Un Instant de Rêve

Thin and soft crêpe simply sprinkled with sugar. A timeless classic to appreciate the texture of the dough.

Sweet crêpe with a touch of melted butter. The combination of sugar and butter provides a rich and indulgent flavor.

Crêpe drizzled with golden honey. A natural and fragrant sweetness that pairs perfectly with the warm crêpe.

Crêpe filled with fruit jam. A fruity and sweet option ideal for an afternoon snack.

Crêpe generously spread with organic hazelnut and cocoa spread. Creamy and rich in chocolate.

Crêpe with honey enhanced by a drizzle of lemon juice. A perfect balance between the sweetness of honey and the acidity of lemon.

Crêpe with organic Nocciolata sprinkled with grated coconut. An exotic and chocolatey combination.

Crêpe with organic Nocciolata topped with slivered or powdered almonds. Adds crunch to the sweetness of the chocolate.

Crêpe filled with fresh banana slices and organic Nocciolata. A substantial and indulgent dessert.

A very indulgent dessert crêpe served on a plate. Topped with chocolate, a scoop of vanilla ice cream, and whipped cream.

One scoop of organic ice cream of your choice. Refreshing and flavorful.

Two scoops of organic ice cream. Choose your favorite flavors for a delicious duo.

Three scoops of organic ice cream. A generous portion for ice cream lovers.

A portion of creamy whipped cream to accompany your desserts.

Soft serve ice cream served in a cone or cup. Very creamy and light texture.

A double portion of Italian ice cream for twice the pleasure.

Organic fruit sorbet on a stick. Refreshing and fruity.

Iced dessert made of cold coffee or chocolate, a scoop of vanilla ice cream, and topped with whipped cream.

Cloud-like confection made of spun sugar. Airy texture that melts in your mouth. Made with organic cane sugar.

Non-alcoholic refreshing drinks or mineral water.

Homemade refreshing drink made with squeezed lemons, cane sugar, and fresh mint. Thirst-quenching and tangy.

Classic espresso coffee.

Infusion of tea leaves, served hot.

Homemade hot cocoa drink. Rich and comforting, ideal for winter.

Heated and spiced red wine (cinnamon, cloves). A traditional warming winter drink.

Creamy drink made with fresh blended fruits. Rich in vitamins.

The classic Italian pizza par excellence. Tomato base, melting mozzarella cheese, and oregano.

Also known as Regina, this is a very popular pizza topped with ham and button mushrooms on a tomato-cheese base.

For cheese lovers. A flavorful blend of mozzarella, goat cheese, gorgonzola, and gruyere.

Tuna pizza topped with an egg and olives. A seafood flavor on a tomato base.

Sweet and savory crêpe on a crème fraîche base. Goat cheese and honey create a sweet and creamy combination.

Flavorful pizza with salty anchovy fillets and olives. Intense, typically Mediterranean taste.

Pizza topped with a variety of fresh vegetables. Light and colorful.

The famous controversial pizza with ham and pineapple chunks. A distinctive sweet and savory taste.

Pizza with cream and smoked salmon. Rich and creamy, enhanced by a hint of lemon.

Hot grilled sandwich on special panini bread, filled with chicken and melted cheese.

Turkey ham and mozzarella panini. Crispy on the outside, melting on the inside.

Tuna panini mixed with mayonnaise for extra creaminess.

Three cheese panini. A melting blend of goat cheese, mozzarella, and emmental.

Vegetarian panini with grilled vegetables and cheese.

Refined smoked salmon panini.

Large mixed salad with fresh vegetables and a grain blend for a balanced meal.

Classic mixed salad with tuna, hard-boiled eggs, and anchovies. Fresh and protein-rich.

Salad highlighting fresh sheep's cheese, accompanied by walnuts for crunch.

Seafood-rich salad with salmon and shrimp, enhanced with avocado and heart of palm.

The famous Caprese salad revisited with creamy buffalo mozzarella, anchovies, and capers.

Savory galette or crêpe filled with melted cheese. Simple and comforting.

Full savory crêpe with chicken, mushrooms, and cheese.

Savory crêpe with tuna and egg, enhanced by the acidity of capers.

An 'all-inclusive' crêpe enhanced with mushrooms. Very generously filled.

Nordic savory crêpe with salmon and cream.

A generous pasta dish (800ml) to create according to your wishes. Choose your pasta type and your favorite sauce.

Pasta served with a creamy salmon sauce.

An Italian classic. Pasta with a creamy sauce, bacon, and cheese.

Very indulgent pasta with a rich sauce blending five different cheeses.

Create your own pasta dish by choosing your sauce base, a vegetable, and a protein.