macadamia pesto and balsamic pearls for a burst of acidity. Creamy, fresh, and savory.

A dramatic, airy egg dish whipped to a soufflé-like consistency. Extremely fluffy and light texture. Served with salad and bread for a balanced meal.

A fluffy soufflé omelette enriched with a trio of artisanal cheeses. Rich, savory, and meltingly soft. Accompanied by sides.

An airy soufflé omelette filled with tangy goat cheese. The distinctive cheese flavor contrasts with the light egg base. Served with salad and bread.

A savory soufflé omelette featuring Spanish-style pork sausage. Mildly spicy and rich with rendered fat. A hearty breakfast or brunch option.

A luxurious soufflé omelette infused with Italian black truffles. Earthy and aromatic. Best enjoyed with the accompanying sides.

A tangy dessert pastry with a crisp crust and smooth lemon filling. Sweet, acidic, and refreshing. Served chilled.

Italian-style ice cream served in two scoops. Dense, creamy texture with intense flavor. A cooling treat.

A rich bread pudding made using flaky croissants. Custardy interior with a buttery taste. Satisfying and comforting.

A dense chocolate cake square studded with macadamia nuts. Fudgy texture with a crunch. Perfect for chocolate lovers.

A whipped chocolate dessert. Airy, smooth, and creamy. A classic light way to end a meal.

A smooth, baked egg-based dessert. Sweet, silky, and delicate in texture. Similar to flan or creme caramel.

An indulgent chocolate shake featuring sorbet and sauce. Intense cocoa flavor with varied textures. Served cold and thick.

A variety of herbal tea infusions. Flavors range from traditional mint to Thai-inspired Tom Yum or fruit blends. Hot, aromatic, and soothing.