ViVi - Le Serre

Raw fresh fish tartare seasoned with citrus and crunchy vegetables. Light and refreshing dish with acidic and sweet notes. To be enjoyed as a refined appetizer.

Soft and warm pumpkin-based flan, served with a rich melted cheese sauce. Contrast of textures between the fluffy soufflé and the crunchy cabbage. Autumnal and comforting dish.

Poached egg with a runny yolk, coated in a crispy breading. Accompanied by fresh cheese and sautéed bitter vegetables. A mix of rustic flavors and different textures.

Homemade corn tortillas served with avocado and shrimp sauce. A fresh and flavorful Mexican-inspired snack. Eaten with hands.

Seasonal vegetables fried in a light and crispy batter. Served with a spicy mayonnaise sauce. A tasty and golden vegetarian dish.

Dense and smooth pumpkin cream flavored with ginger. Garnished with fried rice noodles for a crunchy note. Warm, sweet, and slightly spicy dish.

Cheese-filled pasta served with fresh tomato sauce. Enriched with more cheese and savory caper notes. A rich and traditional Italian first course.

Fresh short pasta with a typical Puglian toasted flavor. Dressed with bitter vegetables, salted anchovies, and fried bread. A dish with strong, rustic flavors.

Long pasta made with chestnut flour, with a sweetish flavor. Dressed with mushrooms, cheese sauce, and crispy guanciale. A rich, autumnal, and very flavorful dish.

Buckwheat spaghetti sautéed stir-fry style with shrimp and vegetables. Flavored with soy sauce and aromatic cilantro. Exotic and tasty dish.

Small potato gnocchi with natural purple color. Served with an intense-flavored creamy gorgonzola sauce. Soft and flavorful dish.

Classic beef hamburger with fresh vegetables. Served in a quality bun with sauces and fries. A complete and satisfying meal.

Hamburger enriched with smoked cheese and sautéed chicory. Allspice adds a spicy note. Rustic and bold flavors.

Delicious hamburger with melted cheddar cheese, crispy bacon, and sweet onion. A rich classic American flavor. Served with sauces and a side dish.

Vegetable burger served with fresh sauces like hummus and avocado. A light and healthy alternative to meat, rich in vegetables. Suitable for vegan diets.

Vegan burger where the 'bun' is replaced or accompanied by large grilled portobello mushrooms. Served with vegetable cream. An original option rich in vegetable umami.

Very tender slow-cooked pork. Accompanied by glazed sweet and bitter vegetables. Refined dish with citrus notes.

Tender salmon fillet served in an aromatic and creamy coconut and curry sauce. Thai inspiration with warm spices. Slightly spicy and fragrant.

Delicate-flavored white fish served on a sweet tuber cream. Accompanied by sweet green peppers and fried leeks. An elegant and balanced fish main course.

Very tender octopus served on flavored purée. The dish plays on contrasts between the sweetness of the potatoes, the bitterness of the turnips, and the savoriness of the olives. Modern presentation.

Small fried calamari served crispy. Accompanied by a fresh citrus mayonnaise. A classic light and tasty seafood fry.

Vegan alternative to chicken sautéed with crunchy vegetables. Served with a sweet and spicy cream. Light and healthy dish.

Large, meaty mushrooms sautéed in a pan with Asian seasonings. Flavorful and rich in umami. Excellent vegetable side dish.

Mix of seasonal vegetables simply sautéed in a pan. A healthy and colorful side dish.

Bitter-tasting green leafy vegetables, sautéed with chili pepper. Served with toasted bread. Typical side dish of Roman cuisine.

Sautéed turnip greens with classic spicy seasoning. Strong and slightly bitter taste. Perfect to accompany meat or cheese dishes.

Thick-cut rustic French fries. Crispy outside and soft inside. The classic side dish par excellence.

Fresh mixed salad enriched with seasonal fruit and crunchy nuts. A light side dish that cleanses the palate.

Chocolate cake with a molten center, flavored with orange. Rich and intense, served warm. For chocolate lovers.

Variation of the classic Italian dessert with pistachio cream. Enriched with crunchy coffee crumbs. Creamy and fragrant dessert.

Sweet vanilla cream with a caramelized sugar crust on top. Contrast between the warm crunchiness above and the creamy cold below.

Very thin slices of fresh pineapple served with raspberry sauce. Light, fresh, and digestive fruit dessert.

Tart with lemon cream and soft spiced meringue. Perfect balance between the acidity of the lemon and the sweetness of the meringue.

Vegan dark chocolate cake, covered with glaze and peanut butter. Intense flavor and rich texture.

Fresh cheesecake on a biscuit base, topped with raspberry jelly. Creamy dessert with a tart fruit note.

Baked apple dessert covered with crunchy shortcrust pastry crumbs. Served warm, ideal for the cold season. Sweet comfort food.

Tart with lemon cream and soft spiced meringue. Perfect balance between the acidity of the lemon and the sweetness of the meringue.

Spiced apple crumble with turmeric and ginger. An aromatic and healthy variation of the classic apple dessert.

Very chocolatey, vegan cake with red fruit sauce. For those seeking intense cocoa flavor without dairy.

Classic cheesecake served with berry sauce. Fresh and creamy.

Simple traditional tart with sour cherry jam. Thin and crumbly shortcrust pastry. Homemade flavor.

Carrot cake made with buckwheat. Moist and spiced, with a sweet topping. A revisited Anglo-Saxon classic.

Vegan cake based on carrots and citrus fruits with almond flour. Light and fragrant.

Dense and chocolatey American dessert with nut pieces. Served with cream to balance the intensity of the cocoa.

Typical English sweet buns, served warm with cream and jam. Ideal for a snack or breakfast.

Rustic apple cake enriched with crunchy walnuts. The warm cream makes it a comforting dessert.

French upside-down apple tart. The apples are caramelized and rest on a puff pastry base. Sweet and spicy cinnamon flavor.

Fresh centrifuged juice with a tomato and apple base, enriched with spicy ginger and aromatic basil. Unusual and refreshing taste, almost a drinkable gazpacho.

Classic mix of orange fruits and vegetables rich in vitamins. Sweet and slightly spicy thanks to ginger. Great for health.

Thirst-quenching drink with sweet melon and fresh notes of celery and orange. Ideal for hydration on hot days.

Combination of tart and draining fruits. Green apple and grapefruit provide freshness, pineapple adds sweetness. Purifying drink.

Mix of fresh fruit for energy. Sweet and natural taste.

Simple fresh orange juice. Rich in vitamin C. Sweet or tart taste depending on the season.

Bowl of fresh seasonal fruit cut into pieces. Served with homemade crunchy cereals. Healthy and light breakfast.

Creamy natural yogurt sweetened with honey. Enriched with the crunchiness of granola. Simple and nutritious.

Yogurt served with fresh fruit pieces. A fresh combination rich in probiotics and vitamins.

Healthy additions for your breakfast, such as bee pollen or extra cereals.

Selection of high-quality fresh bread from a famous Roman bakery. Ideal accompaniment to the meal.

Table water served in a carafe.

Sparkling mineral water in a glass bottle.

Italian organic sparkling drinks. Classic and refreshing flavors made with natural ingredients.

Organic bottled iced tea. Available in green tea or black tea varieties. Thirst-quenching and not too sweet.

Sicilian lager beer produced with salt crystals. Smooth and refreshing taste with a light savory note.

Fixed lunch menu including a selection of mixed shared appetizers and a choice of first course. Includes water and coffee.

Fixed lunch menu including a selection of mixed shared appetizers and a choice of second course. Includes water and coffee.

Full lunch menu including mixed appetizers, a first course, and a second course of your choice. Includes water and coffee. Ideal for an important meal.