Ushigoro Bambina Carbone Nakameguro

A standard course covering our signature dishes. It's a fulfilling menu from appetizers to fresh offal, popular tongue and skirt steak, roast, and finishing with a meal and dessert.

A luxurious course including rare cuts (Misuji, Kuri) of A5 rank Kuroge Wagyu. You can also compare thinly sliced and cubed tongue and red meat, offering a satisfying experience in both quality and quantity.

Beef tongue. This is a premium cut that is very tender and juicy. You can choose between thinly sliced or thickly sliced to your preference.

Beef diaphragm muscle. It looks like red meat, has moderate fat and a deep umami flavor, and is a very tender, popular cut.

Beef first stomach. It's thick and has a unique crunchy texture with a light and refined taste.

Beef large intestine. It has a striped pattern, is fatty, and offers a rich umami and chewy texture.

Beef small intestine. It's rich in fat, and when grilled, the sweet fat fills your mouth.

Beef aorta. As the name suggests, it has a characteristic crunchy texture and is perfect as a snack with drinks.

Beef cheek meat. As it's a well-used muscle, it's firm and chewy, offering a rich flavor the more you chew.

The core part of the pork stomach. It has little odor and is characterized by its thick, crunchy, crisp texture.

Beef heart. It's lean and characterized by its crisp, clean texture and delicate flavor.

A platter of several types of fresh offal recommended for the day. Enjoy various textures and flavors at once. Please choose your preferred seasoning.

Tender, fatty roast meat. It melts in your mouth with a rich meaty flavor.

A cut from the shoulder of A5 rank Kuroge Wagyu. It's a lean cut with strong red meat umami, named after its chestnut-like shape.

A rare cut from the inside of the shoulder blade of A5 rank Kuroge Wagyu. It has beautiful marbling and is extremely tender with a rich flavor.

Red meat cut into cubes. The juices overflow with every bite. Seasoned with a punchy garlic soy sauce.

Lightly seared thinly sliced lean meat. Enjoy the original flavor of the meat.

Fresh beef tongue prepared sashimi-style. Safely processed using low-temperature cooking. Enjoy with scallion salt sauce.

Boiled third stomach (Senmai) served sashimi-style. Enjoy its unique crunchy, crisp texture. Simply seasoned with sesame salt.

Trachea cartilage (Urute) finely chopped for easy eating, served sashimi-style. It's a very tough cut, but the careful preparation allows you to enjoy its unique texture. Tossed with Kujo negi.

Fresh Sangen-mi (first stomach) sashimi. It has a crunchy texture and a sweetness like scallop adductor muscle. Tossed with spicy yangnyeom sauce.

Pork uterus. A lean, mild cut with a characteristic crunchy, crisp texture, served sashimi-style.

Fresh beef heart sashimi. It has a crisp texture, no gamey smell, and is served with sweet Kyushu soy sauce.

Thinly sliced fresh hatsu (heart) mixed with our special sauce and egg yolk, served yukke-style. Enjoy the rich flavor.

Kimchi made with eggplant. The texture of the eggplant and the spiciness of the kimchi go well together, making it a great drink companion.

Our signature napa cabbage kimchi. The balance of spiciness and umami is exquisite, making it irresistible.

Radish Kimchi (Kakuteki). Enjoy its crunchy texture.

Boiled bean sprouts seasoned with sesame oil and seasonings. A classic Korean side dish that's refreshing and perfect as a palate cleanser.

Chopped cabbage seasoned with salted kelp and sesame oil. Simple yet addictively delicious.

Beef tendon and offal slowly simmered in a spicy broth. The meat is tender and well-infused with flavor.

A spicy condiment made from green chili peppers. It adds a kick when eaten with meat.

A Korean-style spicy soup with beef and vegetables. It has a solid umami flavor beneath the spiciness.

A mild soup with plenty of seaweed. "Omoni" means mother in Korean, and it has a home-style flavor.

A Korean-style salad with fresh vegetables like sunny lettuce tossed in a salt dressing with a sesame oil base.

A classic potato salad mixed with cream cheese. It has a rich and creamy flavor.

Yukke made with fresh hatsu (heart). Enjoy the rich flavor by mixing with egg yolk.

A refreshing cold noodle dish with a tangy lemon flavor, served with cold soup and chewy noodles. Perfect to finish off your yakiniku meal.

Curry rice with beef tendon stewed until tender. The umami of the meat melts into the roux.

A mild curry rice for children.

Authentic spicy ramen, an arrangement of the Korean instant noodle "Shin Ramyun" with added ingredients.

Fluffy cooked white rice. You can choose your size.

A mysterious blancmange (milk pudding) that looks white but tastes like coffee. It has a smooth texture.

Daily changing ice cream. Please ask our staff for today's flavor.

Japan's representative draft beer. It's characterized by its dry, crisp taste.

Non-alcoholic beer-taste beverage.

A cocktail made by mixing beer with "Clamato," a tomato juice with clam extract.

A classic highball made with whisky and soda. Enjoy its rich aroma and full-bodied flavor.

A sour made with fresh squeezed lemon for a refreshing tartness.

A sour with the refreshing tartness of lemon and the sweetness of honey, making it easy to drink.

A sour made with whole pickled plums. Enjoy the saltiness and tartness as you break down the plum.

A stimulating plum sour with added green chili spiciness.

A cocktail made with the Japanese craft gin "SUI" and soda. It features the aroma of Japanese ingredients like yuzu, green tea, and ginger.

Shochu mixed with Clamato juice (with clam broth). It's full of umami and pairs well with meals.

A chuhai made with healthy tea and herbal tea. It's refreshing and washes down fatty meals.

A classic drink made with shochu and oolong tea. It's refreshing and pairs well with meals.

A drink made by mixing shochu with the beer-flavored carbonated drink "Hoppy." White is refreshing, while Black has a rich aroma.

Additional Shochu (Chu) for Hoppy set or Hoppy (Soto).

House wine available by the glass. Choose from red or white.

Bottle wine. Available in red and white.

An all-you-can-drink plan for 2 hours. Enjoy a variety of drinks, including beer.