Vegi&Fish

Salt-grilled mackerel (saba) using a special Hai-boshi (ash-drying) method to remove excess moisture and concentrate the umami. The flesh is plump and fatty, and the fragrant skin can also be enjoyed. This is a traditional Japanese fish dish that goes well with rice.

A simple salt-grilled set meal featuring fatty silver salmon. The skin is crispy, the flesh is juicy, and the moderate saltiness pairs perfectly with rice.

This dish features the premium blackthroat seaperch, marinated in sweet Saikyo miso and then grilled. The fragrant aroma of the miso and the rich flavor of the fatty fish spread throughout your mouth.

Tender boiled pork served with a refreshing ponzu sauce. Excess fat is removed, and the tangy sauce enhances the meat's sweetness.

This dish features fatty silver cod simmered in a sweet and savory soy-based sauce until tender. Its melt-in-your-mouth texture and rich flavor are characteristic, pairing exceptionally well with rice.

A seafood bowl topped with boiled shirasu and fatty negitoro (minced tuna). Enjoy the saltiness of the shirasu and the rich umami of the tuna at the same time.

A rice bowl generously topped with fresh sashimi and shirasu. Enjoy the textural contrast between the daily fresh fish and shirasu in this refreshing seafood lunch.

A luxurious seafood bowl inspired by the bounty of the Hokkaido sea. Topped with several kinds of fresh seafood, allowing you to fully savor the ocean's blessings.

A course meal luxuriously made with fresh Ezo abalone from Sanriku, Iwate Prefecture. Enjoy the umami and texture of abalone through various cooking methods such as sashimi, grilling, and shabu-shabu.

A signature dish where thinly sliced abalone is dipped in dashi broth. Cooking it makes it tender, enhancing the abalone's natural sweetness and umami.

A porridge enjoyed as a finishing dish after abalone shabu-shabu. Adding abalone liver creates a rich, savory, and deep flavor.

Tamagoyaki (rolled omelet) made with carefully selected eggs and plenty of dashi broth. It features a fluffy texture and a gentle dashi flavor that seeps out with each bite.

A grilled dried Atka mackerel with good fat content. The flesh is thick and juicy, and its concentrated umami pairs well with drinks.

Thinly sliced wagyu beef lightly seared on the surface. Enjoy the sweetness of the rare meat and its fragrant aroma with condiments and sauce for a refreshing taste.

A steak grilled from carefully selected wagyu beef. This satisfying dish allows you to savor the sweetness of the high-quality fat and the tender meat.

Chicken grilled to a fragrant finish, served with yuzu pepper for a spicy kick and refreshing aroma. Perfect as a snack with drinks.

Chicken pieces marinated in aromatic herbs and sauce, then fried. Crispy on the outside, juicy on the inside, with an appetizing aroma.

A healthy dish made by steaming organic vegetables to bring out their natural sweetness and umami.

AAssortment of tempura, where seasonal seafood and vegetables are lightly battered and fried to a crisp. This is a representative Japanese fried dish that brings out the natural flavors of the ingredients.

A simple dish of pouring fresh, carefully selected eggs over rice. The rich egg yolk coats the rice, allowing you to directly savor the quality of the ingredients.

A thick roll sushi with various ingredients wrapped in vinegared rice and nori seaweed. Enjoy the harmony of flavors and the satisfying volume from the combination of ingredients.

A Japanese noodle dish made with buckwheat flour. You can choose to have it with hot broth or dipped in cold dipping sauce. Enjoy the aroma and smooth texture of soba.

A set of sushi made by our chefs using the freshest ingredients of the day. Enjoy seasonal seafood at its most delicious.

A set of freshly cooked rice and warm miso soup. Perfect for ordering with a la carte dishes to create a set meal.

Homemade ice cream. A dessert with a gentle sweetness and smooth texture, perfect for cleansing your palate after a meal.

An all-you-can-drink plan available for visits until 8 PM. Enjoy a variety of drinks, including sparkling wine and sake, for 100 minutes.

Sake brewed by a brewery in Yamagata Prefecture. Characterized by the umami of the rice and its clean finish, it serves as a great accompaniment to meals, enhancing the flavors of the food.

A Junmai sake made with "Dewa no Sato," a sake rice from Yamagata Prefecture. Enjoy its crisp finish and elegant flavor.

A local sake from Gunma Prefecture. This easy-to-drink sake features a fruity aroma and a clear, clean taste.