Upper Café

A classic Caesar salad revisited with creamy avocado. It mixes crispy breaded chicken, salty bacon, and parmesan on a bed of romaine lettuce.

An exotic and fresh salad combining shrimp and sweet mango. The mix is enhanced by onion pickles and the crunch of pumpkin seeds.

An indulgent sweet and savory salad with Italian ham and melting camembert croquettes. The pear and fig balsamic add a touch of sweetness.

A rich and varied vegetarian salad with a meat substitute. It is garnished with numerous fresh and confit vegetables for a complete and flavorful meal.

A gourmet salad centered around a creamy burrata ball. Accompanied by tomatoes, peppers, and arugula, all enhanced with pesto.

A hearty salad topped with crispy cordon bleu pieces. Served with small potatoes and fresh vegetables.

Cod fillet fried in a light and crispy tempura batter. Traditionally served with a creamy tartar sauce.

A gourmet sandwich in a brioche bun filled with lobster and crayfish meat. Seasoned with tartar sauce and fresh chives.

A classic American-style hot dog with a beef sausage in a brioche bun. Topped with relish, ketchup, mustard, and crispy onions.

A vegetarian alternative to kebab served in a brioche bun. Contains spicy plant-based meat and a fresh white cheese sauce.

The fish of the day depending on availability and the chef's inspiration. Ask your server for details of the current recipe.

A rich and comforting baked macaroni and cheese dish, with the option to add meat for extra flavor.

A flavorful beef cut (aiguillette baronne) grilled, about 250g. Served with barbecue sauce.

Tender pork ribs glazed with Jameson whisky barbecue sauce. The meat is tender and slightly sweet and savory.

Traditional beef tartare, hand-cut (not machine-ground) for better texture. Seasoned and served fresh.

A classic cheeseburger with juicy beef and melted cheddar. Enhanced by caramelized onions and house sauce.

A very cheesy burger with two patties smashed on the griddle. Very gooey and indulgent, to be eaten with cutlery.

Cheeseburger with delicious Iberian bacon. The combination of meat, cheese, and smoked bacon is a timeless classic.

A burger with character, featuring blue cheese (Fourme d'Ambert). The whisky barbecue sauce and crispy onions add a sweet and smoky touch.

A large burger with two crispy and juicy patties. Garnished with fresh vegetables and house sauce for a perfect balance.

A Korean-inspired burger with crispy fried chicken. The sriracha mayonnaise sauce adds a spicy note.

A vegetarian burger with a plant-based patty and Auvergne blue cheese. Garnished with plenty of crunchy vegetables and a creamy ranch sauce.

An original burger replacing the patty with a breaded cordon bleu. The mustard and honey sauce provides a distinctive sweet and sour flavor.

A tender and juicy pulled pork burger. Served with cheddar and crispy onions for an authentic American taste.

A meat substitute steak, made in France with natural ingredients.

Gluten-free burger bun for those who are intolerant or prefer to avoid wheat.

Add an extra beef patty to your burger for more meat.

Optional extra ingredient to customize your dish.

Non-alcoholic version of the famous Mojito. Refreshing mix of mint, lime, and sparkling water, available in several flavors.

Non-alcoholic Piña Colada. Creamy and exotic pineapple and coconut cocktail.

An energizing fruit cocktail blending the acidity of orange with the sweetness of pineapple and grenadine.

Non-alcoholic alternative to the Italian Spritz. Bitter and sparkling, ideal for an aperitif.

A creamy and fruity cocktail. A blend of tropical coconut sweetness and fruity flavors of strawberry and mango.

A standard shot glass of strong alcohol.

A premium brand alcohol shot.

A tasting platter featuring 10 aligned shots. Ideal for sharing in a group.

Rum infused with fruits and spices. Sweet and fragrant taste.

Cinnamon-flavored American whiskey. Spicy and warm taste.

Caramel-flavored vodka. Sweet and indulgent.

Fruity vodka shot. Several flavors available.

Premium white Tequila. Pure taste of fresh agave.

A fruity and tangy shot based on tequila.

A sweet shot reminiscent of madeleine cake flavor thanks to the amaretto almond.

A very fresh mint and vodka shot.

A creamy and minty shot.

A famous visual shot where the Baileys curdles in the grenadine, resembling a brain. Sweet taste.

A layered shot with coffee, orange, and cream flavors. Often served flambéed.

A creamy coffee and Irish whiskey dessert shot, topped with whipped cream. To be drunk without hands.

A shot of Jägermeister herbal liqueur dropped into a glass of energy drink.

A shot of cinnamon whisky dropped into energy drink.

Champagne from a great house. Fine bubbles, elegance, and freshness.

Classic and powerful Champagne. Notes of fresh fruit and vanilla.

Floral and structured Champagne. A refined style.

Vintage prestige cuvée. Exceptional, complex, and deep.

Still natural mineral water.

Filtered sparkling water served in a carafe.