Very Nice Bar

Japanese rice lager served on draft in a medium glass. Crisp, clean, and refreshing with a mild hop bitterness. Perfect for pairing with fried foods.

Japanese rice lager served on draft in a large glass. Crisp, clean, and refreshing with a mild hop bitterness. Perfect for pairing with fried foods.

A jug of Sapporo Japanese rice lager to share. Crisp, clean, and refreshing with a mild hop bitterness.

Beer mixed with yuzu citrus. Combines the maltiness of beer with the aromatic, tart, and floral notes of Japanese citron. Refreshing and unique.

Hiyayakko (chilled tofu) served with savory bonito flakes and citrusy ponzu sauce. A light and refreshing appetizer.

Crisp cucumber chunks dressed in a savory seasoning. Crunchy and palate-cleansing.

Japanese-style rolled omelet made with dashi stock. Fluffy, savory, and slightly sweet. Served with ponzu for dipping.

Cabbage stir-fried with clarified butter (ghee) and curry spices. A savory vegetable side dish with aromatic spice.

Thinly sliced lotus root deep-fried until crispy. savory and crunchy like potato chips.

Young soybeans in the pod, toasted to enhance their nutty flavor. Pop the beans out of the pod to eat.

Creamy Japanese-style mashed potato salad served with a seasoned soft-boiled egg (ajitama). Rich and comforting.

Cured mackerel fillet. The fish is marinated in vinegar, giving it a firm texture and tangy, savory flavor.

Fried breaded patties filled with a creamy mushroom mixture. Crispy outside, soft inside. Served with a savory miso-based sauce.

Pan-fried dumplings filled with pork. Served with a unique tangerine vinegar and savory sesame dressing.

Japanese-style fried chicken. Bite-sized pieces marinated in soy and ginger, then fried until crispy and juicy.