Vattani Elegant Italian Restaurant & Cocktail Bar

A selection of three small appetizers typical of Roman cuisine. Usually includes fried specialties like supplì or croquettes. Perfect for tasting various local delicacies.

A mixed platter with a variety of Italian cured meats and local cheeses. Often served with honey or jams. Ideal for sharing.

Prized Italian cured meat served with fresh, creamy buffalo mozzarella. A classic pairing that enhances the saltiness of the cured meat and the sweetness of the cheese.

A fresh and light summer appetizer that combines the sweetness of ripe melon with the savory taste of Culatello. Available seasonally only.

Thin slices of smoked salmon served on a bed of fresh arugula. A light appetizer with a contrast between the smoky flavor of the fish and the peppery taste of the greens.

A dish composed of three seafood specialties: marinated salmon, Catalan-style octopus with fresh vegetables, and mixed seafood salad. Ideal for seafood lovers.

Boiled lobster served in a salad with cherry tomatoes, red onion, and celery. Simply dressed with oil and lemon to enhance the sweet flavor of the crustacean.

Flatbread baked in the oven, seasoned with olive oil and salt. Crispy on the outside and soft on the inside, excellent eaten alone or to accompany cured meats.

A selection of fresh bread served in a basket. An essential accompaniment to the meal.

Long pasta dressed with a creamy sauce made from eggs, pecorino romano cheese, and crispy guanciale. A pillar of Roman cuisine, rich and flavorful.

Hollow long pasta dressed with tomato sauce, guanciale, and pecorino romano cheese. A dish with a strong, slightly spicy flavor.

Short pasta dressed with a cream of pecorino cheese and black pepper, enriched with crispy fried arugula. A modern variation of a Roman classic.

Long pasta served with a rich ragu made from minced meat and tomato. A classic Italian comfort food known worldwide.

Layered baked egg pasta with meat ragu, béchamel sauce, and cheese. A rich, soft dish, gratinated on top.

Vegetarian version of classic lasagna, prepared with béchamel sauce and mixed seasonal vegetables. Delicate and creamy.

Fresh pasta (choice of long or filled) dressed with a simple sauce of fresh cherry tomatoes and basil. A light dish that enhances Mediterranean flavors.

Soft gnocchi made with potatoes and flour. Usually served with tomato sauce or cheeses. Soft and satisfying texture.

Pasta filled with meat, served with a complex dressing of broccoli, salted anchovies, and bottarga (dried fish roe). A mix of land and sea flavors.

Classic ravioli filled with ricotta and spinach, dressed with a cream of cheese and pepper, finished with an aromatic touch of licorice.

Pasta filled with eggplant, served with fresh tomato sauce and shavings of aged salted ricotta. Evokes the flavors of Pasta alla Norma.

Small pasta filled with meat, served in a hot, rich capon broth. A traditional, very comforting winter dish.

Carbonated soft drinks or packaged juices. Generally served cold.

Large bottled water, available still or sparkling. To accompany the meal.

Fresh beer served directly from the tap. Medium-large size, refreshing and thirst-quenching.

Infusion of tea leaves, served steaming hot in a cup or iced with lemon or peach.

Thick and sweet cocoa and milk-based drink, topped with fresh whipped cream. Excellent as a dessert or snack.

The classic Italian espresso. Intense, aromatic, and served in a small cup. Usually drunk at the end of the meal.

Espresso with hot milk and a creamy milk foam on top. A classic Italian breakfast beverage.

Espresso diluted with hot water, served in a large cup. Less intense than espresso, similar to filter coffee.

Fresh juice made from freshly squeezed fruit, usually oranges or grapefruits. Rich in vitamins.